Class of
Ateliers & Saveurs Quebec city

CUISINE DU MONDE

Culinary Tour in Scandinavia: Discover Nordic Cuisine!

• Norwegian potato soup; salmon, cod and shrimp
• Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
• Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

Tonight it's bubbly cocktails night with Fiol Prosecco

• Apéro à l'Italienne...
• Bulles de Spa...

Spécial Québec Exquis !

Québec Exquis 2019 - Tapas & Wine workshop

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Spécial Québec Exquis !

Québec Exquis 2020 - Tapas & Cocktails workshop

• Radichio salad, Nutra-Fruit dried cranberries, Feta smoke, maple and balsamic vinaigrette
• Potatoes rösti, Grizzly
• Spicy pork meatballs from Turlo farm, tomato, parmesan and basil

LES PREMIERS PAS DANS LA VIGNE

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LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese.
• Field berry smoothie
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
• Waldorf salad, creamy vinaigrette, crisp and authentic

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Bubbly cocktails with rosé Domaine Chandon for Mother's day !

• Bubble Party !
• Bulles de Fête !
• L'apéro rose...

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Field berry smoothie
• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad.
• Pancake, saison fruits and maple leaf sirup
• Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble

CUISINE DU MONDE

Discovering the specialties of our American neighbors

• Beef Enchiladas with Red Sauce, Balsamic Boston Salad
• Double layer cake, custard cream with orange blossom, chocolate icing
• Waldorf salad, creamy vinaigrette, crisp and authentic

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bellini 444
• Fashionata..

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod and chickpea salad with coriander and sherry dressing
• Cod fritters (Pastéis de bacalhau) aioli
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Nata Pastéis
• Piri-Piri chicken drumsticks

Spécial Québec Exquis !

Québec Exquis 2019 - Tapas & Wine workshop

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Cauliflower, roasted celeriac and carrot, caramelized apples and tomme des galets cheese salad
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,

Spécial Québec Exquis !

Québec Exquis 2020 - Unusual meal ... L'ATELIER QUÉBEC EXQUIS

• Cauliflower salad, roasted celeriac and carrot, caramelized apples,
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein,
• Potatoes rösti, Grizzly
• Red berries donut, strawberry coulis
• Spicy pork meatballs from Turlo farm, tomato, parmesan and basil

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

CUISINE DU MONDE

TRIP IN ITALY

• Crispy veal scaloppini, tomato salsa, molten fresh mozzarella and arugula and aged balsamic vinegar salad
• Vacherin style tiramisu cream, red berry coulis
• Vegetable tartar, red pepper coulis and olive oil Financier

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
• Spanish Paella with mussels and chorizo

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos for the summer time !

• Amana Ananas !
• Cherry Blossom !
• Passion de l'été !

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Pad Thai, shrimp, sauce and rice noodles
• Thai green curry paste

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Fruits rouges en bulles...
• Il est 5 heure... C'est l'Apéro!

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Smooth and creamy clam chowder, celery-branch leaves

CUISINE DU MONDE

Let's travel to Asian!

• Khek with candied ginger, chantilly and litchi
• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice