Ateliers & Saveurs Time Out Market

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Kir en Fiol
• Bulles rouges ....

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

French wine and cheese pairing

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
• Chicken Satay Indonesian style (Peanut marinated chicken skewers)
• Beef Rendang style (Braised with coconut milk)
• Nasi Kuning (Coconut milk and turmeric)
• Home made White curry paste

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles d'automne...
• Explosion de saveurs...

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Italian wine and cheese pairing

LE MENU GOURMAND

A comforting evening with friends

• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
• Hanger steak braised with brown beer and gratin of vegetables
• Black cherry clafoutis

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Fav'Daiquiri !
• Daiquiri Passion !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Love at the first rhum !
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Caramelized pistachio floating islands, saffron custard

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles italiennes
• Royalito

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beetroot tartare with avocado, crunchy apple julienne, dried fruits

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Spanish wine and cheese and charcuteries pairing

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Cream of celery soup, spinach sauce, bay scallops and lemon zest
• Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
• Almond apple cookies, vanilla ice cream, salted caramel sauce.

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Envie de Soleil !
• Daiquiri 4 Ever !

LE MENU GOURMAND

Final whispers of summer warmth

• Tomato velouté, fresh cream and fennel confit, gourmet crostini
• Hanger steak braised with brown beer and gratin of vegetables
• Traditional tarte tatin, vanilla ice cream

MIDI EXPRESS

30 min. of cooking class + 30 min. of tasting = 1h of fun

• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Duck breast lacquered with honey and soy sauce, polenta with mushrooms

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Traditional harira soup, braised lamb and coriander
• Merguez tajine, vegetables and Ras el hanout broth
• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Pastilla stuffed with pulled chicken, roasted almonds and spinach

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• Ze Margartita !
• Patron por Favor
• La Patronne est de retour !

CUISINE DU MONDE

Let's travel to India

• Keema naan, stuffed Indian bread
• Vegetarian Pakoras donut with spices
• Korma chicken, creamy sauce with spices, indian pilaf
• Coconut Burfi
• L' Aloo Indian Gobi, potatoes, spices and cauliflower