
MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots


LA CUISINE SIMPLE ET GOÛTEUSE
Learn simple recipes that will be a sensation around the table
- Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
- Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
- Thin apple tart, salted butter caramel and vanilla ice cream scoop

CUISINE DU MONDE
Vietnamese cuisine, tasty, fragrant!
- Do Chua (marinated veggies)
- Vietnam rice Jasmin (com)
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
- Vietnamese sauces
- Shrimp and Yam Soup (Canh Khoai Mo)

T... COMME THÈME
A gourmet vegetarian meal!
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
- Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
- Indian mushroom curry, Basmati rice, green onion whistle and peas
- Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles à la plage...
- Twist again...

CUISINE DU MONDE
Let's travel to New Orleans !
- BBQ Shrimp, Cajun butter sauce
- Jambalaya
- Bacon and jalapeno cornbread
- New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
Italian wine and cheese pairing
More information
CHEF, TU M'INSPIRES
A diner full of flavors, a perfect saturday
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
- Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

LE MENU GOURMAND
Be ready for your summer menu!
- Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
- Red fruits Tiramisu with lime cookies
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro

L'ATELIER DU CHEF
Like a summer scent on the plates
- Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
- Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
- Passion fruit cream, coconut crumble, tonka bean frothed milk

CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- White coffee crème brulée, grilled sesame tiles
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Spicy shrimps Thai soup, coconut milk, red curry and coriander
- Fried rice chicken with pineapple, basil and lime zest
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Thai green curry paste

T... COMME THÈME
A gourmet vegetarian meal!
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
- Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
- Indian mushroom curry, Basmati rice, green onion whistle and peas
- Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bubbly night !
- Bulles de saison

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Rose Rhum
- Pimentes ton Daiquiri

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Vive l'apéro en gin
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts
- Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
- Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
- Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
- Caramelized pistachio floating islands, saffron custard

CUISINE DU MONDE
Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)
- Cod fritters (Pastéis de bacalhau) aioli
- Piri-Piri chicken drumsticks
- Grilled eggplant rolls, fresh cheese, sherry reduction
- Cod and chickpea salad with coriander and sherry dressing
- Nata Pastéis

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Bulles en apéro
- Un amour de Fiol...!

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
Québec wine and cheese pairing
More information
CHEF, TU M'INSPIRES
A dinner full of flavors, a gourmet lunch
- Mushrooms and duck confit risotto, parmesan shavings and truffle oil
- Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls

CUISINE DU MONDE
The warmth of southern Italy!
- Grilled squid and sicilian salsa
- Gnocchi al pomodoro e salsiccia (tomato and sausage)
- Cannoli
- Focaccia with sea salt and basil pesto

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Jalapeno Apero
- El Victor Daiquiri !