Ateliers & Saveurs Time Out Market

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Vodka tropicale
• Tahitian tuna ceviche, olive paste crostini and goat cheese
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider
• Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
• Vegetable tartare, feta cheese and basil, spicy pepper coulis

FANCY TAPAS

(included 2 glasses of wine)

• Blue moment
• Crispy chocolate choux, white chocolate whipped cream
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
• Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Snow Flake !
• Bellini Québécois

MIDI EXPRESS

Seafood Special Week !

• Spanish Paella with shrimps, chicken and chorizo |

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
• Indian mushroom curry, Basmati rice, green onion and peas |
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Saffron and seafood risotto |

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

• Apéro à Ste Hyacinthe !
• Pear Time !
• Fruité....

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

• Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |

6 à 8 TAPAS

NEW : Tapas Afterwork ! 2 glasses of wine offered

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
• Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
• Black beans quesadilla |
• Portokalopita ; orange and olive oil cake |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Pinky sunday
• Dolce Vita
• Limonata Prosecco

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Sensual
• Daiquiri 4 Ever !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• L'hiver au soleil !
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Country bread toast, beef flank steak and balsamic caramelized onions |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

• Schtroumph à bulles
• Bulles d'Amour
• Love en bulles

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard |

CUISINE DU MONDE

Traditional italian cuisine !

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Québec wine and cheese pairing

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles |
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |