Class of
Ateliers & Saveurs Quebec city

Sunday, September 15th10:30 to 13:30
Quebec city
55$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

  • Parmentier of sausage meat with tomatoes
  • Velouté of zucchini with the Vache qui rit
  • Thin apple tart, salted butter caramel and vanilla ice cream scoop
More information
8 / 12

55$ / pers.
4 places disponibles
Tuesday, September 17th12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes
More information
4 / 12

22$ / pers.
8 places disponibles
Tuesday, September 17th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

  • Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
  • Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Panna cotta with honey and citrus sugments, sesame tuile
More information
12 / 12

85$ / pers.
0 places disponibles
Wednesday, September 18th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon
More information
0 / 12

24$ / pers.
12 places disponibles
Wednesday, September 18th18:00 to 21:00
Quebec city
85$ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
4 / 12

85$ / pers.
8 places disponibles
Thursday, September 19th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, September 19th18:00 to 21:00
Quebec city
85$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Fraicheur du Sud....
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Nordic shrimps with edamame, tomato and citrus salad
  • Pan seared Foie gras, cider caramel French toast, confit apples
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
12 / 12

85$ / pers.
0 places disponibles
Thursday, September 19th20:00 to 22:00
Quebec city
44$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Trois Rivières rum for the Martinique Gourmande !

  • Antillaise
  • Daquiri Doudou
  • La Martinique chérie
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18 / 18

44$ / pers.
0 places disponibles
Friday, September 20th12:15 to 14:15
Quebec city
35$ / pers.
CHEF, TU M'INSPIRES

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

  • Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs
  • Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam
More information
2 / 12

35$ / pers.
10 places disponibles
Friday, September 20th18:00 to 20:00
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from the Domaine Lafrance !

  • Apéro du Domaine
  • Saveurs du verger
  • Special Dandy...
More information
2 / 18

55$ / pers.
16 places disponibles
Friday, September 20th18:00 to 21:00
Quebec city
90$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Chic and inspiring menu !

  • Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
  • Passion fruit cream, coconut crumble, tonka bean frothed milk
  • Roasted Turbot, Canadian wild rice, squid ink tuile, virgin artichoke heart sauce
More information
12 / 12

90$ / pers.
0 places disponibles
Friday, September 20th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Marinated tab, macaroon apples, peas with peasant and nori seaweed, jasmine dried bonito
  • Perfect egg, bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
More information
2 / 12

95$ / pers.
10 places disponibles
Saturday, September 21st10:30 to 13:30
Quebec city
80$ / pers.
PASTRY CLASS

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

  • Dark chocolate and almond tarts
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Moist chocolate cake, chocolate mousse drops and chocolate tiles
  • Three chocolate cookies
More information
1 / 12

80$ / pers.
11 places disponibles
Saturday, September 21st14:30 to 17:30
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 2 glasses of wine

  • Candied vegetables ratatouille, hummus, taro chips and garlic cream
  • Caramelized apples cake, sea salt crisp, lemon syrup
  • Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
  • Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
  • Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, September 21st15:00 to 17:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

  • Love at the first rhum !
  • Pomme, poire Plantation !
  • Tropical ambiance...
More information
17 / 18

43$ / pers.
1 places disponibles
Saturday, September 21st18:00 to 20:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

  • Love at the first rhum !
  • Pomme, poire Plantation !
  • Tropical ambiance...
More information
2 / 18

43$ / pers.
16 places disponibles
Saturday, September 21st18:00 to 21:00
Quebec city
110$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
  • Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
More information
9 / 12

110$ / pers.
3 places disponibles
Sunday, September 22nd10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

  • Homemade beef sausage with cheese, beer coleslaw
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
  • Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
More information
0 / 12

90$ / pers.
12 places disponibles
Tuesday, September 24th12:15 to 13:15
Quebec city
22$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Honey and soy chicken sauteed with snow peas and grilled peanut served on chines noodles
More information
1 / 12

22$ / pers.
11 places disponibles
Tuesday, September 24th18:00 to 21:00
Quebec city
75$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Asian journey

  • Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
  • Chicken taouk skewers and cumin flavored carrots
  • Duck confit spring rolls with sauce trilogy
More information
4 / 12

75$ / pers.
8 places disponibles
Wednesday, September 25th12:15 to 13:15
Quebec city
23$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Lamb balls, roasted hazelnuts, turmeric, Jarlsberg cheese, green beans, fresh parsley, garlic puree
More information
12 / 12

23$ / pers.
0 places disponibles
Wednesday, September 25th18:00 to 21:00
Quebec city
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

  • Wellington beef
  • Green Bean bundled with bacon
  • Kefta lamb kebab skewer with tzatziki sauce
  • Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
  • Roasted Greek Potatoes
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, September 26th12:15 to 13:15
Quebec city
24$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes
More information
0 / 12

24$ / pers.
12 places disponibles
Thursday, September 26th18:00 to 21:00
Quebec city
85$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Beef sirloin lollipop marinated in Sancho pepper and rosemary, blanched onion purée
  • Duck tataki with red berries, green peas in meat jus sauce
  • Haddock fish cake with corn and chive, Cajun mayonnaise
  • Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
  • Tony Cocktail
  • Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
More information
4 / 12

85$ / pers.
8 places disponibles

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