Class of
Ateliers & Saveurs Quebec city

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Passion tropicale Montréal !
• Sweetbreads, confit tomatoes, asparagus, beer sauce
• Tahitian tuna ceviche, olive paste crostini and goat cheese
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• French Chouquettes, salted butter caramel dip |

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

• Ça sent bon l'apéro...
• On fini bien la journée
• Et là là

PASTRY CLASS

The great classics of Italian pastry

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse
• Almond Biscotti, hazelnuts and white chocolate
• Basil Panna Cotta, strawberries and black pepper soup

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Tom Kha Gai soup with chicken and lemon grass
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Boston beef cooked sous-vide with a green pepper sauce
• Strawberry salad in syrup with a cardamom custard

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef burger, stuffed with smoked bacon and brie served with a fresh salad

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
• Country bread toast, beef flank steak and balsamic caramelized onions |
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot

CUISINE DU MONDE

Let's travel to Pérou

• Peruvian-style white fish ceviche, leche de tigre |
• Lomo saltado (sautéed beef), Peruvian rice |
• Aji amarillo pepper paste |
• Alfajores péruviens, manjar blanco |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Coctkails y tequila !

• Marga del Sol
• Miss Marga
• Sensual !

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Pétoncles géants a l'unilateral, risotto crémeux, sauce aigrelette

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Atlantic City
• Sweet Americano
• Canadian Old Fashioned

PASTRY CLASS

Macaroons Valentine

• Chocolate and Frangelico macaroons
• Raspberry and lemon zest macaroons
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

• Mexican Tostada of trout gravlax with Mezcal, lime and dill |
• Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
• Grilled bacon and sage polenta pancake with garlic cream and parmesan
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

• Schtroumph à bulles
• Bulles d'Amour
• Love en bulles

LE MENU GOURMAND

The seasonal recipes

• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
• Ile flottante with hazelnut nougatine

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

• Schtroumph à bulles
• Bulles d'Amour
• Love en bulles

PASTRY CLASS

Macaroons Valentine

• Chocolate and Frangelico macaroons
• Raspberry and lemon zest macaroons
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

FANCY TAPAS

So chic tapas!! 1 glasse of wine included

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
• Caramelized apples cake, sea salt crisp, lemon syrup |

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Art to drink
• Pump it up !
• Su a Coche !