Class of
Ateliers & Saveurs Quebec city

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• White wine risotto, scallops, green asparagus cream and parmesan tile

FOOD AND WINE PAIRING

m

AUTHENTICITY OF HOMEMADE

m

• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and Tapas courses + 1 glass of wine included

• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
• Crispy chicken burger, Migneron de Charlevoix, smoked tomato mayo, romaine lettuce
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
• Gin & Paradise
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Saint-Laurent distillery

• Nordet inspiration....
• Papa Wong !
• Vue sur le Saint-Laurent !

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Beef stuffed Conchiglioni with foie gras, peas, French shallot reduction, and a beetroot coulis
• Parmentier soup, shredded duck confit and wholegrain mustard sour cream
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

The Cosmopolitan !

• Classic Cosmopolitan

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple
• Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam
• Éclair, lemon cream, caramelized meringue, lime zest

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night

• Iguana Cosmo
• Mandarine
• Spicy Pear Cosmo

LE BON BRUNCH

To be sure to make a success with your Brunch, complimentory mimosa upon arrival

• Banana and maple syrup smoothie
• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream
• Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
• Eggs Benedict on an English muffin
• Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments

PASTRY CLASS

Classics of French Pastry

• Paris Brest with a praline and hazelnut heart
• Caramelized apple mille-feuille, vanilla ivory cream
• Dark chocolate éclairs with milk chocolate cereals
• Pistachio macaroons

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), jumbo shrimps flambéed in Cognac

CUISINE DU MONDE

The kitchen of our American neighbors

• Bolo de Milho, corn and cheese, coffee cream
• Lobster Roll, celery, green apples, cocktail sauce and avocado, baby spinach salad
• Smooth and creamy clam chowder, celery-branch leaves

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Beef flank, red wine and shallots sauce, green beans in a garlic cream

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Poached skate strips with fresh herbs, citrus peels and roasted spices, creamy polenta
• Fish stock
• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Seared Scallops, Coral Bolognese and Grilled Leeks

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tiki night with Plantation rum

• Apérodu Sud
• Tropical ambiance...
• Tropiques!

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tanqueray Gin night !

• My kind of gin ....
• Perfect Match
• Sevilla mi amor