Nous respectons votre vie privée.
Nous utilisons des cookies pour améliorer votre expérience de navigation, diffuser des publicités ou des contenus personnalisés et analyser notre trafic. En naviguant notre site, vous consentez à notre utilisation des cookies. Politique de confidentialité

Accepter
Preview

Peking duck with umami, edemame and bok choi with furikake |

Duck

Duck breast satay served with a sweet and salty sauce, vegetables cooked in sesame oil and enhanced with Furikake.

Note

The sauce is very tasty, you will love it, it can be served with another meat than duck so you can use it in another dish.

Ingredients

Recipe for 4 servings

Duck

300 Gr
Duck magret
4 Unit(s)
Skewer sticks

Sauce

2 Clove(s)
Garlic
50 Gr
French shallot
50 Ml
Soy sauce
50 Ml
Hoisin sauce
25 Ml
Honey
25 Ml
Rice vinegar

Garnish

150 Gr
Bok choy
150 Gr
Edamame (soybeans)
1 Unit(s)
Green onion
1 Tsp
Furikake
1 Dash
Roasted sesame oil
  • Vegetable oil
Peking duck with umami, edemame and bok choi with Furikake |

Preparation time: 45 min

  • Preparation

    Pare and slice the duck breast lengthwise, then knit the slices onto your skewers.

    Chop the garlic and chop the shallot.

    Clean the bok choi, then chop them.

    Chop the green onion finely.
     

  • Sauce

    In a small saucepan, sweat the garlic with the shallot in a little vegetable oil.

    Add all the other ingredients and simmer for 10 minutes over low heat.

    Mix the sauce and keep warm.

  • Vegetables

    Preheat a frying pan with sesame oil and sauté the vegetables quickly.

    Remove from the heat, add the Furikake and adjust the seasoning.

  • Preheat a grill pan or your barbecue.

    Lightly oil the duck and cook for 1 minute on each side.

    Serve immediately.

  • On the plate

    Place the vegetables on the bottom of your plates, then the duck skewers and finish with the sauce.

    Sprinkle with a little furikake and serve immediately.

The sauce is very tasty, you will love it, it can be served with another meat than duck so you can use it in another dish.

Class with similar recipe

Monday, May 27th 19:00 to 22:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
13 / 14

100 $ / pers.
1 places disponibles
Sunday, June 2nd 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
14 / 14

100 $ / pers.
0 places disponibles
Sunday, June 2nd 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
13 / 14

100 $ / pers.
1 places disponibles
Tuesday, June 25th 18:00 to 21:00
Old Montreal
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
3 / 14

100 $ / pers.
11 places disponibles

Share this unique and tasty
experience

Private and Corporate Events