Ateliers et Saveurs reinvents itself

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Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

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Roasted cornish chicken, stuffed with herb butter between flesh and skin

Poultry

Ingredients

Recipe for 4

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300 Gr

Softened butter

100 Gr

Chopped parsley

50 Gr

Chopped garlic

7 Gr

Salt

3 Gr

White pepper

50 Gr

Tarragon

20 Ml

Pernod (alcool)

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1 Unit(s)

Cornish hen

2 Sprig(s)

Thyme

Salt and pepper
Vegetable oil

Preparation time: 45.00 min

Preheat your Oven at 400.00 °F

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Poulet de Cornouaille
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Dressage
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« Make your recipes while having fun with friends or colleagues. »

Cooking schedule

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Ateliers et Saveurs reinvents itself

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

Roasted cornish chicken, stuffed with herb butter between flesh and skin

Share this unique and tasty
experience

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Ateliers et Saveurs reinvents itself

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

Roasted cornish chicken, stuffed with herb butter between flesh and skin

Share this unique and tastyexperience

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Share this unique and tasty
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