Beef stroganoff with mushrooms, cloves flavored basmati rice

Mains, Beef

Recipe from the Russian repertoire; thin strips of beef sautéed and served with a creamy sauce with onions and mushrooms on top of basmati rice flavored with cloves.


Recipe for 4 persons

For the beef Stroganoff

600 Gr
Boston cut beef
200 Gr
Button mushrooms
1 Unit(s)
2.50 Ml
125 Ml
White wine
125 Ml
35% cooking cream
6 Sprig(s)

For the basmati rice

200 Gr
Basmati rice
2 Unit(s)
  • Vegetable oil
  • Salt and pepper

Preparation time: 30 min

  • General preparation
    Cut beef into thin strips. Cut the mushrooms into quarters. Chop the onion. Chop the parsley.
  • Basmati rice preparation
    In plenty of boiling salted water, add the cloves and cook rice for 8 to 10 minutes. Drain and keep warm.
  • Beef stroganoff preparation
    Season the beef strips with salt, pepper and paprika. In a skillet, heat a drizzle of vegetable oil and sear the beef strips over high heat, to get a nice golden color. Keep aside. In the same pan, fry the onion, add mushrooms and let them color a few minutes, stirring. Deglaze with white wine, let reduce by half and add cream. Let simmer a few minutes until the sauce thickens slightly, then add parsley and cooked beef strips. Warm up for 1 minute.
  • To serve
    On your plate, serve the basmati rice using a cookie cutter and place the beef stroganoff on top or in a small casserole dish on the side. Garnish with some parsley leaves.
For this recipe you can use the tenderloin, striploin or Boston cut which will all be very tender if you sauté them a few minutes only.

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