Class of
Ateliers & Saveurs Quebec city

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Apéro des tropiques ...
• Caliente !
• Paradise Island...

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

AUTHENTICITY OF HOMEMADE

Festival of flavors, Tartar from A to Z

• Lightly smoked beef tartar, eggplant caviar and potato wafers
• Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
• Vegetable tartar, red pepper coulis and olive oil Financier

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight, let's have a new twist on this famous classical cocktail : Vodka Martini with Grey Goose Vodka ....

• Martini ' Time
• Nissa la bella
• Vodka Martini - Vodka'tini

CHIC MENU WITH WINE PAIRINGS

A spring menu with a wine-pairing, 3 glasses of wine included

• Cod caught in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Yogurt biscuit discs, poached pear quarters with lemongrass, creamy matcha, dried meringue sticks

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

• Classic Dry Martini
• Gimlet A&S
• Salmon in a Martini

PASTRY CLASS

The secrets of puff pastry. 1 hot drink or juice included

• Choux with tiramisu cream and spicy mango purée
• Coffee Religieuse with Madagascar vanilla chantilly
• Dark chocolate éclairs with milk chocolate cereals
• Duo of crunchy cream puffs, star anise pear brunoise, mascarpone whipped cream

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Beaface Canadian whisky ...

• Bearface Time !
• Canadian One !
• Oh Canadian...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Beaface Canadian whisky ...

• Bearface Time !
• Canadian One !
• Oh Canadian...

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glass of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

AUTHENTICITY OF HOMEMADE

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• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Fresh Addict
• Gin ton apéro !

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

• Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
• Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
• Sicilian arancini with peas and ham
• Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
• Veal polpette with gorgonzola, creamy sauce with apples and walnuts

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Apérodu Sud
• Montego Bay !
• Pomme, poire Plantation !

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
• Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream

EVERYTHING ABOUT A COUNTRY

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

TUESDAY BUBBLE PARTY WITH FIOL PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 1h30, you will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

• Fruits rouges en bulles...
• Il est 5 heure... C'est l'Apéro!

CUISINE DU MONDE

Take a journey in Morocco and Maghreb

• Baklawa stuffed with pistachio, honey aromatized with orange blossom
• Merguez tajine, vegetables and Ras el hanout broth
• Pastilla stuffed with pulled chicken, roasted almonds and spinach
• Traditional harira soup, braised lamb and coriander

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

• Fait icitte
• Gin Peach !
• Su a Coche !

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
• Smoked salmon tartare, whipped cream with dill, fried capers
• Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Gin & Paradise
• Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile