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CUISINE DU MONDE
NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Pao de quiejo |
- Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
- Bobo de camarao e porco |
- Sorvete de abacate e doce de coco |
90 $ / pers.

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Traditional Home-made fresh Pasta like in Italy
- Gnocchi al Pomodoro |
- Tagliolini al nero di seppia |
- Tortellini al brodo |

75 $ / pers.

MIDI EXPRESS
An incredible dinner break! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Pork satay, peanut sauce and fresh cilantro |
- Chow Mein with crisp vegetables, lime and pepper |

FAMOUS FANCY TAPAS
One free glass of wine !
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
95 $ / pers.


MIDI EXPRESS
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |


CHIC MENU WITH WINE PAIRINGS
Chic menu with pairing of our sommelier, 3 glasses of wine included
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Signature Prosecco
- Happy Prosecco
- Bubbly Brunch

FAMOUS FANCY TAPAS
Free glass of wine or bubbly!
- Strawberry salad in syrup with a cardamom custard |
- Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
- Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
- Chicken satay, peanut sauce and fresh cilantro |
- Fresh ginger and coriander shrimp nuggets, exotic salsa |

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Royalmount
- Apéro du soir ...
- Gin'To d'amour ...
- Apéro sur le Royal Mont !

L'ATELIER DU CHEF
Impress your guests this summer
- Salmon trout rillette, beets, Granny Smith apples, Yuzu juice and chives macedonia, Espelette pepper croutons |
- Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |
- Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup |

AUTHENTICITY OF HOMEMADE
Sushi class + 1 glass of white !
- Shrimp Maki roll with pear and basil |
- Smoked salmon Hosomaki with strawberry and tempura |
- Gunkan maki with a lime and Soho scallop ceviche |
- Kamikaze réinventé |
- Reverse maki with pollock and fresh coriander |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY in all its splendor! A glass of prosecco for the aperitif!
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Vacherin style tiramisu cream, cocoa |

CUISINE DU MONDE
Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |

CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp |
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Seventh Heaven
- Gin'to Vitaminé
- Sevilla Baby
- Miami Lover

T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- A la roma chicken, with basil and sundried tomatoes linguini |