Beef burger, stuffed with smoked bacon and brie served with a fresh salad
Mains, Beef, Burgers
Beef burger stuffed with diced bacon and brie slices with a mayonnaise enhanced with Harissa served with a fresh salad.
IngredientsRecipe for 4 persons
For the burger
Béarnaise style mayonnaise
For the salad
- Olive oil
- Salt and pepper
Preparation time: 30.00 min
Preheat your four at 400.00 °F
- General preparation
Cut the bacon into cubes.
Slice the cheese.
Finely chop the garlic and parsley.
Slice the tomatoes and onions.
- Burger preparation
In a skillet, cook the bacon until it's nice and crispy. Set aside on paper towel to remove excess fat.
In a large mixing bowl, combine the minced meat, garlic, parsley and eggs. Season with salt and pepper. Make 8 little patties. Place the bacon and cheese in the center of 4 of the patties and then cover them with the other 4. Make sure to seal the burgers properly to avoid leakage.
In a non stick skillet, add a thread of vegetable oil and then sear the burgers on both sides. Place the seared burgers on a baking sheet and finish the cooking process in the oven for about 8 minutes.
Warm the buns in the oven for a few minutes before serving.
- Mayonnaise preparation
In a mixing bowl, combine the egg yolk, mustard, lemon juice and whisk vigorously. Gradually add the vegetable oil in a drizzle, whisking the whole time. Season to taste.
- Béarnaise style mayonnaise
In a sauce pot with a little bit of oil and butter, sweat the diced shallots without coloring them then add the pepper mignonette. Deglaze with the balsamic vinegar and then reduce until almost all of the liquid is evaporated. Let this cool down then add it to the mayonnaise you made earlier.
All that's left is to garnish the burgers!
- To serve
In each bun, place a burger, a little mayonnaise, a tomato slice, an onion slice and a leaf of lettuce.
Make your favorite salad to accompany the burger!
If you make this recipe on the BBQ, make sure to properly seal your patties to prevent leaks.