Ateliers & Saveurs Time Out Market

Saturday, February 4th 17:30 to 21:00
Time Out Market
105 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Vodka tropicale
  • Tahitian tuna ceviche, olive paste crostini and goat cheese
  • French Chouquettes, salted butter caramel dip |
  • Fried Squid, Persillade, Carrots and Cider
  • Veal burger with spices, arugula, roasted onions and peppers, lime mayonnaise
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis
More information
12 / 12

105 $ / pers.
0 places disponibles
Sunday, February 5th 14:00 to 17:00
Time Out Market
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

(included 2 glasses of wine)

  • Blue moment
  • Crispy chocolate choux, white chocolate whipped cream
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Giant scallop ceviche, pink grapefruit, jalapeno oil and fresh cilantro
  • Duck tartare with roasted hazelnuts, Maille grain mustard, black olives and pickled onions
More information
12 / 12

100 $ / pers.
0 places disponibles
Sunday, February 5th 18:00 to 21:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest |
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 6th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

  • Spinach and feta cheese Spanakopita |
  • Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
  • Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
  • Portokalopita ; orange and olive oil cake |
More information
12 / 12

95 $ / pers.
0 places disponibles
Tuesday, February 7th 18:00 to 19:30
Time Out Market
45 $ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Snow Flake !
  • Bellini Québécois
More information
18 / 18

45 $ / pers.
0 places disponibles
Wednesday, February 8th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Seafood Special Week !

  • Spanish Paella with shrimps, chicken and chorizo |
More information
12 / 12

34 $ / pers.
0 places disponibles
Wednesday, February 8th 18:00 to 21:00
Time Out Market
95 $ / pers.
T... COMME THÈME

T... COMME THÈME

A gourmet vegetarian meal!

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
  • Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |
  • Indian mushroom curry, Basmati rice, green onion and peas |
  • Beet tartar with avocado, crunchy apple julienne, hazelnut chips, wonton chips |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, February 9th 12:00 to 13:00
Time Out Market
30 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Saffron and seafood risotto |
More information
8 / 12

30 $ / pers.
4 places disponibles
Thursday, February 9th 18:00 to 20:00
Time Out Market
62 $ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

  • Apéro à Ste Hyacinthe !
  • Pear Time !
  • Fruité....
More information
18 / 18

62 $ / pers.
0 places disponibles
Friday, February 10th 12:00 to 14:00
Time Out Market
70 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

An explosion of flavours for your holiday lunch

  • Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta |
  • Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream |
More information
12 / 12

70 $ / pers.
0 places disponibles
Friday, February 10th 18:00 to 21:00
Time Out Market
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

NEW : Tapas Afterwork ! 2 glasses of wine offered

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko |
  • Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
  • Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
  • Black beans quesadilla |
  • Portokalopita ; orange and olive oil cake |
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 11th 12:30 to 14:00
Time Out Market
49 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Pinky sunday
  • Dolce Vita
  • Limonata Prosecco
More information
18 / 18

49 $ / pers.
0 places disponibles
Saturday, February 11th 15:00 to 16:30
Time Out Market
49 $ / pers.
ON SATURDAY, IT'S BACARDI DAY !

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! In 1 hour 30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

  • Sensual
  • Daiquiri 4 Ever !
More information
17 / 18

49 $ / pers.
1 places disponibles
Saturday, February 11th 17:30 to 21:00
Time Out Market
105 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • L'hiver au soleil !
  • Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
  • Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
  • Country bread toast, beef flank steak and balsamic caramelized onions |
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
More information
12 / 12

105 $ / pers.
0 places disponibles
Sunday, February 12th 14:00 to 17:00
Time Out Market
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 12th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Japanese cuisine + 1 glass of saké

  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa |
  • Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
  • Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 13th 18:00 to 21:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

95 $ / pers.
0 places disponibles
Tuesday, February 14th 18:00 to 20:00
Time Out Market
57 $ / pers.
TENDANCE MIXOLOGIE

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

  • Schtroumph à bulles
  • Bulles d'Amour
  • Love en bulles
More information
15 / 18

57 $ / pers.
3 places disponibles
Wednesday, February 15th 12:00 to 13:00
Time Out Market
30 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Skin side cooked salmon, linguini with sauteed button mushrooms and fine herbs creamy mustard |
More information
12 / 12

30 $ / pers.
0 places disponibles
Wednesday, February 15th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
  • Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |
More information
11 / 12

95 $ / pers.
1 places disponibles
Thursday, February 16th 12:00 to 13:00
Time Out Market
30 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Smoked paprika Beef Strogonoff, basmati rice, green peas and red onions |
More information
1 / 12

30 $ / pers.
11 places disponibles
Thursday, February 16th 18:30 to 20:00
Time Out Market
85 $ / pers.
L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

L'APÉRO TOUT EN SAVEURS : YOUR [email protected] RENDEZ VOUS

Québec wine and cheese pairing

More information
16 / 18

85 $ / pers.
2 places disponibles
Friday, February 17th 12:00 to 14:00
Time Out Market
70 $ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

  • White coffee crème brulée, grilled sesame tiles |
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips |
More information
9 / 12

70 $ / pers.
3 places disponibles
Friday, February 17th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Pérou

  • Peruvian-style white fish ceviche, leche de tigre |
  • Lomo saltado (sautéed beef), Peruvian rice |
  • Aji amarillo pepper paste |
  • Alfajores péruviens, manjar blanco |
More information
11 / 12

95 $ / pers.
1 places disponibles
2 3

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