Class of
Ateliers & Saveurs Quebec city

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Sicilian arancini with peas and ham
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream
• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with cocktails for the St Jean with Portage gin, Les Iles spritz and the White Keys vodka !

• Vive l'été !
• Terroir
• Direction...les îles !

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
• Vegetable tartare, feta cheese and basil, spicy pepper coulis
• Poke, half-cooked salmon, tuna tataki; sweet and savory

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with cocktails for the St Jean with Portage gin, Les Iles spritz and the White Keys vodka !

• Vive l'été !
• Terroir
• Direction...les îles !

CUISINE DU MONDE

Japanese cuisine

• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
• Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with cocktails for the St Jean with Portage gin, Les Iles spritz and the White Keys vodka !

• Vive l'été !
• Terroir
• Direction...les îles !

CLOSED

We are closed ; Happy National Day !

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

CLOSED

Our workshop is closed for holiday

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Happy Time ...
• Bulles & Fun