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Duck confit spring rolls served with hoisin sauce

Appetizers, Duck

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Ingredients

Recipe for 12 Tapas

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50 Gr
Rice vermicelli
4 Unit(s)
Rice paper
0.50 Unit(s)
Cucumber
2 Unit(s)
Confit duck leg
1 Unit(s)
Shallot
1 Unit(s)
Red pepper
4 Unit(s)
Fenel leaves
250 Ml
Arugula leaves
8 Leaf(ves)
Basil

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75 Ml
Hoisin sauce
15 Ml
Water
  • Salt and pepper

Preparation time: 25 min

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