Ateliers & Saveurs Time Out Market

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

CUISINE DU MONDE

Let's travel to India

• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
• Roasted Greek Potatoes |

MIDI EXPRESS

NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Signature Prosecco
• Happy Prosecco
• Bubbly Brunch

AUTHENTICITY OF HOMEMADE

Sushi class + 1 glass of white !

• Shrimp Maki roll with pear and basil |
• Smoked salmon Hosomaki with strawberry and tempura |
• Gunkan maki with a lime and Soho scallop ceviche |
• Kamikaze réinventé |
• Reverse maki with pollock and fresh coriander |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of prosecco for the aperitif!

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Vacherin style tiramisu cream, cocoa |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp |
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry |
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• A la roma chicken, with basil and sundried tomatoes linguini |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |

FAMOUS FANCY TAPAS

The famous Tapas Chics! 1 complimentary glass of wine

• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |