Ateliers & Saveurs Time Out Market

CHIC MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |

MIDI EXPRESS

Amazing VG Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• General Tao Tofu and coliflower, pineapple sweet and sour sauce, Kaffir lime flavored rice |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

• Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Shortcake with strawberries and basil, homemade cream |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

CHIC MIDI EXPRESS

30 minutes of cooking class + 30 minutes of tasting = 1 hour of pleasure.

• Champagne risotto with shiitake, chives and pan-fried foie gras |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

AFTER-WORK DRINKS!

Time for an aperitif!

• Cosmopolitan Classique
• Noroi en cocktail...

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka distillery !

• Et là là C'est le Cirka apéro
• Ça pique sur Cabot ...
• Passion Cirka...

FAMOUS FANCY TAPAS

1 glasse of wine or bubbly offered

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Tuna tartare, Beetroot, Onions, Green Apple |
• Turkey Burger, Smoked Cheddar, Guacamole, Salad |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Almond, blue cheese and honey financier |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

MEDITERRANEAN SPECIAL: Spain and sangrias!

• La belle de Cadix
• Andalousia
• Barcelonetta

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato mousseline and green beans |
• Shortcake with strawberries and basil, homemade cream |

LE BON BRUNCH

Father's Day ! A GARGANTUAN brunch ! Mimosa workshop upon arrival !

• Maple braised ham, roasted garlic and thyme baby potatoes |
• Scrambled eggs with truffle oil and bacon |
• Glazed sausages with maple syrup and fresh rosemary |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Endive salad, frisée lettuce, green beans, smoked salmon and maple-mustard vinaigrette |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Strawberry salad in syrup with a cardamom custard |
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Chicken satay, peanut sauce and fresh cilantro |
• Fresh ginger and coriander shrimp nuggets, exotic salsa |

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes |

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bulles en apéro
• Bulles anisées

MIDI EXPRESS

Superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Pork stir fried with bacon and rice

Cocktails & Tapas

We already know about wine and tapas pairings, but now we're bringing you the experience of cocktails and tapas. With our mixologist, you'll create and taste 3 themed cocktails, and our chef will concoct 3 tapas to match your cocktails.

For Gin and Calvados lovers!

• Voyage en Sicile
• Cheers to Calvados !
• Apéro tonight ?

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Fennel seeds chicken, kale salad with feta, figs and roasted hazelnuts |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Québec wine and cheese pairing with wines from Domaine Beauchemin and Mas des Patriotes

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

• Chocolate brownies, salted butter caramel sauce, vanilla ice cream, roasted sesame tile |
• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce |

CHIC MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Herb crusted hanger steak, mashed squash and marinated onions, red wine and honey reduction |