Preview
Roasted cornish chicken, stuffed with herb butter between flesh and skin
Poultry
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Ingredients
Recipe for 4ffffffffff
300 Gr
Softened butter
100 Gr
Chopped parsley
50 Gr
Chopped garlic
7 Gr
Salt
3 Gr
White pepper
50 Gr
Tarragon
20 Ml
Pernod (alcool)
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1 Unit(s)
Cornish hen
2 Sprig(s)
Thyme
- Salt and pepper
- Vegetable oil
Preparation time: 45.00 min
Preheat your Oven at 400.00 °F
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- Poulet de Cornouaille
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- Dressage
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