Class of
Ateliers & Saveurs Quebec city

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Bubbles de l'été
• Bulles de saison

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
• Poke, half-cooked salmon, tuna tataki; sweet and savory
• Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

• Lightly smoked beef tartar, eggplant caviar and potato wafers
• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
• Vegetable tartar, red pepper coulis and olive oil Financier

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

• Citrus Maniac!
• Apéro à Rosemont !
• Montréal la belle ...

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Fried rice chicken with pineapple, basil and lime zest
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Spicy shrimps Thai soup, coconut milk, red curry and coriander
• Thai green curry paste

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Madison Park Gin

• Saveurs d'icitte!
• Take a break !
• What a night tonight !

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Crispy golden waffles
• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple

BIP BIP SUNDAY!

Bip Bip !!! Let's go to the UK and shake some cocktails with Bombay Sapphire gin !

• Big Ben...
• Bombay Time !
• It's delicious ...isn't it ?

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors !

• Poh-Kay, scallops with citrus; sweet and savory
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons
• Vegetable tartare, feta cheese and basil, spicy pepper coulis

BIP BIP SUNDAY!

Bip Bip !!! Let's go to the UK and shake some cocktails with Bombay Sapphire gin !

• Big Ben...
• Bombay Time !
• It's delicious ...isn't it ?

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Santa Margherita Prosecco...

• Bulles du dimanche
• Bulles etc...
• Sunday Morning !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Domaine Chandon bubbles ...

• bulles de 5 @ 7...
• Bulle-moi
• Bulles de pêche...!

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Fresh Addict
• Gin ton apéro !

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Sicilian arancini with peas and ham
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with teh Subversifs Microdistillery ...

• Apéro de BBQ
• carpe Diem !
• saveurs d'icit

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Apéro des tropiques ...
• Caliente !
• Paradise Island...

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Slow cooked chicken breast, thyme and chorizo, roasted garlic mashed potatoes, caramelized bacon, walnut and pine nuts sauce
• Dark chocolate cappuccino, roasted sesame foam, lemon madeleine
• Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

AUTHENTICITY OF HOMEMADE

Homemade pizza!

• Dessert Pizza, pineapple, chocolate, shredded coconut and bananas
• Tomato Pizza, caramelized onions, mushrooms, mozzarella
• Tomatoes Pizza, salmon marinated, capers, onions, sour cream, chives, oregano, olive black