NewsletterPromotions, special courses and events
Duck confit crunchy WonTon salad, shiitake, green onion and honey
Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
Parmentier soup, shredded duck confit and wholegrain mustard sour cream
Duck confit omelette, green asparagus and fresh goat cheese
Duck magret tartare with truffle oil
Duck rillettes, raisin and caramelized onions, yellow beetroot salad with grainy mustard
Duck confit spring roll with spicy soy sauce.
Lentils cream with smoked duck breast and goat cheese cream with chive.
Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
Duck confit spring rolls served with hoisin sauce
Parsnip cream with caramelized onions, pepper oil and smoked duck breast chips
Cauliflower cream, with toast of home made duck rillette and fresh chive oil
Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple
Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Keep up to date with all our news with our social media
Our teams are at your disposal from monday to friday from 10am to 6pm