Class of
Ateliers & Saveurs Quebec city

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Passion tropicale Montréal !
- Sweetbreads, confit tomatoes, asparagus, beer sauce
- Tahitian tuna ceviche, olive paste crostini and goat cheese
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
- Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
- French Chouquettes, salted butter caramel dip |

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka Distillery ...
- Ça sent bon l'apéro...
- On fini bien la journée
- Et là là

PASTRY CLASS
The great classics of Italian pastry
- Traditional Tiramisù, coffee and chocolate |
- Chocolate Cappuccino and coffee mousse
- Almond Biscotti, hazelnuts and white chocolate
- Basil Panna Cotta, strawberries and black pepper soup

BASIC COOKING TECHNIQUES
SOUPS ! take out !
- Tom Kha Gai soup with chicken and lemon grass
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Appalaches Distillery
- Apéro de bord de mer
- 5 @ 7 à Lévis
- Estival

TAPAS AND SAUCES RECIPES
Traditional sauces to go with your dishes and tapas
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Boston beef cooked sous-vide with a green pepper sauce
- Strawberry salad in syrup with a cardamom custard

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef burger, stuffed with smoked bacon and brie served with a fresh salad

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Cocktail of the moment
- Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
- Country bread toast, beef flank steak and balsamic caramelized onions |
- Half cooked salmon caramelized with maple syrup served with paysanne style peas
- Ateliers et Saveurs dessert poutine

MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot

CUISINE DU MONDE
Let's travel to Pérou
- Peruvian-style white fish ceviche, leche de tigre |
- Lomo saltado (sautéed beef), Peruvian rice |
- Aji amarillo pepper paste |
- Alfajores péruviens, manjar blanco |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Coctkails y tequila !
- Marga del Sol
- Miss Marga
- Sensual !

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Pétoncles géants a l'unilateral, risotto crémeux, sauce aigrelette

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Atlantic City
- Sweet Americano
- Canadian Old Fashioned

PASTRY CLASS
Macaroons Valentine
- Chocolate and Frangelico macaroons
- Raspberry and lemon zest macaroons
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?

FANCY TAPAS
Tapas are chic for the winter! 1 free glass of wine
- Mexican Tostada of trout gravlax with Mezcal, lime and dill |
- Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
- Grilled bacon and sage polenta pancake with garlic cream and parmesan
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Let's celebrate love with Fiol's bubbles
- Schtroumph à bulles
- Bulles d'Amour
- Love en bulles

LE MENU GOURMAND
The seasonal recipes
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
- Ile flottante with hazelnut nougatine

TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Let's celebrate love with Fiol's bubbles
- Schtroumph à bulles
- Bulles d'Amour
- Love en bulles

PASTRY CLASS
Macaroons Valentine
- Chocolate and Frangelico macaroons
- Raspberry and lemon zest macaroons
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?

FANCY TAPAS
So chic tapas!! 1 glasse of wine included
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
- Caramelized apples cake, sea salt crisp, lemon syrup |

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with romeo's gin
- Art to drink
- Pump it up !
- Su a Coche !