Ateliers & Saveurs Time Out Market

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• White coffee crème brulée, grilled sesame tiles
• Honey baked duck breast, mushrooms creamy polenta and green asparagus tips

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre
• Lomo saltado (sautéed beef), Peruvian rice
• Aji amarillo pepper paste
• Alfajores péruviens, manjar blanco

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Mango Bulles de Fiol !
• Sparkling Time !

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Curried shrimps with Chinese cabbage, lime and fresh herbs, rice infused with star anise

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Shredded duck leg confit, fingerling potatoes with parsley, sour cream, green onion, fried shallots

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

LA CUISINE SIMPLE ET GOÛTEUSE

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

• Do Chua (marinated veggies)
• Vietnam rice Jasmin (com)
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn)
• Vietnamese sauces
• Shrimp and Yam Soup (Canh Khoai Mo)

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles à la plage...
• Twist again...

CUISINE DU MONDE

Let's travel to New Orleans !

• BBQ Shrimp, Cajun butter sauce
• Jambalaya
• Bacon and jalapeno cornbread
• New Orleans beignets, Bourbon whipped cream, caramelized pecans powder

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Italian wine and cheese pairing

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect saturday

• Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

LE MENU GOURMAND

Be ready for your summer menu!

• Beef flank, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce
• Red fruits Tiramisu with lime cookies
• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro

L'ATELIER DU CHEF

Like a summer scent on the plates

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives
• Passion fruit cream, coconut crumble, tonka bean frothed milk

CHEF, TU M'INSPIRES

A diner full of flavors !

• Unilateral grilled scallop ceviche, leche de tigre, lime, coconut milk
• Veal Saltimbocca with fresh mozzarella, sage and prosciutto

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai green curry paste

T... COMME THÈME

A gourmet vegetarian meal!

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bubbly night !
• Bulles de saison

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Rose Rhum
• Pimentes ton Daiquiri

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Vive l'apéro en gin
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
• Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
• Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
• Caramelized pistachio floating islands, saffron custard

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli
• Piri-Piri chicken drumsticks
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Cod and chickpea salad with coriander and sherry dressing
• Nata Pastéis