Home-made sausage with smoked meat and old-style mustard
Ground turkey seasoned like a traditional sausage with old-style mustard and spices. The addition of Smoked meat gives an incomparable flavor to this home-made sausage.
IngredientsRecipe for 4
- Vegetable oil
Preparation time: 50 min
Preheat your barbecue at 500 °F
Mince the onion. Cut the smoked meat into small cubes. Grind the coriander seeds with mortar and pestle.
In a mixing bowl, combine all of the ingredients. Once well combined, split the mixture into 4 even parts. Wet your hands with water to help form the sausages.
Grill them in a pan or on the Grill until they reach 72°C in the center
To avoid getting your grill too dirty, you can place them on an oiled sheet of aluminum foil to grill them. Pan searing works great as well.