Class of
Ateliers & Saveurs Quebec city

CHIC EXPRESS LUNCH

30 min of cooking class + 30min of tasting = 1h of fun

• Oven roasted cod, strawberry maple watermelon salsa, and summer green vegetables

AFTER-WORK DRINKS!

Time for an aperitif!

• Margarita
• Blueberry Margarita

FAMOUS FANCY TAPAS

It’s summer time! Grilled tapas!

• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

EVERYTHING ABOUT A COUNTRY

Wine Tasting from Canada's vineyards : Okanagan Valley, Niagara and Quebec region

MIDI EXPRESS

30 min cooking class + 30 min tasting = 1 hour of pleasure!

• Espelette pepper roasted shrimp, zucchini, preserved lemon and basil
• Mango, lime and coriander chutney

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Tuna tartare with an avocado mousse and a panko crumble |
• Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream |
• Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |

LE BON BRUNCH

The famous chic and comforting brunch + mimosa workshop on your arrival

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• French Chouquettes, salted butter caramel dip |

FAMOUS FANCY TAPAS

Italian chics Tapas + 1 glass of Italian wine

• Italian beef tartare, Parmigiano Reggiano croutons |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
• Parmesan and black olives sablés |
• Berry Tiramisu |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

AUTHENTICITY OF HOMEMADE

Grilled food and homemade sauce! A glass of Le Pive rosé offered upon your arrival!

• Cucumber and mint indian raita |
• Roasted shrimp skewers, mango, red peppers and hot chili sauce |
• Chicken Drumstick with 3 Peppers and Lemon Zest |
• AAA Grilled beef filet with herb butter |
• Pork loin spiked with garlic and chorizo |
• Homemade BBQ sauce |
• Preserve lemon and oregano Chimichurri |

CUISINE DU MONDE

NEW CLASS! Travel to Brazil A Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Pao de quiejo |
• Coxinha with spicy sausage meat, sweet and sour jalapeno sauce and peanuts |
• Bobo de camarao e porco |
• Sorvete de abacate e doce de coco |

MIDI EXPRESS

Amazing Diner 30 min of cooking + 30 min of tasting = 1h of fun

• Tuna tataki, chick pea and maple lime salad

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin Tanqueray !

• Sur la route des Indes
• Majorque
• Gin Royal

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Beef tartare, smoked paprika mayonnaise, chorizo and fresh herbs

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Clover Club

• Clover Club

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |