Class of
Ateliers & Saveurs Quebec city

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Plantation Rum...Tiki Ambiance
- Apéro des tropiques ...
- Caliente !
- Paradise Island...

CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Kulfi flavored with pistachio, safran and cardamom
- Naan traditional Indian bread
- Southern style basmati rice
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
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AUTHENTICITY OF HOMEMADE
Festival of flavors, Tartar from A to Z
- Lightly smoked beef tartar, eggplant caviar and potato wafers
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
- Vegetable tartar, red pepper coulis and olive oil Financier

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....
- Martini ' Time
- Nissa la bella
- Vodka Martini - Vodka'tini

CHIC MENU WITH WINE PAIRINGS
A spring menu with a wine-pairing, 3 glasses of wine included
- Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
- Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
- Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini

PASTRY CLASS
The secrets of puff pastry. 1 hot drink or juice included
- Choux with tiramisu cream and spicy mango purée
- Coffee Religieuse with Madagascar vanilla chantilly
- Dark chocolate éclairs with milk chocolate cereals
- Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Beaface Canadian whisky ...
- Bearface Time !
- Canadian One !
- Oh Canadian...

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails with Beaface Canadian whisky ...
- Bearface Time !
- Canadian One !
- Oh Canadian...

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)
- Japanese style marinated Shiitake mushrooms
- Karaage style fried chicken
- Matcha green tea Tiramisu
- Nori fleur de sel
- Ramen soup
- Wafu sauce

AUTHENTICITY OF HOMEMADE
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- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

WEDNESDAY'S SHAKE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...
- Fresh Addict
- Gin ton apéro !

CUISINE DU MONDE
Antipasti, tasty Italian bites! 2 glasses of wine included
- Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
- Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
- Sicilian arancini with peas and ham
- Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
- Veal polpette with gorgonzola, creamy sauce with apples and walnuts

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Plantation Rum...Tiki Ambiance
- Apérodu Sud
- Montego Bay !
- Pomme, poire Plantation !

L'ATELIER DU CHEF
Bistronomie, when haute cuisine meets Bistro cuisine
- Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
- Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
- Shortcake with strawberries and basil, homemade cream

EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
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LA GRANDE DEGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!
It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !
- Fruits rouges en bulles...
- Il est 5 heure... C'est l'Apéro!

CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with romeo's gin
- Fait icitte
- Gin Peach !
- Su a Coche !

TAPAS AND SAUCES RECIPES
Traditional sauces to go with your dishes and tapas
- Boston beef cooked sous-vide with a green pepper sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Strawberry salad in syrup with a cardamom custard

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
- Smoked salmon tartare, whipped cream with dill, fried capers
- Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
- Crostini rubbed with black olive tapenade and grilled vegetable salad
- Gin & Paradise
- Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile