
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Vodka tropicale
- Tahitian tuna ceviche, olive paste crostini and goat cheese
- French Chouquettes, salted butter caramel dip |
- Fried Squid, Persillade, Carrots and Cider
- Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
- Vegetable tartare, feta cheese and basil, spicy pepper coulis

FANCY TAPAS
(included 2 glasses of wine)
- Blue moment
- Crispy chocolate choux, white chocolate whipped cream
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
- Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

CUISINE DU MONDE
Travel to Greece! Tasty and refined cuisine!
- Spinach and feta cheese Spanakopita |
- Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
- Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
- Portokalopita ; orange and olive oil cake |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Snow Flake !
- Bellini Québécois

MIDI EXPRESS
Seafood Special Week !
- Spanish Paella with shrimps, chicken and chorizo |

T... COMME THÈME
A gourmet vegetarian meal!
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
- Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
- Indian mushroom curry, Basmati rice, green onion and peas |
- Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Saffron and seafood risotto |

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Noroi distillery !
- Apéro à Ste Hyacinthe !
- Pear Time !
- Fruité....

CHEF, TU M'INSPIRES
An explosion of flavours for your holiday lunch
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
- Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |

6 à 8 TAPAS
NEW : Tapas Afterwork ! 2 glasses of wine offered
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
- Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
- Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
- Black beans quesadilla |
- Portokalopita ; orange and olive oil cake |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Pinky sunday
- Dolce Vita
- Limonata Prosecco

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Sensual
- Daiquiri 4 Ever !

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- L'hiver au soleil !
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
- Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
- Caramelized apples cake, sea salt crisp, lemon syrup |
- Country bread toast, beef flank steak and balsamic caramelized onions |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes |
- Spanish Paella with shrimps, chicken and chorizo |
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

CUISINE DU MONDE
Japanese cuisine + 1 glass of saké
- Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Let's celebrate love with Fiol's bubbles
- Schtroumph à bulles
- Bulles d'Amour
- Love en bulles

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard |

CUISINE DU MONDE
Traditional italian cuisine !
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS
Québec wine and cheese pairing
More information
CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- White coffee crème brulée, grilled sesame tiles |
- Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |

CUISINE DU MONDE
Let's travel to Pérou
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |