Book your Christmas party!
Preview

Beef burger, stuffed with smoked bacon and brie served with a fresh salad

Mains, Beef, Burgers

Beef burger stuffed with diced bacon and brie slices with a mayonnaise enhanced with Harissa served with a fresh salad.

Ingredients

Recipe for 4 persons

For the burger

400 Gr
Ground beef
1 Clove(s)
Garlic
1 Unit(s)
Egg
6 Sprig(s)
Parsley
1 Unit(s)
Red onion
2 Unit(s)
Italian tomatoes
4 Leaf(ves)
Boston lettuce
4 Unit(s)
Burger bun

Burger stuffing

80 Gr
Smoked bacon
80 Gr
Jarlsberg cheese

Mayonnaise

200 Ml
Vegetable oil
1 Unit(s)
Egg yolk
15 Ml
Dijon mustard

Béarnaise style mayonnaise

400 Ml
Mayonnaise
2 Unit(s)
French shallot
200 Ml
White balsamic vinegar
10 Gr
Ground pepper

For the salad

4 Handful(s)
Mixed greens
  • Butter
  • Olive oil
  • Salt and pepper
Beef burger, stuffed with smoked bacon and brie served with a fresh salad

Preparation time: 30 min

Preheat your four at 400 °F

  • General preparation

    Cut the bacon into cubes.

    Slice the cheese.

    Finely chop the garlic and parsley.

    Slice the tomatoes and onions.

  • Burger preparation

    In a skillet, cook the bacon until it's nice and crispy.  Set aside on paper towel to remove excess fat.

    In a large mixing bowl, combine the minced meat, garlic, parsley and eggs.  Season with salt and pepper.  Make 8 little patties.  Place the bacon and cheese in the center of 4 of the patties and then cover them with the other 4.  Make sure to seal the burgers properly to avoid leakage.

    In a non stick skillet, add a thread of vegetable oil and then sear the burgers on both sides.  Place the seared burgers on a baking sheet and finish the cooking process in the oven for about 8 minutes.

    Warm the buns in the oven for a few minutes before serving.

  • Mayonnaise preparation

    In a mixing bowl, combine the egg yolk, mustard, lemon juice and whisk vigorously. Gradually add the vegetable oil in a drizzle, whisking the whole time.  Season to taste.

  • Béarnaise style mayonnaise

    In a sauce pot with a little bit of oil and butter, sweat the diced shallots without coloring them then add the pepper mignonette.  Deglaze with the balsamic vinegar and then reduce until almost all of the liquid is evaporated.  Let this cool down then add it to the mayonnaise you made earlier.

    All that's left is to garnish the burgers!

  • To serve

    In each bun, place a burger, a little mayonnaise, a tomato slice, an onion slice and a leaf of lettuce.

    Make your favorite salad to accompany the burger!

If you make this recipe on the BBQ, make sure to properly seal your patties to prevent leaks.

Share this unique and tasty
experience

Private and Corporate Events