
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- La Star de l'apéro
- Twist again...

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Thai green curry paste

EVERYTHING ABOUT A REGION
WINES FROM NORTHEN ITALY (PIEMONT AND VENETO): Discover amazing appelations like Amarone, Ripasso, Barolo, ...
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CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Cheery me
- Daiquiri de l'hiver
- Full Relaxe ... --copy

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Peach Bubbles...
- Sweet Dream...

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka Distillery ...
- Et là là
- On fini bien la journée
- Ça sent bon l'apéro...

CHEF, TU M'INSPIRES
An explosion of flavours
- Lime yogurt cream, honey granola, seasonal fruits, lemongrass granita
- Pork filet médaillons with Maille provençale mustard and Parmigiano Reggiano crust, Espelette chili ratatouille.

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Pink Poivrito
- Porto Rico Attitude

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Caramelized hazelnut floating islands, saffron custard
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
- Love at the first rhum !
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Apéro en Fiol !
- Mes bulles bleues

CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

LES PREMIERS PAS DANS LA VIGNE
SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines
More information
ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Cannel'Jito
- Rouge Daiquiri

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Saint-Laurent distillery
- Nordet inspiration....
- Papa Wong !
- Vue sur le Saint-Laurent !

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
Autour de la pomme...Cidre, Calvados et Cidre de Glace
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CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Bitter Lover
- Full Relaxe ...

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil
- Beet brushed salmon gravlax, granny-smith apples, sour cream, squid ink tile
- Matcha green tea Tiramisu
- Mojito d'automne
- Squash soup, honey infused milk foam, crostini with melted cheese
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Apéro à l'Italienne...
- Bulles de Spa...

AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro
- Tagliolini al nero di seppia
- Tortellini al brodo