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Ateliers & Saveurs Quebec city
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HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
- Parsnip cream with cooked foie gras and fresh chives |
- Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Voyage en Amérique du Sud autour du Pisco Sour
- Pisco Fever
- Pisco for Ever !
- Pisco mi amor
LE BON BRUNCH
Brunch Gourmand + Atelier de mimosa à l'arrivée
- Revisited Quiche Lorraine, parmesan crumble, diced maple glazed ham, bacon foam |
- Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
- Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
- Salmon cube lacquered with maple syrup, artichoke purée, sesame chips |
- Banana and maple syrup smoothie |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!
- Santa Banana !
- Apéro des iles....
- Blue Coconut !
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered.
- Pan seared foie gras, Granny smith apples confit with maple syrup and spices, caramelized pearl onions, speculos crumble |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon |
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
- Ateliers et Saveurs dessert poutine |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!
- Santa Banana !
- Apéro des iles....
- Blue Coconut !
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Ateliers et Saveurs dessert poutine |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Feeling like some sunshine? Head to the south, just like an all-inclusive experience!!
- Santa Banana !
- Apéro des iles....
- Blue Coconut !
PASTRY CLASS
Macarons !! To Go !
- Chocolate and Frangelico macaroons |
- Raspberry and lemon zest macaroons |
- Salted Caramel Macaron |
- Where to find the material for the manufacture of macaroons?
FAMOUS FANCY TAPAS
1 free glass of wine or bubbly !
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
95 $ / pers.
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with the 1769 Distillerie
- Wopelaï
- Verdun sur l'apéro
- Les pieds dans le sable
55 $ / pers.
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Veal sweetbreads, confit tomatoes, asparagus, beer sauce |
- Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
- Shortcake with strawberries and basil, homemade cream |
90 $ / pers.
CUISINE DU MONDE
Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Classic Caïpirinha
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |
AUTHENTICITY OF HOMEMADE
Sushi class! One glass of wine or sake included!
- Gunkan, Scallop tartare with sesame, tempura and tobiko |
- Hosomaki: Avocado and smoked and grilled salmon |
- Reverse maki with pollock and fresh coriander |
- Tuna makizushi, sweet chili mayo, cucumber and red radish |
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 historical cocktails !
- Long island ice tea
- White Lady
- New York Sour
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
CUISINE DU MONDE
Savourez l'Italie en accord avec 3 verres de vin de la Cosimo Taurino des Pouilles en Italie
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
South American wines and tapas pairing
More information
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight Let's shake some cocktails with Malfy gin !
- Apéro en Malfy !
- Sicilia
- Limone
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Korma chicken, creamy sauce with spices, indian pilaf |
- Arugula Salad with Old Balsamic Vinegar |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
The Classic Cocktails ! 3 countries, 3 historical cocktails !
- Old Cuban
- Basil Smash
- Chartreuse Swizzle
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes!
- Gimlet A&S
- Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
- Leek and potato velouté, sour cream, chives, turmeric croutons |
- Beignet passion, rum caramelized pineapple, powdered sugar |
- White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
- Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Lebanese marinated Chicken kebab, green bean salad, olive oil croutons |
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