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PARENTS + CHILDREN
Family cooking! Parent / child duo.
- Gougères with Comté cheese, green salad, honey and balsamic vinaigrette |
- Lasagna au gratin with Parmesan cheese and homemade Bolognese sauce |
- Strawberry, mascarpone cream and speculoos powder |

BASIC COOKING TECHNIQUES
Meat and its accompaniments ! A glass of bubbles upon your arrival!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Clover Club
- Limoncello Spritz

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Chicken thigh stew, wine sauce, charred carrots

FAMOUS FANCY TAPAS
It’s summer time! Grilled tapas!
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Italy! A journey through classic Italian cocktails!
- Apérol Spritz
- Classic Negroni
- Sgroppino cocktail !

CHIC MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Flank Steak with shallots and fresh thyme roasted new potatoes
- Arugula salad with Italian dressing |


COCKTAILS & TAPAS EVENINGS
It’s summer time! Join us for a cocktail class with grilled tapas!
- Gimlet A&S
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the 1769 Distillery
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable

FAMOUS FANCY TAPAS
So chic tapas with Products from Quebec!! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Ateliers et Saveurs dessert poutine |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Apéro sur la plage
- le pref de l'apéro

WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |

PARENTS + CHILDREN
Family Pastry Class !
- Red berry cloud |
- Roses of dark chocolate cereals |
- Delicious almond biscuit |
- Chocolate mousse grandma style, chocolate wafers, raspberry coulis and fresh raspberries |

AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago |
- Tuna sashimi with ginger-soy sauce and green onion |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |
CUISINE DU MONDE
Voyage culinaire à Singapour ! Le cocktails emblématique 'Le Singapour Sling' offert à votre arrivée !
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

AUTHENTICITY OF HOMEMADE
Grilled food and homemade sauce! A glass of Le Pive rosé offered upon your arrival!
- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce |
- Chicken Drumstick with 3 Peppers and Lemon Zest |
- AAA Grilled beef filet with herb butter |
- Pork loin spiked with garlic and chorizo |
- Homemade BBQ sauce |
- Preserve lemon and oregano Chimichurri |

FAMOUS FANCY TAPAS
It’s summer time! Grilled tapas!
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

PARENTS + CHILDREN
Family Cooking workshop !
- Cassolette of chicken stew with vegetables |
- Ile flottante with hazelnut nougatine |
- Toast rolled with ham and cheese, tomato sauce with tarragon |

CUISINE DU MONDE
Chic Quebec-style tapas! 1 glass of wine or bubbles offered!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries