Ateliers & Saveurs Time Out Market

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Fresh mango tiramisu with lime biscuit cuillère |
• Broccoli cream soup, bacon, pickles oignons, radish petals, soft boiled egg, young shoots and olive oil croutons |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

T... COMME THÈME

Vegetarian tapas bursting with flavor !

• Aubergine caviar, parsley mushrooms, balsamic caramel, cereal brioche with fleur de sel |
• Homemade pita bread |
• Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
• Thin tart with caramelized apples, salted butter caramel sauce, vanilla ice cream |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

T... COMME THÈME

Flavoursome vegetarian cuisine!

• Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
• Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

T... COMME THÈME

Marinades for the best summer meals

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables |
• Lemon chicken skewers, saffron, summer vegetables salad |
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko |

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Pork tenderloin with gruyere cheese, warm shallot dressing, market vegetables |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Ateliers et Saveurs dessert poutine |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi!

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese |

COCKTAILS & TAPAS EVENINGS

Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

CUISINE DU MONDE

Culinary Journey to Singapore! Upon your arrival, enjoy the iconic signature cocktail: the Singapore Sling, offered with pleasure!

• Singapore Sling
• Sauté japanese noodle, with crunchy vegetables and pan roasted shrimp |
• Lemongrass and lime marinated beef salad with fresh herbs
• Udon noodles |
• Vegetable spring rolls |
• Khek with candied ginger, chantilly and litchi |

CUISINE DU MONDE

Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!

• Roasted Greek Potatoes |
• Homemade pita bread |
• Melomakarona; nut, honey and spice cookies |
• Souvlaki skewer with tzatziki sauce |
• Squid with olive oil, honey roasted tomatoes, Greek yogurt |

FÉRIÉ

DSGF

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF