Class of
Ateliers & Saveurs Quebec city

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Trout filet en papillote, asparagus tips, baby potatoes in lemon butter with bacon |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

• Classic Dry Martini
• Gimlet A&S
• Salmon in a Martini

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal! Complimentary bubbles and tapas on arrival!

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Potato cakes with strong cheddar cheese, green onions, sour cream, fresh chives |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Plantation Rum...Tiki Ambiance

• Mai Tai Classique
• Apéroooo en Daiquiri
• Direction des tropiques !

CHEF, TU M'INSPIRES

60 min of cooking + 60 min of tasting = 2h of fun

• Filet of AAA beef, mushrooms casserole, bacon and squash puree with truffle oil |
• Caramelized apples cake, sea salt crisp, lemon syrup |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Spicy shrimps Thai soup, coconut milk, red curry and coriander |
• Chicken fried rice with pineapple, basil and lime zest |
• Mango and glutinous rice with coconut milk |
• Thai green curry paste |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• A&S French 75

L'ATELIER DU CHEF

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Braised beef short ribs, port wine reduction, mashed potatoes with truffle oil, green beans
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Black cherry clafoutis |

CUISINE DU MONDE

Tasty, fragrant and refined Thai cuisine! Asian-flavored cocktails on arrival!

• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |

AUTHENTICITY OF HOMEMADE

NEW CLASS : Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

L'ATELIER DU CHEF

Journey to the Mediterranean. Let yourself be drawn into your chef's world and create a delicious 3-course meal inspired by Italy! A glass of Prosecco on arrival!

• Tart tatin with shallot confit, balsamic caramel, fresh goat's cheese and arugula
• Lamb chops with thyme, rosemary and olive oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Diplomat cream, lady finger cookies, red fruits, strawberry coulis |

MIDI EXPRESS

A superb dinner break! 30 min cooking lesson + 30 min to enjoy your meal = 1 hour of pleasure

• Tonkinese soup, rare beef with fresh coriander leaves

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Saffron infused risotto with lobster |
• Cooking lobster in court bouillon |
• Fish stock |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Ambiance & Cocktails Prohibition style with Gin !

• Old Fashioned from London
• Negroni From U.K
• La Fée verte Anglaise

MIDI EXPRESS

Une superbe pause diner ! 30 min de cours de cuisine + 30 min de dégustation = 1h de plaisir !

• Farfalle cooked like a risotto (Pastasotto) with arugula, chicken fillets and dried tomatoes |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 vegan Tapas and 2 glasses of wine tasting!

• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |
• Parmesan and zucchini fritters, sriracha mayonnaise |
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes!

• Gimlet A&S
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |
• White mushroom and shiitake stew with miso sauce, fried onions and herb oil |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

We're off to England with the new Gin Tanqueray!

• Citrusss
• Gin Royal
• It's Gin Time !!!