Ateliers & Saveurs Time Out Market

Available courses
only
Monday, March 17th 18:00 to 21:00
Time Out Market
100 $90 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

  • Classic Caïpirinha
  • Pao de quiejo |
  • Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
  • Bobo de camarao e porco |
  • Sorvete de abacate e doce de coco |
More information
12 / 14

100 $
90 $
/ pers.
2 places disponibles
Tuesday, March 18th 12:00 to 13:00
Time Out Market
40 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction |
More information
14 / 14

40 $ / pers.
0 places disponibles
Tuesday, March 18th 18:00 to 21:00
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

  • Sushi rice |
  • Soy sauce for sushi |
  • Maki with scallop tartar, sake cream, ginger |
  • Maki with sea bream, sesame praline and bonito |
  • Salmon and miso nigiri sushi |
  • Gunkan with smoked eel, sour cream and masago |
  • Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
More information
14 / 14

100 $ / pers.
0 places disponibles
Wednesday, March 19th 12:00 to 13:00
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |
More information
12 / 14

35 $ / pers.
2 places disponibles
Wednesday, March 19th 18:00 to 21:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Traditional Home-made fresh Pasta like in Italy

  • Gnocchi al Pomodoro |
  • Tagliolini al nero di seppia |
  • Tortellini al brodo |
More information
11 / 12

95 $ / pers.
1 places disponibles
Wednesday, March 19th 18:00 to 20:00
Time Out Market
85 $75 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing

More information
18 / 18

85 $
75 $
/ pers.
0 places disponibles
Thursday, March 20th 12:15 to 13:15
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

An incredible dinner break! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Pork satay, peanut sauce and fresh cilantro |
  • Chow Mein with crisp vegetables, lime and pepper |
More information
14 / 14

35 $ / pers.
0 places disponibles
Thursday, March 20th 18:00 to 21:00
Time Out Market
105 $95 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

One free glass of wine !

  • Creamy and spicy shrimp salad served in a bun |
  • Duck confit, caramelized onions, Oka cheese on country bread toast |
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
More information
9 / 14

105 $
95 $
/ pers.
5 places disponibles
Thursday, March 20th 18:00 to 20:00
Time Out Market
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Québec wine and cheese pairing

More information
8 / 12

85 $ / pers.
4 places disponibles
Friday, March 21st 12:00 to 13:00
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
  • Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |
More information
3 / 14

35 $ / pers.
11 places disponibles
Friday, March 21st 15:00 to 17:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
More information
2 / 14

75 $ / pers.
12 places disponibles
Friday, March 21st 17:15 to 18:45
Time Out Market
45 $ / pers.
AFTER-WORK DRINKS!

AFTER-WORK DRINKS!

Time for an aperitif!

  • Vodka Martini - Vodka'tini
  • Cornichon
More information
18 / 18

45 $ / pers.
0 places disponibles
Friday, March 21st 18:00 to 21:00
Time Out Market
125 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
  • Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
  • Floating islands with pink pralines and salted butter caramel |
More information
8 / 14

125 $ / pers.
6 places disponibles
Saturday, March 22nd 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Signature Prosecco
  • Happy Prosecco
  • Bubbly Brunch
More information
15 / 18

52 $ / pers.
3 places disponibles
Saturday, March 22nd 14:00 to 17:00
Time Out Market
105 $ / pers.
FAMOUS FANCY TAPAS

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

  • Strawberry salad in syrup with a cardamom custard |
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
  • Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
  • Chicken satay, peanut sauce and fresh cilantro |
  • Fresh ginger and coriander shrimp nuggets, exotic salsa |
More information
14 / 14

105 $ / pers.
0 places disponibles
Saturday, March 22nd 15:00 to 16:30
Time Out Market
58 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Royalmount

  • Apéro du soir ...
  • Gin'To d'amour ...
  • Apéro sur le Royal Mont !
More information
17 / 18

58 $ / pers.
1 places disponibles
Saturday, March 22nd 18:00 to 21:00
Time Out Market
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Impress your guests this summer

  • Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
  • Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
  • Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup |
More information
14 / 14

110 $ / pers.
0 places disponibles
Sunday, March 23rd 11:30 to 14:30
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi class + 1 glass of white !

  • Shrimp Maki roll with pear and basil |
  • Smoked salmon Hosomaki with strawberry and tempura |
  • Gunkan maki with a lime and Soho scallop ceviche |
  • Kamikaze réinventé |
  • Reverse maki with pollock and fresh coriander |
More information
14 / 14

100 $ / pers.
0 places disponibles
Sunday, March 23rd 15:30 to 18:30
Time Out Market
100 $ / pers.
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of prosecco for the aperitif!

  • Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Vacherin style tiramisu cream, cocoa |
More information
12 / 14

100 $ / pers.
2 places disponibles
Monday, March 24th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

  • Spicy shrimps Thai soup, coconut milk, red curry and coriander |
  • Chicken fried rice with pineapple, basil and lime zest |
  • Mango and glutinous rice with coconut milk |
  • Thai green curry paste |
More information
11 / 14

100 $ / pers.
3 places disponibles
Tuesday, March 25th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

  • Norwegian potato soup; salmon, cod and shrimp |
  • Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
  • Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |
More information
14 / 14

95 $ / pers.
0 places disponibles
Tuesday, March 25th 18:00 to 20:00
Time Out Market
55 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Seventh Heaven

  • Gin'to Vitaminé
  • Sevilla Baby
  • Miami Lover
More information
4 / 18

55 $ / pers.
14 places disponibles
Tuesday, March 25th 18:00 to 21:00
Time Out Market
95 $ / pers.
T... COMME THÈME

T... COMME THÈME

Cooking simple and tasty gluten free

  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
  • Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
14 / 14

95 $ / pers.
0 places disponibles
Wednesday, March 26th 12:00 to 13:00
Time Out Market
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • A la roma chicken, with basil and sundried tomatoes linguini |
More information
1 / 14

35 $ / pers.
13 places disponibles
2 3 4 5

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