Beef stir fry with asian sauce, sweet peas and sesame
Sautéed flank steak with sesame sauce, hoisin sauce and honey and topped with sweet pea, bean sprouts and stir-fried vegetables.
IngredientsRecipe for 4 persons
For the stir fry
Beef flank steak
Sugar snap pea
Roasted sesame oil
Preparation time: 30 min
- General preparationCut the flank steak into thin slices. Cut the carrot into julienne. Remove the fiber of sweet peas. Cut the pepper into small pieces. Cut red onion into cubes. Separate the coriander leaf stem and set aside. Chop the ginger.
- Preparing the rice vermicelliIn plenty of boiling water, soak the rice noodles for 5 minutes. Drain well.
- Preparation of beef sautéedIn a wok, drizzle of vegetable oil and saute the red onion.
- To servePresent your dish into bowls and garnish with fresh cilantro all.
Rice vermicelli to cook more easily if you soak them in cold water overnight. Simply cook them for less than a minute in boiling water.