Class of
Ateliers & Saveurs Quebec city

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Scallops white wine risotto, green asparagus cream and parmesan tile

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese
• Sicilian arancini with peas and ham
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Saint-Laurent Distillerie

• Vue sur le fleuve
• Rimouski for ever
• Le Lyne

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

LE BON BRUNCH

Brunch Festif + Atelier de mimosa à l’arrivée !

• Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
• Oats blackberry Smoothie
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Pea soup, Maple old-style ham, Chive sour cream
• Brioche French toast, maple syrup to essential oils, orange Marmalade

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

AUTHENTICITY OF HOMEMADE

Fresh pasta and gnocchi

• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Open raviole with lemon zest, creamy pistachio & fruit salad
• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

• Bubbly Brunch
• Bulles de Limoncello
• Mimosa 2.0

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

• Spinach and feta cheese Spanakopita
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon
• Portokalopita ; orange and olive oil cake

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Fils du Roy Distillery ...

• Vue sur le lac
• On a du fun...
• Au chalet...

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

• Ze Margartita !
• Patron por Favor
• La Patronne est de retour !

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

• Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Stadaconé Distillery ...

• L'été à Limoilou
• Moment...
• Sur l'ile....

L'ATELIER DU CHEF

Laissez-vous entraner dans l’univers de votre chef et réalisez un délicieux repas 3 services!

• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly

PASTRY CLASS

La pâte à choux en 4 éclairs

• Dark chocolate éclairs with milk chocolate cereals
• Eclair with creamy salted butter caramel
• Éclair like a fruit pie
• Éclair, lemon cream, caramelized meringue, lime zest

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli
• Piri-Piri chicken drumsticks
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Cod and chickpea salad with coriander and sherry dressing
• Nata Pastéis

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

• Apéro à Ste Hyacinthe !
• Pear Time !
• Fruité....

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

• Apéro à Ste Hyacinthe !
• Pear Time !
• Fruité....