Ateliers & Saveurs Time Out Market

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

LE RENDEZ-VOUS DES PASSIONNÉS

Le rendez-vous des Passionnés : Gin`To & Tapas

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Mushroom puff pastry, Comté cheese shavings, pesto |
• Salmon gravlax tartare, lemon cream, sea salt country-style crostini |
• Deconstructed lemon tart |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Fils du Roy Distillery ...

• Vue sur le lac
• On a du fun...
• Au chalet...

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

Québec wine and cheese pairing

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Limonata Prosecco !!!
• Pinky Pinky
• Limoncello Spritz

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Jalapeno Apero
• El Victor Daiquiri !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

• Cocktail of the moment
• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate mousse with soy milk and sweet potato, puffed rice |

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included / NEW WORKSHOP

• Parmesan and black olives sablés |
• Sicilian arancini with peas and ham |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Grilled calamari and Sicilian salsa with capers and pistachios |
• Berry Tiramisu |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

FANCY TAPAS

Chic Tapas + 1 glass of wine

• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Financial honey and lemon zest |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Sunday Morning !
• Brunch Time !
• Good way to start

ON SATURDAY, IT'S BACARDI DAY !

Learn how to prepare your favorite cocktails with rhum Bacardi during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's shake 2 cocktails with Bacardi rum !!!!!

• Fav'Daiquiri !
• Daiquiri Passion !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes !

• Schnapp's ton drink
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Mini lamb pita, chopped lettuce, minth yogurt and marinated red onions |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Country bread toast, beef flank steak and balsamic caramelized onions |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

CUISINE DU MONDE

Let's travel to India NEW RECIPES!

• Indian Dhal, spicy red lentils, cilantro and yogurt |
• Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
• Naan traditional Indian bread |
• Coconut ladoo |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |