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Accepter

Class of
Ateliers & Saveurs Quebec city

Available courses
only
Wednesday, February 21st 18:00 to 21:00
Quebec city
100 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage |
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil |
More information
12 / 12

100 $ / pers.
0 places disponibles
Wednesday, February 21st 18:15 to 20:15
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Ubald distillery !

  • Dans la forêt...
  • Saveur vanille
  • Floral
More information
6 / 16

62 $ / pers.
10 places disponibles
Thursday, February 22nd 12:15 to 13:15
Quebec city
34 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

  • Scallops white wine risotto, green asparagus cream and parmesan tile
More information
14 / 14

34 $ / pers.
0 places disponibles
Thursday, February 22nd 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

The fresh pasta

  • Squid ink linguini with seared bay scallops, basil & tomato sauce |
  • Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
  • Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, February 22nd 18:15 to 20:15
Quebec city
62 $ / pers.
 PASSEPORT COCKTAILS AROUND THE WORLD

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

  • Margarita
  • Pisco Sour
  • Classic Mojito
More information
7 / 16

62 $ / pers.
9 places disponibles
Friday, February 23rd 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Surf and Turf risotto with shrimp and pancetta
More information
13 / 14

35 $ / pers.
1 places disponibles
Friday, February 23rd 16:00 to 18:00
Quebec city
65 $ / pers.
HAPPY APERITIF!

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

  • Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
More information
14 / 14

65 $ / pers.
0 places disponibles
Friday, February 23rd 18:00 to 21:00
Quebec city
150 $ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Start with a cocktail workshop, chic 3 course menu with 3 wines. Pink bubbles & macaron !

  • It's the thyme for the apéro !
  • Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
  • Caramelized scallop cassolette with mushrooms, Nantais butter sauce with fresh chives |
  • Chocolate brownies, salted butter caramel sauce |
More information
14 / 14

150 $ / pers.
0 places disponibles
Friday, February 23rd 19:00 to 21:00
Quebec city
75 $ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

More information
16 / 16

75 $ / pers.
0 places disponibles
Saturday, February 24th 10:00 to 12:30
Quebec city
95 $ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Caramelized apple mille-feuille, vanilla ivory cream |
  • Dark chocolate éclairs with milk chocolate cereals |
  • Paris Brest with a praline and hazelnut heart |
  • Cracker dough
More information
12 / 12

95 $ / pers.
0 places disponibles
Saturday, February 24th 10:30 to 17:00
Quebec city
250 $ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

More information
12 / 12

250 $ / pers.
0 places disponibles
Saturday, February 24th 14:00 to 17:00
Quebec city
90 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Cajun cuisine, Bayou and New Orleans recipes

  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice |
  • Jambalaya rice with shrimps, chicken, sausages and Creole spices
  • Louisiana Pecan Pie
More information
12 / 14

90 $ / pers.
2 places disponibles
Saturday, February 24th 18:00 to 21:00
Quebec city
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

Chic Tapas + 1 glass of wine

  • Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
  • Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar |
  • Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
  • Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
  • Financial honey and lemon zest |
More information
14 / 14

100 $ / pers.
0 places disponibles
Sunday, February 25th 10:00 to 13:00
Quebec city
100 $ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Mexican Tostada of trout gravlax with Mezcal, lime and dill |
  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette |
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan |
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |
More information
13 / 14

100 $ / pers.
1 places disponibles
Sunday, February 25th 14:00 to 17:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken |
  • Naan traditional Indian bread |
  • Southern style basmati rice |
  • Kulfi flavored with pistachio, safran and cardamom |
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |
More information
14 / 14

95 $ / pers.
0 places disponibles
Sunday, February 25th 14:30 to 16:30
Quebec city
58 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Dry February with Clever

  • All night long !
  • Dans le jardin !
  • Orange Apero
More information
16 / 16

58 $ / pers.
0 places disponibles
Sunday, February 25th 17:30 to 19:30
Quebec city
58 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Dry February with Clever

  • All night long !
  • Dans le jardin !
  • Orange Apero
More information
16 / 16

58 $ / pers.
0 places disponibles
Sunday, February 25th 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Traditional italian cuisine !

  • Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
  • Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
  • Amaretto and coffe mini-tiramisu |
More information
14 / 14

100 $ / pers.
0 places disponibles
Monday, February 26th 18:00 to 21:00
Quebec city
100 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Meat and its accompaniments!

  • Lemon roasted chicken with garlic bread and tomatoes |
  • Italian veal ball, mascarpone, tomato and basil sauce |
  • Beef tab seized with fleur de sel, butter with French shallots |
  • Garlic confit mashed potatoes |
  • Brussel sprouts cocotte with bacon |
More information
14 / 14

100 $ / pers.
0 places disponibles
Tuesday, February 27th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac
More information
12 / 12

35 $ / pers.
0 places disponibles
Tuesday, February 27th 18:00 to 21:00
Quebec city
105 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

  • Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
  • Roasted pork filet wrapped in bacon with mashed garlic purée |
  • Pan-fried green beans with garlic and fresh herbs |
  • Stroganoff beef with smoked paprika and mushrooms |
  • Traditonnal Dauphinois gratin |
More information
14 / 14

105 $ / pers.
0 places disponibles
Wednesday, February 28th 12:15 to 13:15
Quebec city
35 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

  • Risotto red pepper cream and italian sausage, basil, parmesan |
More information
9 / 14

35 $ / pers.
5 places disponibles
Wednesday, February 28th 18:00 to 21:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

  • Beef wok fried rice with pineapple, basil and lime zest |
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
More information
12 / 14

95 $ / pers.
2 places disponibles
Wednesday, February 28th 18:15 to 20:15
Quebec city
58 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Dry February with Clever

  • All night long !
  • Dans le jardin !
  • Orange Apero
More information
16 / 16

58 $ / pers.
0 places disponibles
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