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Accepter

Ateliers & Saveurs Time Out Market

Available courses
only
Wednesday, November 13th 18:00 to 21:00
Time Out Market
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

NEW CLASS! Brochettes, grills and marinades! A complimentary glass of Le Pive rosé on arrival!

  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
  • Pineapple steak in gardamom syrup, caramelized on the grill, rosemary crumble, vanilla ice cream |
  • Skewer of tuna marinated in Sake, lime and sesame |
  • Chicken shish-taouk, Lebanese garlic sauce |
More information
14 / 14

100 $ / pers.
0 places disponibles
Friday, November 15th 15:00 to 17:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

  • Beef flank skewers, summer vegetables, tyme and sea salt |
  • Lamb chops with thyme, rosemary and olive oil |
  • Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
More information
14 / 14

75 $ / pers.
0 places disponibles
Friday, November 15th 19:00 to 22:30
Time Out Market
90 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas classes + 1 glass of wine included

  • Pomelo Marga
  • Leeks fondue with white wine, pan seared scallops with saffron sauce in a verrine |
  • Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
  • Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup |
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
  • Deconstructed lemon tart |
More information
14 / 14

90 $ / pers.
0 places disponibles
Saturday, November 16th 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Bulles de plaisir
  • La vie en rose et en bulles !
  • Flowers time...
More information
6 / 18

52 $ / pers.
12 places disponibles
Saturday, November 16th 15:00 to 16:30
Time Out Market
49 $ / pers.
DAIQUIRI SATURDAY !!

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

  • Un Amour en cocktail
  • Direc' dans le sud --copy
More information
18 / 18

49 $ / pers.
0 places disponibles
Saturday, November 16th 18:00 to 21:00
Time Out Market
100 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
  • Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
  • Forest egg, squash purée with bacon and truffle oil, fresh chives |
More information
14 / 14

100 $ / pers.
0 places disponibles
Sunday, November 17th 11:00 to 14:00
Time Out Market
105 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
14 / 14

105 $ / pers.
0 places disponibles
Sunday, November 17th 15:00 to 18:00
Time Out Market
110 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

  • Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives, bread tuile |
  • Spiced duck breast, maple caramel apple tatin with fresh greens
  • Chocolate and tonka bean clouds, cocoa caramel |
More information
8 / 14

110 $ / pers.
6 places disponibles
Monday, November 18th 18:00 to 21:00
Time Out Market
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

  • Kkwabaegi ; cinnamon sugar twist donuts |
  • Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
  • Haemul Pajeon ; Korean seafood and green onion pancakes |
  • Gaji namoul; steamed eggplant, ginger and tamari |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, November 19th 18:00 to 20:00
Time Out Market
51 $ / pers.
GIN'TO & TAPAS

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Tanqueray

  • Sur la route des Indes
  • Majorque
  • Gin Royal
More information
0 / 18

51 $ / pers.
18 places disponibles
Wednesday, November 20th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken |
  • Wafu sauce |
  • Matcha green tea Tiramisu |
  • Japanese style marinated Shiitake mushrooms |
  • Nori fleur de sel |
  • Rāmen noodles |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
14 / 14

95 $ / pers.
0 places disponibles
Thursday, November 21st 18:00 to 20:00
Time Out Market
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

  • Apple Time
  • Le oumf de l'apéro
  • Jalapeno Baby !
More information
18 / 18

62 $ / pers.
0 places disponibles
Friday, November 22nd 12:00 to 13:00
Time Out Market
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
  • Crostini with garlic, parmesan and lemon |
More information
8 / 14

32 $ / pers.
6 places disponibles
Friday, November 22nd 16:00 to 18:00
Time Out Market
75 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
  • Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
More information
14 / 14

75 $ / pers.
0 places disponibles
Friday, November 22nd 18:00 to 21:00
Time Out Market
95 $ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

  • Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
  • Bruschetta with goat cheese, fresh basil, sundried tomatoes |
  • Spanish Paella with shrimps, chicken and chorizo |
  • Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
More information
14 / 14

95 $ / pers.
0 places disponibles
Saturday, November 23rd 12:00 to 14:00
Time Out Market
52 $ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

  • Spritz du dimanche
  • Brunch Time !
  • Salute Prosecco
More information
12 / 18

52 $ / pers.
6 places disponibles
Saturday, November 23rd 15:00 to 16:30
Time Out Market
49 $ / pers.
DAIQUIRI SATURDAY !!

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !!

  • Jungle Bird
  • Direc' dans le sud --copy
More information
12 / 18

49 $ / pers.
6 places disponibles
Sunday, November 24th 11:00 to 14:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
More information
13 / 14

95 $ / pers.
1 places disponibles
Sunday, November 24th 18:00 to 21:00
Time Out Market
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

  • Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips |
  • Vegetable tartar, red pepper coulis and olive oil Financier |
  • Lightly smoked beef tartar, eggplant caviar and potato wafers |
More information
14 / 14

95 $ / pers.
0 places disponibles
Monday, November 25th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

  • Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese |
  • Sicilian arancini with peas and ham |
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction |
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage |
  • Veal polpette with gorgonzola, creamy sauce with apples, honey and walnuts |
More information
14 / 14

95 $ / pers.
0 places disponibles
Tuesday, November 26th 18:00 to 19:30
Time Out Market
45 $ / pers.
TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Bellini 444
  • What a night Tonight
More information
18 / 18

45 $ / pers.
0 places disponibles
Wednesday, November 27th 18:00 to 21:00
Time Out Market
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Cajun cuisine, Bayou and New Orleans recipes

  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
  • Jambalaya rice with shrimps, chicken, sausages and Creole spices
  • Louisiana Pecan Pie
  • Bacon and jalapeno cornbread |
More information
14 / 14

95 $ / pers.
0 places disponibles
Friday, November 29th 12:00 to 13:00
Time Out Market
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

  • Stroganoff beef with smoked paprika and mushrooms |
  • Arugula salad with Italian dressing |
More information
0 / 14

34 $ / pers.
14 places disponibles
Friday, November 29th 15:00 to 17:00
Time Out Market
90 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

  • Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble
  • Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
  • Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
More information
14 / 14

90 $ / pers.
0 places disponibles
2 3 4

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