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ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Daiquiri Passion !
- Full Relaxe ...

L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |



CHEF, TU M'INSPIRES
60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- White coffee crème brulée, grilled sesame tiles |
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Lamb burger with spices, fresh cilantror, roasted onions and peppers, lime mayonnaise |
- Black olive tapenade with feta cheese, country bread, roasted cherry tomatoes, caramelized onions, arugula, Balsamic caramel |
- Crispy shrimps, garlic butter popcorn, tomato smoked mayonnaise, briquette leaves with fleur de sel, coriander |
- Grandmother chocolate mousse, crunchy white chocolate marbles |

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Folie de Fiol
- Italian Dream

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

FANCY TAPAS
Chic tapas for Holiday season !! 1 glass of wine offered.
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |

CHIC MIDI EXPRESS
ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Queen Elizabeth cake

AUTHENTICITY OF HOMEMADE
NEW VG RECIPES Mamma Mia : Home-made fresh Pasta ! 1 glass of bubbles to welcome you! 1 glass of bubbles to welcome you!
- Cavatelli, sage butter and Parmesan
- Potato gnocchi fried, marsala sauce wild mushrooms, arugula pistou |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

CHIC MENU WITH WINE PAIRINGS
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- Bulles & Paillettes
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
- Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Champagne risotto with shiitake, chives and pan-fried foie gras |

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered!
- Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble
- Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest
- Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- floating islands with pistachio, salted butter caramel, puffed rice

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Asian-style beef and oyster tartare
- St Pierre roasted like a meat, red wine sauce, burnt vegetables and leeks, glazed vegetables
- Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples

BUBBLY WEEK-END
You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.
Bubbly Week-End with the Ruffino Prosecco...
- Kir talien
- Mimosa 2.0
- Fluffy Bubbly

ON SATURDAY, IT'S BACARDI DAY !
Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!
- Jalapeno Apero
- El Victor Daiquiri !

LES 6 à 8 COCKTAIL/TAPAS
NEW ! ! Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child.
- Vegetable spring rolls |
- Crispy salmon burger, garlic and capers mayonnaise, turmeric bell pepper, romaine leaf, spinach salad |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |

FANCY TAPAS
Chic tapas for Holiday season !! 1 glass of wine offered.
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
- Parmesan, black sesame and fresh thyme lollipops |
- Breton shortbread, tiramisu cream, vanilla citrus |
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

GIN'TO & TAPAS
Every Tuesday, come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin Tanqueray
- Sur la route des Indes
- Majorque
- Gin Royal

PARENTS + CHILDREN
Family Pastry Class!
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |

FANCY TAPAS
Chic Tapas + 1 glass of wine offered
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Salmon tartare, yuzu mayonnaise, chives and cucumber masago
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Cod fritters (Pastéis de bacalhau) aioli |
- Almond and honey financier |