Preview

Home-made sausage with smoked meat and old-style mustard

BBQ, Poultry

Ground turkey seasoned like a traditional sausage with old-style mustard and spices. The addition of Smoked meat gives an incomparable flavor to this home-made sausage.

Note

To avoid getting your grill too dirty, you can place them on an oiled sheet of aluminum foil to grill them. Pan searing works great as well.

Ingredients

Recipe for 4

Sausages

300 Gr

Ground turkey

100 Gr

Smoked meat

1 Unit(s)

Onion

0.50 Tsp

Coriander seeds

1 Tbsp

Grainy mustard

5 Gr

Salt

50 Gr

Swiss cheese

Vegetable oil

Home-made sausage with Smoked meat and old-style mustard

Preparation time: 50 min

Preheat your barbecue at 500 °F

Preparation

Mince the onion. Cut the smoked meat into small cubes. Grind the coriander seeds with mortar and pestle.
Sausages

In a mixing bowl, combine all of the ingredients. Once well combined, split the mixture into 4 even parts. Wet your hands with water to help form the sausages.

Grill them in a pan or on the Grill until they reach 72°C in the center