Ateliers & Saveurs Time Out Market

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

• Gnocchi al Pomodoro |
• Tagliolini al nero di seppia |
• Tortellini al brodo |

MIDI EXPRESS

An incredible dinner break! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Pork satay, peanut sauce and fresh cilantro |
• Chow Mein with crisp vegetables, lime and pepper |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Québec wine and cheese pairing

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

AFTER-WORK DRINKS!

Time for an aperitif!

• Vodka Martini - Vodka'tini
• Cornichon

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Signature Prosecco
• Happy Prosecco
• Bubbly Brunch

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Strawberry salad in syrup with a cardamom custard |
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Chicken satay, peanut sauce and fresh cilantro |
• Fresh ginger and coriander shrimp nuggets, exotic salsa |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Royalmount

• Apéro du soir ...
• Gin'To d'amour ...
• Apéro sur le Royal Mont !

L'ATELIER DU CHEF

Impress your guests this summer

• Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
• Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup |

AUTHENTICITY OF HOMEMADE

Sushi class + 1 glass of white !

• Shrimp Maki roll with pear and basil |
• Smoked salmon Hosomaki with strawberry and tempura |
• Gunkan maki with a lime and Soho scallop ceviche |
• Kamikaze réinventé |
• Reverse maki with pollock and fresh coriander |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of prosecco for the aperitif!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Vacherin style tiramisu cream, cocoa |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp |
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Seventh Heaven

• Gin'to Vitaminé
• Sevilla Baby
• Miami Lover

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• A la roma chicken, with basil and sundried tomatoes linguini |