Lentils cream with smoked duck breast and goat cheese cream with chive.
A rich soup for the winter time rich in colours and flavors.
IngredientsRecipe for 4 persons
For the soup
Green puy lentils
Smoked duck breast
35% cooking cream
Fresh goat cheese
- Salt and pepper
Preparation time: 45 min
- For the preparationsDice the carrots, the shallots and the onion in small cubes.Chop the tyme and the garlic.Ciselez the chive, work 200 ml of cream with the goat cheese until it gets smooth, add the chive.
- For the soupIn a pot of olive ol, sweat the onion, the shallot, the tyme and the carrot.Add the lentils and pour the stock on the top, let it cook until the lentils get tender.Smooth it with the rest of the cream and fix the seasonning.
- For the plattingIn a bowl pour the soup, put fives slicesof duck on the top, and finish with the goat cheese cream.
« Make your recipes while having fun with friends or colleagues. »