Home-made sausage with smoked meat and old-style mustard

BBQ, Poultry

Ground turkey seasoned like a traditional sausage with old-style mustard and spices. The addition of Smoked meat gives an incomparable flavor to this home-made sausage.


Recipe for 4


300 Gr
Ground turkey
100 Gr
Smoked meat
1 Unit(s)
0.50 Tsp
Coriander seeds
1 Tbsp
Grainy mustard
5 Gr
50 Gr
Swiss cheese
  • Vegetable oil
Home-made sausage with Smoked meat and old-style mustard

Preparation time: 50 min

Preheat your barbecue at 500 °F

  • Preparation

    Mince the onion. Cut the smoked meat into small cubes. Grind the coriander seeds with mortar and pestle.

  • Sausages

    In a mixing bowl, combine all of the ingredients. Once well combined, split the mixture into 4 even parts. Wet your hands with water to help form the sausages.

    Grill them in a pan or on the Grill until they reach 72°C in the center

To avoid getting your grill too dirty, you can place them on an oiled sheet of aluminum foil to grill them. Pan searing works great as well.

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Private and Corporate Events