Ateliers & Saveurs Time Out Market

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

PARENTS + CHILDREN

Family Cooking workshop !

• Squash soup, honey infused milk foam, crostini with melted cheese |
• Cordon bleu chicken, Seared Green Beans with sundried tomatoes |
• Yogurt cake, red fruit coulis, vanilla whipped cream |

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

• Parmentier of sausage meat with tomatoes
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Velouté of zucchini with the Vache qui rit

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |

GIN'TO & TAPAS

Special Gin from Québec Alpha Tango

• Un apéro .... un Gin'to
• Apéro Rouyn
• 747...

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon tartar with dill and cucumber, potatoes salad with french shallots |
• Pommes de terre frites maison |

PARENTS + CHILDREN

Family Cooking workshop !

• Puff pastry Suisse cheese sticks |
• Three chocolate cookies |
• Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

100% TERROIR

100% Terroir with romeo's gin

• Fait icitte
• Su a Coche !
• Gin Peach !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Tex-Mex meal bowl; rare beef, pico de gallo, sour cream and tortilla chips |

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
• Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
• Strawberry, mascarpone cream and speculoos powder |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Daiquiri

• Classic Daïquiri

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

PARENTS + CHILDREN

Family Cooking workshop !

• Cassolette of chicken stew with vegetables |
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Caramelized pistachio floating islands, saffron custard |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

FAMOUS FANCY TAPAS

Travel to Spain! A complimentary Sangria on arrival!

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

TENDANCE COCKTAILS

Tanqueray Gin cocktails !

• Sur la route des Indes
• Majorque
• Gin Royal

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Direction les tropiques
• Daiquiri Passion !

L'ATELIER DU CHEF

Host like a pro at chef ! A complimentary glass of bubbly!

• Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Double chocolate and pecan brownies with salted caramel |
• Asparagus with herb butter and lemon |

AUTHENTICITY OF HOMEMADE

Fresh pasta + 1 glass of wine offered !

• Home made Farfalle |
• Creamy seafood and white wine sauce |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Raw scallops and salmon gravlax with pink berries |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Strawberry, mascarpone cream and speculoos powder |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Rāmen noodles |