Ateliers & Saveurs Time Out Market

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Raw scallops and salmon gravlax with pink berries |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Strawberry, mascarpone cream and speculoos powder |

CUISINE DU MONDE

Journey through Brasserie kitchens as in Paris. Bubbles offered on arrival.

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Asparagus cream, fresh goat cheese and Espelette pepper |
• Vanilla crème brûlee |

CUISINE DU MONDE

Trip to Argentina!

• Mendoza beef empanadas, verde sauce |
• Alfajores, manjar blanco |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Argentine shrimp roasted with chili, zucchini, lime and avocado salad |
• Locro Criollo Argentino (Traditional stew soup)

TENDANCE COCKTAILS

Sangrias !

• Sangria sur mon patio !
• Sangria Estivale
• Sangria Fiesta !

CUISINE DU MONDE

Take a journey in Italy ! Glass of Prosecco included

• Tatin of tomatoes and caramelized onions, pancetta chips and Parmesan shavings |
• Veal saltimbocca, tomatoes spaghetti with lemon and parmigiano |
• Red fruits Tiramisu with lime cookies |
• Home made Spaghetti |
• Arugula Salad with Old Balsamic Vinegar |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Asian-style beef and oyster tartare |
• Caramelized pistachio floating islands, saffron custard |
• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |

TENDANCE COCKTAILS

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |

AFTER-WORK DRINKS!

Time for an aperitif!

• Classic Daïquiri
• Apéro en Daiquiri !

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tony Cocktail
• Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
• Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Churros, sucre cannelle et crème de chocolat noir |

TENDANCE COCKTAILS

Voyage en Amérique du Sud autour du Pisco Sour

• Pisco Fever
• Pisco for Ever !
• Pisco mi amor

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
• Chicken Souvlaki skewer with tzatziki sauce |
• Semi-cooked salmon with fennel seeds, Sicilian salsa with capers and pistachios |
• Mini veal burger, Gruyère cheese, red onion pickel, baby spinach and creamy mustard |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Bleu Hawaï
• Orange en folike

L'ATELIER DU CHEF

Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!

• Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
• Lamb chops with thyme, rosemary and olive oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

PARENTS + CHILDREN

Family cooking time!

• Mimosa eggs |
• Grandmother chocolate mousse, crunchy white chocolate marbles |
• Turkey meatballs, italian sauce, gratin dauphinois |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Souvlaki skewer with tzatziki sauce |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
• Crispy panko shrimps, cilantro with a Yuzu and Matcha mayo |
• Lemon, poppy seed and Amaretto cake with lemon icing

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Hurricane
• Mai Tai

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Churros with salted butter caramel sauce |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Apéro de plage...
• Tropicana Mood !

FÉRIÉ

HGC