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mardi 10 juin 18:00 to 21:00
BASIC COOKING TECHNIQUES
Fish, seashell and shellfish.
- Oyster, mignonette |
- Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
- Sea food gratin, saffron bechamel
- Poached oyster, sour cream, maple syrup and chives |
- Rockefeller Oyster |
The price includes a cooking workshop of approximately 2 hours and the on-site tasting of the dishes prepared in a friendly atmosphere, with one glass of wine included, chosen by the sommelier!
Taxes and additional drinks are not included, and tips are greatly appreciated on-site!
You will have access to our wine, beer, and cocktail menu.
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Time Out Market
Centre Eaton - 705 Rue Sainte-Catherine O, Montreal, QC H3B 4G5, Canada (514) 849-2866GENERAL INFORMATION
Metro station: Mc Gill
Underground paid parking available at
1801 Avenue McGill College
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A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
