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Ateliers & Saveurs Quebec city
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CHIC EXPRESS LUNCH
30 min of cooking + 30 min of tasting = 1h of fun
- Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |
HAPPY APERITIF!
Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
PASTRY CLASS
Modern seasonal fruit tart!
- Breton shortbread |
- Pastry Cream, saison fruit |
- Vanilla whipped cream, shortbread hazelnuts
- Raspberry Jam |
- Chocolate tiles |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!
- Blue Coconut !
- La passion du Daiquiri
- Daiquiri de Victor
FAMOUS FANCY TAPAS
A glass of sparkling wine or wine offered!
- Shrimp tempura with herbs, garlic mayonnaise and lime juice |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
- Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
- Breton shortbread, tiramisu cream, vanilla citrus |
95 $ / pers.
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!
- Blue Coconut !
- La passion du Daiquiri
- Daiquiri de Victor
CUISINE DU MONDE
Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
- Amaretto and coffe mini-tiramisu |
- Home made Linguine |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!
- Blue Coconut !
- La passion du Daiquiri
- Daiquiri de Victor
PASTRY CLASS
Irresistible chocolate desserts !
- Dark chocolate and almond tarts |
- Three chocolate cookies |
- Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
- Moist chocolate cake, chocolate mousse drops and chocolate tiles |
90 $ / pers.
CUISINE DU MONDE
Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!
- Pho cocktail
- Do Chua (marinated veggies) |
- Vietnam rice Jasmin (com) |
- Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
- Vietnamese sauces |
- Shrimp and Yam Soup (Canh Khoai Mo) |
L'ATELIER DU CHEF
Host like a chef at home ! A complimentary glass of bubbly!
- Saffron infused risotto with lobster |
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
CUISINE DU MONDE
Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
95 $ / pers.
CUISINE DU MONDE
Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!
- Turkey meatball, sweet and sour cranberry sauce, potato gratin |
- Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Creamy and spicy shrimp salad served in a bun |
- Maple Pudding Chomeur, sherbert, wild berries |
90 $ / pers.
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
- Roasted root vegetables with rosemary oil |
75 $ / pers.
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
- Green beans |
WINE & TAPAS EVENINGS!
Superb evening of tapas workshops and wine tasting!
- Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
- Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
- Karaage style fried chicken |
- Confidence cookie with dark chocolate ganache |
100 $ / pers.
100% TERROIR
100% Terroir with the Levis's Lore & Legends Distillery!
- La tarte de Légende
- Monkey Fizz
- Lore vert
PARENTS + CHILDREN
Family Pastry Class! Take out !
- Double chocolate and pecan brownies with salted caramel |
- Pistachio and raspberries financier
- Red berry cloud |
TENDANCE COCKTAILS
Cocktails & Grey Goose vodka !
- La Petite Française
- Orange flavour !
- Pear Time
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
- Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Lemon zest financier almond cakes |
TENDANCE COCKTAILS
Cocktails & Grey Goose vodka !
- La Petite Française
- Orange flavour !
- Pear Time
60 $ / pers.
CHIC MENU WITH WINE PAIRINGS
Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.
- Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Floating islands with pink pralines and salted butter caramel |
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