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Cripsy mini-tortillas, guacamole and marinated hanger

Mains, Beef

Small discs of baked tortillas, topped with homemade guacamole and garlic, cumin and lime marinated hangers.

L'idée déco

Choose a ripe avocado for a creamy guacamole. Place your avocadoes with an apple or a ripe banana in a brown paper bag to speed up the ripening process. These fruits emit ethylene gas that speeds up the process!

Ingredients

Recipe for 12 tapas

For the crispy tortillas

1 Unit(s)
Tortilla

For the guacamole

1 Unit(s)
Avocado
1 Unit(s)
Italian tomatoes
4 Sprig(s)
Fresh cilantro
1 Unit(s)
Lime
1 Unit(s)
Green onion

For the marinated shrimps

2 Unit(s)
Hanger steak
100 Ml
Roasted chili fajitas sauce

erwer

100 Ml
Sour cream
2 Unit(s)
Boston lettuce
  • Vegetable oil
  • Salt and pepper

Preparation time: 30.00 min

Preheat your four at 375.00 °F

  • General preparation

    Chop the cilantro and green onion. Chop garlic. Cut the tomato flesh into small dice. Extract the avocado flesh.

  • Marinated shrimps preparation

    Mix garlic, cumin, lime juice and a dash of vegetable oil. Add the hanger. Seson with salt and pepper. Marinate at least an hour, then at the last moment, sauté them into a hot pan a few minutes until they all turn pink.

  • Crispy tortillas preparation

    Cut tortillas into small discs using a cookie cutter. Spread them on a baking sheet lined with parchment paper. Drizzle with vegetable oil and bake 10 to 15 minutes until they become crispy.

  • Guacamole preparation

    Mash the avocado flesh with a fork. Add lime juice, cilantro and green onion. Season with salt and pepper. Finally, add the diced tomatoes.

  • Marinated shrimps preparation

    Mix garlic, cumin, lime juice and a dash of vegetable oil. Add the hanger. Seson with salt and pepper. Marinate at least an hour, then at the last moment, sauté them into a hot pan a few minutes until they all turn pink.

Choose a ripe avocado for a creamy guacamole. Place your avocadoes with an apple or a ripe banana in a brown paper bag to speed up the ripening process. These fruits emit ethylene gas that speeds up the process!

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