Class of
Ateliers & Saveurs Quebec city

Saturday, February 4th 18:00 to 21:00
Quebec city
100 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Passion tropicale Montréal !
  • Sweetbreads, confit tomatoes, asparagus, beer sauce
  • Tahitian tuna ceviche, olive paste crostini and goat cheese
  • Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • French Chouquettes, salted butter caramel dip |
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12 / 12

100 $ / pers.
0 places disponibles
Saturday, February 4th 18:30 to 20:30
Quebec city
62 $ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

  • Ça sent bon l'apéro...
  • On fini bien la journée
  • Et là là
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16 / 16

62 $ / pers.
0 places disponibles
Sunday, February 5th 10:30 to 13:00
Quebec city
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

The great classics of Italian pastry

  • Traditional Tiramisù, coffee and chocolate |
  • Chocolate Cappuccino and coffee mousse
  • Almond Biscotti, hazelnuts and white chocolate
  • Basil Panna Cotta, strawberries and black pepper soup
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9 / 12

90 $ / pers.
3 places disponibles
Sunday, February 5th 14:00 to 16:30
Quebec city
90 $ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

SOUPS ! take out !

  • Tom Kha Gai soup with chicken and lemon grass
  • Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips |
  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
  • Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables |
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12 / 12

90 $ / pers.
0 places disponibles
Sunday, February 5th 15:00 to 17:00
Quebec city
58 $ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Appalaches Distillery

  • Apéro de bord de mer
  • 5 @ 7 à Lévis
  • Estival
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16 / 16

58 $ / pers.
0 places disponibles
Sunday, February 5th 18:00 to 21:00
Quebec city
95 $ / pers.
TAPAS AND SAUCES RECIPES

TAPAS AND SAUCES RECIPES

Traditional sauces to go with your dishes and tapas

  • Pork tenderloin skewers, Charcutière sauce
  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Boston beef cooked sous-vide with a green pepper sauce
  • Strawberry salad in syrup with a cardamom custard
More information
12 / 12

95 $ / pers.
0 places disponibles
Monday, February 6th 12:15 to 13:15
Quebec city
30 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Roasted Atlantic salmon with shrimp sauce vierge, avocado and fresh mango |
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12 / 12

30 $ / pers.
0 places disponibles
Tuesday, February 7th 12:15 to 13:15
Quebec city
32 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |
More information
12 / 12

32 $ / pers.
0 places disponibles
Wednesday, February 8th 12:15 to 13:15
Quebec city
30 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Beef burger, stuffed with smoked bacon and brie served with a fresh salad
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12 / 12

30 $ / pers.
0 places disponibles
Wednesday, February 8th 18:15 to 20:45
Quebec city
70 $ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

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16 / 16

70 $ / pers.
0 places disponibles
Wednesday, February 8th 18:30 to 21:30
Quebec city
100 $ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |
  • Country bread toast, beef flank steak and balsamic caramelized onions |
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Ateliers et Saveurs dessert poutine
More information
12 / 12

100 $ / pers.
0 places disponibles
Thursday, February 9th 12:15 to 13:15
Quebec city
36 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

  • Beef sirloin, maître d’hôtel butter, sautéed green beans and shallot
More information
10 / 12

36 $ / pers.
2 places disponibles
Thursday, February 9th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to Pérou

  • Peruvian-style white fish ceviche, leche de tigre |
  • Lomo saltado (sautéed beef), Peruvian rice |
  • Aji amarillo pepper paste |
  • Alfajores péruviens, manjar blanco |
More information
12 / 12

95 $ / pers.
0 places disponibles
Thursday, February 9th 18:30 to 20:30
Quebec city
47 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Coctkails y tequila !

  • Marga del Sol
  • Miss Marga
  • Sensual !
More information
12 / 12

47 $ / pers.
0 places disponibles
Friday, February 10th 12:15 to 13:15
Quebec city
36 $ / pers.
MIDI EXPRESS

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

  • Pétoncles géants a l'unilateral, risotto crémeux, sauce aigrelette
More information
12 / 12

36 $ / pers.
0 places disponibles
Friday, February 10th 18:30 to 20:30
Quebec city
55 $ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

  • Atlantic City
  • Sweet Americano
  • Canadian Old Fashioned
More information
16 / 16

55 $ / pers.
0 places disponibles
Saturday, February 11th 10:00 to 12:30
Quebec city
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macaroons Valentine

  • Chocolate and Frangelico macaroons
  • Raspberry and lemon zest macaroons
  • Salted Caramel Macaron |
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

90 $ / pers.
0 places disponibles
Saturday, February 11th 14:00 to 17:00
Quebec city
90 $ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Mexican Tostada of trout gravlax with Mezcal, lime and dill |
  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |
More information
12 / 12

90 $ / pers.
0 places disponibles
Saturday, February 11th 15:00 to 17:00
Quebec city
57 $ / pers.
TENDANCE MIXOLOGIE

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

  • Schtroumph à bulles
  • Bulles d'Amour
  • Love en bulles
More information
16 / 16

57 $ / pers.
0 places disponibles
Saturday, February 11th 18:00 to 21:00
Quebec city
115 $ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

The seasonal recipes

  • Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
  • Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad
  • Ile flottante with hazelnut nougatine
More information
12 / 12

115 $ / pers.
0 places disponibles
Saturday, February 11th 18:30 to 20:30
Quebec city
57 $ / pers.
TENDANCE MIXOLOGIE

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Let's celebrate love with Fiol's bubbles

  • Schtroumph à bulles
  • Bulles d'Amour
  • Love en bulles
More information
2 / 16

57 $ / pers.
14 places disponibles
Sunday, February 12th 10:00 to 13:00
Quebec city
90 $ / pers.
PASTRY CLASS

PASTRY CLASS

Macaroons Valentine

  • Chocolate and Frangelico macaroons
  • Raspberry and lemon zest macaroons
  • Salted Caramel Macaron |
  • Where to find the material for the manufacture of macaroons?
More information
12 / 12

90 $ / pers.
0 places disponibles
Sunday, February 12th 14:00 to 17:00
Quebec city
95 $ / pers.
FANCY TAPAS

FANCY TAPAS

So chic tapas!! 1 glasse of wine included

  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
  • Pâté chinois with duck confit and truffle infused mashed potatoes.
  • Green peas puree with tarragon, sesame tuna, honey soy lemon reduction |
  • Caramelized apples cake, sea salt crisp, lemon syrup |
More information
12 / 12

95 $ / pers.
0 places disponibles
Sunday, February 12th 15:00 to 17:00
Quebec city
55 $ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with romeo's gin

  • Art to drink
  • Pump it up !
  • Su a Coche !
More information
14 / 16

55 $ / pers.
2 places disponibles
2 3 4 5 6 7 8

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