Beef stir fry with asian sauce, sweet peas and sesame
Mains, Beef, Vegetables and Fruits
Sautéed hanger steak with sesame sauce, hoisin sauce and honey and topped with sweet pea, bean sprouts and stir-fried vegetables.
IngredientsRecipe for 4 persons
For the stir fry
Preparation time: 30 min
- General preparation
Cut the hanger steak into thin slices. Cut the carrot into julienne. Remove the fiber of sweet peas. Cut the pepper into small pieces. Cut red onion into cubes. Separate the coriander leaf stem and set aside. Chop the ginger.
- Preparing the rice vermicelli
In plenty of boiling water, soak the rice noodles for 5 minutes. Drain well.
- Preparation of beef sautéed
In a wok, drizzle of vegetable oil and saute the red onion.
- To serve
Present your dish into bowls and garnish with fresh cilantro all.
Rice vermicelli to cook more easily if you soak them in cold water overnight. Simply cook them for less than a minute in boiling water.