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L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
Quebec Wine and Cheese Pairing Co-hosted with the Winemaker from Souffle de Vie Vineyard in Senneville!
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L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |

CHIC EXPRESS LUNCH
30min of cooking class + 30min of tasting = 1h of fun
- Flank Steak with shallots and fresh thyme roasted new potatoes
- Arugula salad with Italian dressing |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest


COCKTAILS & TAPAS EVENINGS
It’s summer time! Join us for a cocktail class with grilled tapas!
- Gimlet A&S
- Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
- Crostini rubbed with black olive tapenade and grilled vegetable salad |
- Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the 1769 Distillery
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable

FAMOUS FANCY TAPAS
So chic tapas with Products from Quebec!! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Ateliers et Saveurs dessert poutine |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |

DAIQUIRI SATURDAY !!
Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
It's saturday so let's shake 2 cocktails with Plantation Rum !!
- Apéro sur la plage
- le pref de l'apéro

WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |

AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Shrimp maki sushi bomb, avocado, hot chili mayo, panko and masago |
- Tuna sashimi with ginger-soy sauce and green onion |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion |

CUISINE DU MONDE
Let's travel to India !
- Indian Dhal, spicy red lentils, cilantro and yogurt |
- Indian curry and poached cod, Basmati rice with star anise, green onion and peas |
- Naan traditional Indian bread |
- Coconut ladoo |
CUISINE DU MONDE
Voyage culinaire à Singapour ! Le cocktails emblématique 'Le Singapour Sling' offert à votre arrivée !
- Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
- Lemongrass and lime marinated beef salad with fresh herbs
- Pineapple skewers confit with orange juice caramel, banana smoothie and grilled pistachio |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Cajun chicken salad, corn and jalapeno salsa, fried onion petals |

CUISINE DU MONDE
Japanese cuisine !
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
- Seasonal vegetable tempura, Ponzu sauce |

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Distillerie Mariana's Quebec special!
- Florale...
- Ça sent le sud !
- Forestier

PARENTS + CHILDREN
Cooking workshop for 1 Parent / 1 Child
- Puff pastry Suisse cheese sticks |
- Three chocolate cookies |
- Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |

CUISINE DU MONDE
Discover regions from France : Provence, South West and Brittany
- Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
- Spiced honey glazed duck magret, fingerling potatoes à la Sarladaise, green asparagus |
- Provence vegetables cooked like a ratatouille, honey goat cheese, tapenade croutons |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
South American wines and tapas pairing
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CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |

PARENTS + CHILDREN
Family cooking fun!
- Peach tart and green pistachio english cream |
- Maple, sesame and soy chicken stir-fry, julienne peppers and snow peas, Basmati rice |
- Leek and potato velouté, sour cream, chives, turmeric croutons |

AUTHENTICITY OF HOMEMADE
Grilled food and homemade sauce! A glass of Le Pive rosé offered upon your arrival!
- Cucumber and mint indian raita |
- Roasted shrimp skewers, mango, red peppers and hot chili sauce |
- Chicken Drumstick with 3 Peppers and Lemon Zest |
- AAA Grilled beef filet with herb butter |
- Pork loin spiked with garlic and chorizo |
- Homemade BBQ sauce |
- Preserve lemon and oregano Chimichurri |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Bombay Sapphire Night
- Bramble Time at Big Ben...
- Cheers London...
- Vive l'apéro en gin

MIDI EXPRESS
An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure
- Veal cutlet Milanese style, Panzanella salad |