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Roasted cornish chicken, stuffed with herb butter between flesh and skin

Poultry

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Ingredients

Recipe for 4

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300 Gr

Softened butter

100 Gr

Chopped parsley

50 Gr

Chopped garlic

7 Gr

Salt

3 Gr

White pepper

50 Gr

Tarragon

20 Ml

Pernod (alcool)

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1 Unit(s)

Cornish hen

2 Sprig(s)

Thyme

Salt and pepper
Vegetable oil

Preparation time: 45.00 min

Preheat your Oven at 400.00 °F

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Poulet de Cornouaille
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Dressage
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