only
AUTHENTICITY OF HOMEMADE
NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
- Skewer of tuna marinated in Sake, lime and sesame |
- Chicken shish-taouk, Lebanese garlic sauce |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!
- Beef flank skewers, summer vegetables, tyme and sea salt |
- Lamb chops with thyme, rosemary and olive oil |
- Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas classes + 1 glass of wine included
- Pomelo Marga
- Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
- Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Deconstructed lemon tart |
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Bulles de plaisir
- La vie en rose et en bulles !
- Flowers time...
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !!
- Un Amour en cocktail
- Direc' dans le sud --copy
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
- Forest egg, squash purée with bacon and truffle oil, fresh chives |
AUTHENTICITY OF HOMEMADE
New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal!
- Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives, bread tuile |
- Spiced duck breast, maple caramel apple tatin with fresh greens
- Chocolate and tonka bean clouds, cocoa caramel |
CUISINE DU MONDE
NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !
- Kkwabaegi ; cinnamon sugar twist donuts |
- Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
- Haemul Pajeon ; Korean seafood and green onion pancakes |
- Gaji namoul; steamed eggplant, ginger and tamari |
GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Tanqueray
- Sur la route des Indes
- Majorque
- Gin Royal
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken |
- Wafu sauce |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
- Rāmen noodles |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Mariana Distillery ...
- Apple Time
- Le oumf de l'apéro
- Jalapeno Baby !
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
- Crostini with garlic, parmesan and lemon |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Spritz du dimanche
- Brunch Time !
- Salute Prosecco
DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's get the party with Rhum !!
- Jungle Bird
- Direc' dans le sud --copy
AUTHENTICITY OF HOMEMADE
m
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
AUTHENTICITY OF HOMEMADE
Festival of flavors, Tartar from A to Z
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
- Vegetable tartar, red pepper coulis and olive oil Financier |
- Lightly smoked beef tartar, eggplant caviar and potato wafers |
CUISINE DU MONDE
Antipasti, tasty Italian bites! 1 glasses of wine included
- Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
- Sicilian arancini with peas and ham |
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
- Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bellini 444
- What a night Tonight
CUISINE DU MONDE
Cajun cuisine, Bayou and New Orleans recipes
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
- Jambalaya rice with shrimps, chicken, sausages and Creole spices
- Louisiana Pecan Pie
- Bacon and jalapeno cornbread |
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Stroganoff beef with smoked paprika and mushrooms |
- Arugula salad with Italian dressing |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |