Ateliers & Saveurs Time Out Market

MIDI EXPRESS

Incredible lunch break! 30 minutes of cooking class + 30 minutes of tasting = 1 hour of pure pleasure!

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Crostini with garlic, parmesan and lemon |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine and cheese and charcuteries pairing

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Trinidad Sour
• Gin Fizz
• Hemingway Special Daiquiri

COCKTAILS & TAPAS EVENINGS

Cocktail and Tapas Class!

• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Chicken Souvlaki skewer with tzatziki sauce |
• Lime tartlet with whipped cream and lime zest |

MIDI EXPRESS

An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

LE MENU GOURMAND

Beautiful recipes to welcome your guests! 1 free glass of wine or bubbly !

• Raw scallops and salmon gravlax with pink berries
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Strawberry, mascarpone cream and speculoos powder |

AFTER-WORK DRINKS!

It's happy hour !

• Tony Cocktail
• La Marga Sympa !

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Kir talien
• Mimosa 2.0
• Fluffy Bubbly

FAMOUS FANCY TAPAS

1 glass of bubbles on arrival!

• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Dark chocolate Brownies, chocolate ganache mousse |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Paloma
• Russian Spring Punch
• Bourbon Old Fashioned

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

FÉRIÉ

HGC

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Saint-Jaques Scallops, fish stock bechamel and leeks |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |
• Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings |

FÉRIÉ

DSGF

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF