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Ateliers & Saveurs Time Out Market

Tuesday, October 19th18:00 to 19:30
Time Out Market
41$ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Kir en Fiol
  • Bulles rouges ....
More information
12 / 12

41$ / pers.
0 places disponibles
Tuesday, October 19th18:30 to 20:30
Time Out Market
70$ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

French wine and cheese pairing

More information
11 / 12

70$ / pers.
1 places disponibles
Wednesday, October 20th18:00 to 21:00
Time Out Market
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

  • Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
  • Chicken Satay Indonesian style (Peanut marinated chicken skewers)
  • Beef Rendang style (Braised with coconut milk)
  • Nasi Kuning (Coconut milk and turmeric)
  • Home made White curry paste
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, October 21st18:00 to 21:00
Time Out Market
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Pérou

  • Peruvian-style white fish ceviche, leche de tigre
  • Lomo saltado (sautéed beef), Peruvian rice
  • Aji amarillo pepper paste
  • Alfajores péruviens, manjar blanco
More information
9 / 9

90$ / pers.
0 places disponibles
Friday, October 22nd12:00 to 13:00
Time Out Market
29$20$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

Midi Express : 30 min of cooking + 30 min of tasting = 1h of fun

  • Risotto express with mushrooms and duck confit, parmesan and truffle oil
More information
0 / 12

29$
20$
/ pers.
12 places disponibles
Saturday, October 23rd18:00 to 21:00
Time Out Market
95$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • French Chouquettes, salted butter caramel dip
More information
12 / 12

95$ / pers.
0 places disponibles
Tuesday, October 26th18:00 to 19:30
Time Out Market
41$ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Bulles d'automne...
  • Explosion de saveurs...
More information
12 / 12

41$ / pers.
0 places disponibles
Thursday, October 28th18:00 to 20:00
Time Out Market
70$ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Italian wine and cheese pairing

More information
12 / 12

70$ / pers.
0 places disponibles
Friday, October 29th18:00 to 21:00
Time Out Market
105$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

A comforting evening with friends

  • Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
  • Hanger steak braised with brown beer and gratin of vegetables
  • Black cherry clafoutis
More information
4 / 10

105$ / pers.
6 places disponibles
Saturday, October 30th15:00 to 16:30
Time Out Market
41$ / pers.
ON SATURDAY, IT'S BACARDI DAY !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

  • Fav'Daiquiri !
  • Daiquiri Passion !
More information
12 / 12

41$ / pers.
0 places disponibles
Saturday, October 30th17:30 to 21:00
Time Out Market
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Love at the first rhum !
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Caramelized pistachio floating islands, saffron custard
More information
2 / 12

100$ / pers.
10 places disponibles
Tuesday, November 2nd12:00 to 13:00
Time Out Market
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter
More information
0 / 12

29$ / pers.
12 places disponibles
Tuesday, November 2nd18:00 to 19:30
Time Out Market
41$ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Bulles italiennes
  • Royalito
More information
0 / 14

41$ / pers.
14 places disponibles
Wednesday, November 3rd12:00 to 13:00
Time Out Market
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil
More information
0 / 12

29$ / pers.
12 places disponibles
Wednesday, November 3rd18:00 to 21:00
Time Out Market
90$ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
  • Indian mushroom curry, Basmati rice, green onion whistle and peas
  • Beetroot tartare with avocado, crunchy apple julienne, dried fruits
More information
3 / 12

90$ / pers.
9 places disponibles
Thursday, November 4th18:00 to 20:00
Time Out Market
70$ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Spanish wine and cheese and charcuteries pairing

More information
14 / 14

70$ / pers.
0 places disponibles
Friday, November 5th18:00 to 21:00
Time Out Market
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Cream of celery soup, spinach sauce, bay scallops and lemon zest
  • Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
  • Almond apple cookies, vanilla ice cream, salted caramel sauce.
More information
2 / 12

95$ / pers.
10 places disponibles
Saturday, November 6th15:00 to 16:30
Time Out Market
41$ / pers.
ON SATURDAY, IT'S BACARDI DAY !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

  • Envie de Soleil !
  • Daiquiri 4 Ever !
More information
13 / 14

41$ / pers.
1 places disponibles
Saturday, November 6th18:00 to 21:00
Time Out Market
95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Final whispers of summer warmth

  • Tomato velouté, fresh cream and fennel confit, gourmet crostini
  • Hanger steak braised with brown beer and gratin of vegetables
  • Traditional tarte tatin, vanilla ice cream
More information
3 / 12

95$ / pers.
9 places disponibles
Tuesday, November 9th12:00 to 13:00
Time Out Market
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

  • General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice
More information
0 / 12

29$ / pers.
12 places disponibles
Wednesday, November 10th12:00 to 13:00
Time Out Market
29$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Duck breast lacquered with honey and soy sauce, polenta with mushrooms
More information
0 / 12

29$ / pers.
12 places disponibles
Wednesday, November 10th18:00 to 21:00
Time Out Market
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

  • Traditional harira soup, braised lamb and coriander
  • Merguez tajine, vegetables and Ras el hanout broth
  • Baklawa stuffed with pistachio, honey aromatized with orange blossom
  • Pastilla stuffed with pulled chicken, roasted almonds and spinach
More information
4 / 10

90$ / pers.
6 places disponibles
Thursday, November 11th18:00 to 20:00
Time Out Market
49$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

  • Ze Margartita !
  • Patron por Favor
  • La Patronne est de retour !
More information
4 / 14

49$ / pers.
10 places disponibles
Friday, November 12th18:00 to 21:00
Time Out Market
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Vegetarian Pakoras donut with spices
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
12 / 12

90$ / pers.
0 places disponibles
2

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