Ateliers & Saveurs Time Out Market

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered!

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• floating islands with pistachio, salted butter caramel, puffed rice

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Asian-style beef and oyster tartare
• St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Kir talien
• Mimosa 2.0
• Fluffy Bubbly

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Jalapeno Apero
• El Victor Daiquiri !

LES 6 à 8 COCKTAIL/TAPAS

NEW ! ! Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |