X
VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Class of
Ateliers & Saveurs Quebec city

Friday, September 17th18:00 to 20:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

  • Bulles'Biscus
  • Cocktail soleil
  • Anisette verte !
More information
16 / 16

58$ / pers.
0 places disponibles
Friday, September 17th18:30 to 22:30
Quebec city
160$ / pers.
LA GRANDE DEGUSTATION

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
  • 7/ FRESHNESS
More information
12 / 12

160$ / pers.
0 places disponibles
Saturday, September 18th17:00 to 19:00
Quebec city
60$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

  • Martini ' Time
  • Vodka Martini - Vodka'tini
  • Nissa la bella
More information
11 / 11

60$ / pers.
0 places disponibles
Saturday, September 18th17:30 to 20:30
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Sweetbreads, confit tomatoes, asparagus, beer sauce
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
  • Shortcake with strawberries and basil, homemade cream
More information
11 / 11

95$ / pers.
0 places disponibles
Tuesday, September 21st18:00 to 20:30
Quebec city
90$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

SOUPS ! take out !

  • Tom Ka Kai soup with chicken and lemon grass
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
More information
6 / 12

90$ / pers.
6 places disponibles
Tuesday, September 21st18:15 to 19:45
Quebec city
41$ / pers.
REVISIT YOUR CLASSICS !!!

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Old Fashioned

  • Canadian Old Fashioned
More information
12 / 12

41$ / pers.
0 places disponibles
Wednesday, September 22nd18:00 to 21:00
Quebec city
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream
  • Gunkan, Scallop tartare with sesame, tempura and tobiko
  • Hosomaki: Avocado and smoked and grilled salmon
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios
More information
6 / 6

95$ / pers.
0 places disponibles
Thursday, September 23rd18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Love at the first rhum !
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Caramelized pistachio floating islands, saffron custard
More information
9 / 12

100$ / pers.
3 places disponibles
Thursday, September 23rd19:00 to 21:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso distillery!

  • Viva Florida !
  • Dans ma forêt..
  • Trifluvien
More information
12 / 12

58$ / pers.
0 places disponibles
Friday, September 24th18:00 to 20:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

  • Au bord du Lac
  • Au Chalet !
  • Apéro sur Andrew
More information
14 / 14

58$ / pers.
0 places disponibles
Friday, September 24th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!

  • Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
  • Caramelized apple mille-feuille, vanilla ivory cream
More information
9 / 9

95$ / pers.
0 places disponibles
Saturday, September 25th10:30 to 13:30
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian)
  • Naan traditional Indian bread
  • Flat bread, pesto, caramelized onions, asparagus and Parmesan
  • Loaf of white bread
More information
8 / 8

90$ / pers.
0 places disponibles
Saturday, September 25th15:00 to 17:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

  • Apéro à Ste Hyacinthe !
  • Pear Time !
  • Fruité....
More information
10 / 10

58$ / pers.
0 places disponibles
Saturday, September 25th18:00 to 20:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

  • Apéro à Ste Hyacinthe !
  • Pear Time !
  • Fruité....
More information
12 / 12

58$ / pers.
0 places disponibles
Tuesday, September 28th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Spicy shrimps Thai soup, coconut milk, red curry and coriander
  • Fried rice chicken with pineapple, basil and lime zest
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai green curry paste
More information
10 / 10

90$ / pers.
0 places disponibles
Wednesday, September 29th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, September 29th18:00 to 21:00
Quebec city
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

m

More information
10 / 10

85$ / pers.
0 places disponibles
Thursday, September 30th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

  • Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
  • Sicilian arancini with peas and ham
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
7 / 7

95$ / pers.
0 places disponibles
Thursday, September 30th18:30 to 20:30
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Rosemont distillery !

  • Epice ton Rosemont !
  • Pomme, Poire, Rosemont !
  • L'Apéro à Rosemont !
More information
8 / 10

58$ / pers.
2 places disponibles
Friday, October 1st18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
  • Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
More information
10 / 10

95$ / pers.
0 places disponibles
Saturday, October 2nd14:30 to 17:30
Quebec city
95$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Boston beef cooked sous-vide with a green pepper sauce
  • Strawberry salad in syrup with a cardamom custard
More information
4 / 10

95$ / pers.
6 places disponibles
Saturday, October 2nd16:00 to 18:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Artist in Residence distillery!

  • Apéro à Gatineau
  • Ça fini bien !
  • Happy AIR
More information
12 / 12

58$ / pers.
0 places disponibles
Wednesday, October 6th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

  • Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
  • Chicken Satay Indonesian style (Peanut marinated chicken skewers)
  • Beef Rendang style (Braised with coconut milk)
  • Nasi Kuning (Coconut milk and turmeric)
  • Home made White curry paste
More information
2 / 10

90$ / pers.
8 places disponibles
Wednesday, October 6th18:00 to 21:00
Quebec city
85$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WORLD WINE TOUR ! History and evolution of the wine

More information
5 / 12

85$ / pers.
7 places disponibles

Share this experience
unique and tasty

Private and Corporate Events