Class of
Ateliers & Saveurs Quebec city

Please note that starting on April 2nd, our classes will be given at our new facility:

Ateliers & Saveurs Quebec city at 990, Route de l'Église, 2nd floor.

Thursday, June 30th12:15 to 13:15
Quebec city
32$ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Scallops white wine risotto, green asparagus cream and parmesan tile
More information
12 / 12

32$ / pers.
0 places disponibles
Thursday, June 30th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 1 glasses of wine included

  • Grilled eggplant tartine, tomato bruschetta with fresh basil and Parmesan cheese
  • Sicilian arancini with peas and ham
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
11 / 13

95$ / pers.
2 places disponibles
Thursday, June 30th19:00 to 21:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Saint-Laurent Distillerie

  • Vue sur le fleuve
  • Rimouski for ever
  • Le Lyne
More information
16 / 16

58$ / pers.
0 places disponibles
Friday, July 1st00:00 to 23:59
Quebec city
0$ / pers.
FÉRIÉ

FÉRIÉ

FERIE - FETE NATIONALE DU CANADA

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0 / 1

0$ / pers.
1 places disponibles
Saturday, July 2nd10:00 to 13:00
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Brunch Festif + Atelier de mimosa à l’arrivée !

  • Mini egg casserole, caramelized onion, old cheddar, mix greens and maple dressing
  • Oats blackberry Smoothie
  • Rustic sandwich with braised maple ham, smoked mayo and a poached egg
  • Pea soup, Maple old-style ham, Chive sour cream
  • Brioche French toast, maple syrup to essential oils, orange Marmalade
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, July 2nd14:00 to 17:00
Quebec city
95$85$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 1 glasse of wine

  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • French Chouquettes, salted butter caramel dip
More information
4 / 12

95$
85$
/ pers.
8 places disponibles
Saturday, July 2nd18:00 to 21:00
Quebec city
85$75$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Les Vins Nature, en biodynamie ou en agriculture biologique

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6 / 16

85$
75$
/ pers.
10 places disponibles
Saturday, July 2nd18:00 to 21:00
Quebec city
105$95$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Lobster tail cooked sous vide’, green apple and coriander sabayon, soft polenta and burned onion
  • Lobster butter
  • Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
  • Strawberries infused with thyme, rosemary crumble, Espelette and white chocolate espuma
More information
5 / 12

105$
95$
/ pers.
7 places disponibles
Sunday, July 3rd11:00 to 13:30
Quebec city
60$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class!

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
More information
12 / 12

60$ / pers.
0 places disponibles
Sunday, July 3rd14:30 to 17:30
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Fresh pasta and gnocchi

  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
  • Open raviole with lemon zest, creamy pistachio & fruit salad
  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
More information
12 / 12

90$ / pers.
0 places disponibles
Sunday, July 3rd14:30 to 16:30
Quebec city
43$ / pers.
BUBBLY WEEK-END

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? In 1h30 learn how to make 3 cocktails topped off with Santa Margherita Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-end

  • Bubbly Brunch
  • Bulles de Limoncello
  • Mimosa 2.0
More information
0 / 16

43$ / pers.
16 places disponibles
Monday, July 4th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
11 / 12

90$ / pers.
1 places disponibles
Tuesday, July 5th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

  • Spinach and feta cheese Spanakopita
  • Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs
  • Greek Khoriatiki salad ; vegetables, feta cheese and lemon
  • Portokalopita ; orange and olive oil cake
More information
12 / 12

95$ / pers.
0 places disponibles
Wednesday, July 6th18:00 to 21:00
Quebec city
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
More information
12 / 12

95$ / pers.
0 places disponibles
Wednesday, July 6th18:15 to 20:15
Quebec city
55$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Fils du Roy Distillery ...

  • Vue sur le lac
  • On a du fun...
  • Au chalet...
More information
9 / 16

55$ / pers.
7 places disponibles
Thursday, July 7th12:15 to 13:15
Quebec city
35$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
More information
6 / 12

35$ / pers.
6 places disponibles
Thursday, July 7th18:00 to 20:00
Quebec city
59$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Patron Tequila ...

  • Ze Margartita !
  • Patron por Favor
  • La Patronne est de retour !
More information
12 / 16

59$ / pers.
4 places disponibles
Friday, July 8th12:15 to 13:15
Quebec city
47$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking + 30 min of tasting = 1h of fun

  • Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter
More information
1 / 12

47$ / pers.
11 places disponibles
Friday, July 8th17:30 to 19:30
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Stadaconé Distillery ...

  • L'été à Limoilou
  • Moment...
  • Sur l'ile....
More information
12 / 16

58$ / pers.
4 places disponibles
Friday, July 8th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Laissez-vous entraner dans l’univers de votre chef et réalisez un délicieux repas 3 services!

  • Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
  • Almond and pistachio Jam Bread, basil strawberry salad and Balsamic, red fruit juice, vanilla chantilly
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, July 9th10:00 to 13:00
Quebec city
90$ / pers.
PASTRY CLASS

PASTRY CLASS

La pâte à choux en 4 éclairs

  • Dark chocolate éclairs with milk chocolate cereals
  • Eclair with creamy salted butter caramel
  • Éclair like a fruit pie
  • Éclair, lemon cream, caramelized meringue, lime zest
More information
4 / 12

90$ / pers.
8 places disponibles
Saturday, July 9th14:00 to 17:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli
  • Piri-Piri chicken drumsticks
  • Grilled eggplant rolls, fresh cheese, sherry reduction
  • Cod and chickpea salad with coriander and sherry dressing
  • Nata Pastéis
More information
12 / 12

95$ / pers.
0 places disponibles
Saturday, July 9th15:00 to 17:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

  • Apéro à Ste Hyacinthe !
  • Pear Time !
  • Fruité....
More information
16 / 16

58$ / pers.
0 places disponibles
Saturday, July 9th18:00 to 20:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Noroi distillery !

  • Apéro à Ste Hyacinthe !
  • Pear Time !
  • Fruité....
More information
9 / 16

58$ / pers.
7 places disponibles

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