Class of
Ateliers & Saveurs Quebec city

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Sicilian arancini with peas and ham
• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Smoked salmon tartare, whipped cream with dill, fried capers
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
• Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
• Well of Love, caramelized vanilla cream Chibouste, fresh raspberries

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

• Ça sent bon l'apéro...
• On fini bien la journée
• Et là là

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
• Rubis Chocolate macaroon

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Seventh Heaven gin !

• Seven Heaven Style !
• Gin ton apéro !
• Fizz de l'été

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Sea food gratin, saffron bechamel
• Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
• Passion fruit cream, coconut crumble, tonka bean frothed milk

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Martinique with Trois Rivières rum !

• Daiquiri Doudou
• Antillaise
• Lemon and the Citrus

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Cuttlefish ink and shrimps tagliatelle

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tiki night with Plantation rum

• Tropical ambiance...
• Tropiques!
• Apérodu Sud

EVERYTHING ABOUT A REGION

ALSACE wines and vines

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to England with the Tanqueray Gin !

• Queen of gin !
• Perfect Match
• British Style

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

CHEF FOR A DAY

A full day learning about the basics of cooking

• Beef Bourguignon and puree of potatoes with olive oil
• Blanquette of veal with white sauce and tomato confit rice Pilaf
• Crunchy vegetable salad, chive deviled eggs.
• Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois
• Salmon en papillote , Nantaise butter and a vegetable julienne
• Fish stock
• Veal stock

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg
• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Rasberry coconut Smoothie

PASTRY CLASS

Special MACAROONS

• Raspberry and lemon zest macaroons
• Chocolate and Frangelico macaroons
• Coconut macaroons, creamy caramel Baileys
• Where to find the material for the manufacture of macaroons?

CUISINE DU MONDE

Traditional italian cuisine !

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Amaretto and coffe mini-tiramisu

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Boston beef cooked sous-vide with a green pepper sauce
• Strawberry salad in syrup with a cardamom custard

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Country bread toast, beef flank steak and balsamic caramelized onions
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine