Class of
Ateliers & Saveurs Quebec city

BASIC COOKING TECHNIQUES

Fish, seashell and shellfish

• Mussels with a creamy white wine sauce and country bread
• Oyster, mignonette
• Pistachio and raspberries financier
• Poached oyster, sour cream, maple syrup and chives
• Rockefeller Oyster
• Sole with shrimp mousse, roasted shrimp, leek fondue, garlic mayo, chilli and turmeric

LES 6 à 8 COCKTAIL/TAPAS

CHIC TAPAS Cocktail class & chic tapas special for Valentine's Day + 2 glasses of wine offered and bubbles & chocolate!

• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Mexican Tostada of trout gravlax with Mezcal, lime and dill
• Ateliers et Saveurs dessert poutine
• Chocolate dip in rosé sparkling
• Fresh ginger and coriander shrimp nuggets, exotic salsa
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta
• Love is in th air !

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

• Citrus Maniac!
• Apéro à Rosemont !
• Montréal la belle ...

FOOD AND WINE PAIRING

Wine Tasting with 7 services for the Valentine's Day

CHIC MENU WITH WINE PAIRINGS

Cocktail workshop, chic menu, food and wine pairing and sparkling rosé wine for St Valentin's day

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Chocolate dip in rosé sparkling
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Love is in th air !
• Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

• Bulles d'Amour
• Love en bulles
• Schtroumph à bulles

L'ATELIER DU CHEF

Valentine's Day special! Dinner in love, oysters and bubbles on arrival, and surprise at the end of the meal!

• Chocolate dip in rosé sparkling
• Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
• Grilled hangar steak with a giant shrimp, fingerling and sweet potatoes as well as candied lemon and parsley
• Juniper berries deer tartar, Ungava gin nordic fruits marmelade

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

• Bulles d'Amour
• Love en bulles
• Schtroumph à bulles

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, pesto, caramelized onions, asparagus and Parmesan
• Individual Focaccia, cheese and herbes de Provence, black olives
• Loaf of white bread
• Naan traditional Indian bread

EVERYTHING ABOUT A COUNTRY

Wine Tasting from Canada's vineyards : Okanagan Valley, Niagara and Quebec region

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

PASTRY CLASS

Irresistible chocolate desserts (1 hot beverage included)

• Dark chocolate and almond tarts
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
• Moist chocolate cake, chocolate mousse drops and chocolate tiles
• Three chocolate cookies

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Madison Park Gin

• Saveurs d'icitte!
• Take a break !
• What a night tonight !

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Madison Park Gin

• Saveurs d'icitte!
• Take a break !
• What a night tonight !

CUISINE DU MONDE

To travel to the tastes of Japan

• Chirashi bowl, fragrant rice, salmon, tuna, fish eggs, Japanese omelette
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus chips
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo
• Nori fleur de sel

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

T... COMME THÈME

A gourmet vegetarian meal!

• Beetroot tartare with avocado, crunchy apple julienne, dried fruits
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream
• Indian mushroom curry, Basmati rice, green onion whistle and peas
• Mushrooms stuffed with ricotta cheese, pecans, pickles, onions and parsley

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Ateliers et Saveurs dessert poutine
• Cocktail of the moment
• Country bread toast, beef flank steak and balsamic caramelized onions
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Fizz Cocktails with Hayman's gin ...

• Fizz ton été !
• Summer is magic !
• Violet Time !

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

LE MENU GOURMAND

A comforting evening with friends

• Grilled beef sirloin, chimichurri, grilled marinated vegetables, roasted potatoes with lemon and oregano
• Grilled black sesame financier almond biscuit, basil and coriander cream, roasted pineapple with lemongrass syrup
• Tahitian tuna ceviche, olive paste crostini and goat cheese

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Brezilian ambiance pour the Carnaval with Cachaça Leblon

• Apéro à la Brésilienne !
• La Passion Do Brasil
• Rio de Janeiro