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Roasted cornish chicken, stuffed with herb butter between flesh and skin

Poultry

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Ingredients

Recipe for 4

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300 Gr
Softened butter
100 Gr
Chopped parsley
50 Gr
Chopped garlic
7 Gr
Salt
3 Gr
White pepper
50 Gr
Tarragon
20 Ml
Pernod (alcool)

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1 Unit(s)
Cornish hen
2 Sprig(s)
Thyme
  • Salt and pepper
  • Vegetable oil

Preparation time: 45.00 min

Preheat your Oven at 400.00 °F

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  • Poulet de Cornouaille

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  • Dressage

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