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Beef stir fry with asian sauce, sweet peas and sesame

Mains, Beef

Sautéed flank steak with sesame sauce, hoisin sauce and honey and topped with sweet pea, bean sprouts and stir-fried vegetables.


Recipe for 4 persons

For the stir fry

200 Gr
Rice vermicelli
400 Gr
Beef flank steak
100 Gr
Sugar snap pea
1 Unit(s)
1 Unit(s)
Red onion
1 Clove(s)
20 Gr
Fresh ginger
45 Ml
Soy sauce
45 Ml
5 Ml
Roasted sesame oil
20 Gr
Sesame seeds
8 Sprig(s)
Fresh cilantro

Preparation time: 30.00 min

  • General preparation
    Cut the flank steak into thin slices. Cut the carrot into julienne. Remove the fiber of sweet peas. Cut the pepper into small pieces. Cut red onion into cubes. Separate the coriander leaf stem and set aside. Chop the ginger.
  • Preparing the rice vermicelli
    In plenty of boiling water, soak the rice noodles for 5 minutes. Drain well.
  • Preparation of beef sautéed
    In a wok, drizzle of vegetable oil and saute the red onion.
  • To serve
    Present your dish into bowls and garnish with fresh cilantro all.
Rice vermicelli to cook more easily if you soak them in cold water overnight. Simply cook them for less than a minute in boiling water.

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