Book your Christmas party!

Class of
Ateliers & Saveurs Quebec city

Wednesday, November 13th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • White wine risotto, scallops, green asparagus cream and parmesan tile
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4 / 12

25$ / pers.
8 places disponibles
Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

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13 / 18

90$ / pers.
5 places disponibles
Wednesday, November 13th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

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  • Maki with tuna tartar and tempura
  • Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
  • Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
  • Nigiri of glazed salmon with honey and Siracha
  • Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
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12 / 12

90$ / pers.
0 places disponibles
Thursday, November 14th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
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12 / 12

25$ / pers.
0 places disponibles
Thursday, November 14th18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

  • Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
  • Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
  • Gin & Paradise
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion
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12 / 12

90$ / pers.
0 places disponibles
Thursday, November 14th19:00 to 21:00
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Saint-Laurent distillery

  • Nordet inspiration....
  • Papa Wong !
  • Vue sur le Saint-Laurent !
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18 / 18

55$ / pers.
0 places disponibles
Friday, November 15th12:15 to 13:15
Quebec city
32$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil
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12 / 12

32$ / pers.
0 places disponibles
Friday, November 15th18:00 to 21:00
Quebec city
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
  • Parmentier soup, shredded duck confit and wholegrain mustard sour cream
  • Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks
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8 / 8

90$ / pers.
0 places disponibles
Saturday, November 16th10:30 to 13:30
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

  • Homemade beef sausage with cheese, beer coleslaw
  • Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
  • Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
  • Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
  • Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, November 16th13:30 to 16:00
Quebec city
65$ / pers.
TENDANCE MIXOLOGIE

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

The Cosmopolitan !

  • Classic Cosmopolitan
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9 / 9

65$ / pers.
0 places disponibles
Saturday, November 16th14:30 to 17:30
Quebec city
85$ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Boston beef cooked sous-vide with a green pepper sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Strawberry salad in syrup with a cardamom custard
More information
12 / 12

85$ / pers.
0 places disponibles
Saturday, November 16th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple
  • Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam
  • Éclair, lemon cream, caramelized meringue, lime zest
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, November 16th19:00 to 21:00
Quebec city
42$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night

  • Iguana Cosmo
  • Mandarine
  • Spicy Pear Cosmo
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18 / 18

42$ / pers.
0 places disponibles
Sunday, November 17th10:30 to 13:30
Quebec city
75$ / pers.
LE BON BRUNCH

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

  • Banana and maple syrup smoothie
  • Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
  • Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
  • Eggs Benedict on an English muffin
  • Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments
More information
9 / 12

75$ / pers.
3 places disponibles
Sunday, November 17th14:00 to 16:30
Quebec city
80$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
  • Pistachio macaroons
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14 / 14

80$ / pers.
0 places disponibles
Tuesday, November 19th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Lemon and green asparagus penne cooked like a risotto (Pastasotto), jumbo shrimps flambéed in Cognac
More information
12 / 12

25$ / pers.
0 places disponibles
Tuesday, November 19th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

The kitchen of our American neighbors

  • Bolo de Milho, corn and cheese, coffee cream
  • Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
  • Smooth and creamy clam chowder, celery-branch leaves
More information
12 / 12

85$ / pers.
0 places disponibles
Wednesday, November 20th12:15 to 13:15
Quebec city
25$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Beef flank, red wine and shallots sauce, green beans in a garlic cream
More information
12 / 12

25$ / pers.
0 places disponibles
Wednesday, November 20th18:00 to 21:00
Quebec city
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

  • Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
  • Fish stock
  • Lobster Stock
  • Seabass fillet with crispy scales, squash variations and a Nantua sauce
  • Seared Scallops, Coral Bolognese and Grilled Leeks
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, November 21st12:15 to 13:15
Quebec city
29$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress
More information
12 / 12

29$ / pers.
0 places disponibles
Thursday, November 21st18:00 to 21:00
Quebec city
90$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Ateliers et Saveurs dessert poutine
  • Cocktail of the moment
  • Country bread toast, beef flank steak and balsamic caramelized onions
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, November 21st19:00 to 21:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tiki night with Plantation rum

  • Apérodu Sud
  • Tropical ambiance...
  • Tropiques!
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18 / 18

43$ / pers.
0 places disponibles
Friday, November 22nd12:15 to 13:15
Quebec city
35$ / pers.
CHIC MIDI EXPRESS

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

  • Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
More information
6 / 12

35$ / pers.
6 places disponibles
Friday, November 22nd18:00 to 20:00
Quebec city
43$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tanqueray Gin night !

  • My kind of gin ....
  • Perfect Match
  • Sevilla mi amor
More information
18 / 18

43$ / pers.
0 places disponibles

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