Class of
Ateliers & Saveurs Quebec city

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 55$/person

• Parmentier of sausage meat with tomatoes
• Velouté of zucchini with the Vache qui rit
• Thin apple tart, salted butter caramel and vanilla ice cream scoop

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Duck tartar, smoked bacon cubes and old-style mustard, crispy fingerling potatoes

CUISINE DU MONDE

Journey to the heart of Mediterranean cuisine

• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt
• Crostini rubbed with black olive tapenade and grilled vegetable salad
• Panna cotta with honey and citrus sugments, sesame tuile

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Trout "en papillote", asparagus spears, baby potatoes sautéed with lemon butter and bacon

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

• Boston beef cooked sous-vide with a green pepper sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Pork tenderloin skewers, Charcutière sauce
• Sliced flank steak, sea salt, with a Béarnaise sauce
• Strawberry salad in syrup with a cardamom custard

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Semi-cooked salmon, roasted chorizo, white kidney beans puree with olive oil, fresh coriander, green salad

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Fraicheur du Sud....
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Nordic shrimps with edamame, tomato and citrus salad
• Pan seared Foie gras, cider caramel French toast, confit apples
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Trois Rivières rum for the Martinique Gourmande !

• Antillaise
• Daquiri Doudou
• La Martinique chérie

CHEF, TU M'INSPIRES

A diner full of flavors, a perfect Friday afternoon !

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs
• Jack-in-the-box type lemon pie with rosemary and pecan crumble, lemon powder and foam

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from the Domaine Lafrance !

• Apéro du Domaine
• Saveurs du verger
• Special Dandy...

LE MENU GOURMAND

Chic and inspiring menu !

• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
• Passion fruit cream, coconut crumble, tonka bean frothed milk
• Roasted Turbot, Canadian wild rice, squid ink tuile, virgin artichoke heart sauce

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

• Marinated tab, macaroon apples, peas with peasant and nori seaweed, jasmine dried bonito
• Perfect egg, bacon foam, shavings of old mimolette, kombu and morel
• Shortcake with strawberries and basil, homemade cream

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Candied vegetables ratatouille, hummus, taro chips and garlic cream
• Caramelized apples cake, sea salt crisp, lemon syrup
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Potatoes and pulled-duck confit gratin, roasted hazelnuts, old cheddar
• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

It's saturday night...it's Daiquiri night with Plantation rum !

• Love at the first rhum !
• Pomme, poire Plantation !
• Tropical ambiance...

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
• Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

LE BON BRUNCH

Chic and comfort Brunch + Mimosa workshop

• Homemade beef sausage with cheese, beer coleslaw
• Lemon pound cake, vanilla ice cream and roasted almonds with lemon caramel
• Mushrooms with parsley cassolette, smoked diced bacon, pine nuts, fresh goat cheese, arugula with apple cider vinegar
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder
• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Honey and soy chicken sauteed with snow peas and grilled peanut served on chines noodles

CUISINE DU MONDE

Asian journey

• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Chicken taouk skewers and cumin flavored carrots
• Duck confit spring rolls with sauce trilogy

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Lamb balls, roasted hazelnuts, turmeric, Jarlsberg cheese, green beans, fresh parsley, garlic puree

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Wellington beef
• Green Bean bundled with bacon
• Kefta lamb kebab skewer with tzatziki sauce
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin
• Roasted Greek Potatoes

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Chicken thigh, chive butter tagliatelle, basil and garlic candied cherry tomatoes

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Beef sirloin lollipop marinated in Sancho pepper and rosemary, blanched onion purée
• Duck tataki with red berries, green peas in meat jus sauce
• Haddock fish cake with corn and chive, Cajun mayonnaise
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Tony Cocktail
• Tuna and shrimp tartare, diced strawberries, cilantro and peppercorn on croutons