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Lentils cream with smoked duck breast and goat cheese cream with chive.

Appetizers, Duck

A rich soup for the winter time rich in colours and flavors.

Ingredients

Recipe for 4 persons

For the soup

500 Ml
Green puy lentils
20 Slice(s)
Smoked duck breast
1.50 Liter(s)
Chicken stock
2 Unit(s)
Carrot
1 Unit(s)
White onion
3 Clove(s)
Garlic
300 Ml
35% cooking cream
100 Gr
Fresh goat cheese
8 Sprig(s)
Chives
1 Unit(s)
French shallot
2 Sprig(s)
Thyme
  • Salt and pepper

Preparation time: 45 min

  • For the preparations
    Dice the carrots, the shallots and the onion in small cubes.Chop the tyme and the garlic.Ciselez the chive, work 200 ml of cream with the goat cheese until it gets smooth, add the chive.
  • For the soup
    In a pot of olive ol, sweat the onion, the shallot, the tyme and the carrot.Add the lentils and pour the stock on the top, let it cook until the lentils get tender.Smooth it with the rest of the cream and fix the seasonning.
  • For the platting
    In a bowl pour the soup, put fives slicesof duck on the top, and finish with the goat cheese cream.

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