Book your Christmas party!

Class of
Ateliers & Saveurs Quebec city

Thursday, December 2nd18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
  • Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
  • Country bread toast, beef flank steak and balsamic caramelized onions
  • Half cooked salmon caramelized with maple syrup served with paysanne style peas
  • Ateliers et Saveurs dessert poutine
More information
12 / 12

100$ / pers.
0 places disponibles
Thursday, December 2nd18:30 to 20:30
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cirka Distillery ...

  • Ça sent bon l'apéro...
  • On fini bien la journée
  • Et là là
More information
12 / 12

58$ / pers.
0 places disponibles
Friday, December 3rd18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple
  • Éclair, lemon cream, caramelized meringue, lime zest
  • Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam
More information
12 / 12

95$ / pers.
0 places disponibles
Friday, December 3rd19:00 to 21:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso Distillery ...

  • Tendance Wabasso
  • Oh mon doux Lapin blanc...
  • 5 à 7 sul fleuve
More information
12 / 12

58$ / pers.
0 places disponibles
Saturday, December 4th15:00 to 17:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

  • Wopelaï
  • Verdun sur l'apéro
  • Les pieds dans le sable
More information
12 / 12

58$ / pers.
0 places disponibles
Saturday, December 4th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
  • Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon
  • Glass of chocolate cream with crumble and salted butter caramel mousse
More information
12 / 12

125$ / pers.
0 places disponibles
Saturday, December 4th18:30 to 20:30
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

  • Wopelaï
  • Verdun sur l'apéro
  • Les pieds dans le sable
More information
12 / 12

58$ / pers.
0 places disponibles
Tuesday, December 7th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Kulfi flavored with pistachio, safran and cardamom
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, December 8th18:00 to 21:00
Quebec city
95$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Boston beef cooked sous-vide with a green pepper sauce
  • Strawberry salad in syrup with a cardamom custard
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, December 9th18:00 to 21:00
Quebec city
95$ / pers.
FANCY TAPAS

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

  • Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
  • Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Corn and caramelized onions fritters , Pleine Lune cheese cream
  • French Chouquettes, salted butter caramel dip
More information
12 / 12

95$ / pers.
0 places disponibles
Thursday, December 9th18:00 to 21:00
Quebec city
49$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails with Madison Park Gin

  • Take a break !
  • What a night tonight !
  • Saveurs d'icitte!
More information
12 / 12

49$ / pers.
0 places disponibles
Friday, December 10th18:00 to 21:00
Quebec city
90$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
  • Parsnip cream with cooked foie gras and fresh chives
  • Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, December 11th14:00 to 17:00
Quebec city
90$ / pers.
FANCY TAPAS

FANCY TAPAS

Tapas are chic for the winter! 1 free glass of wine

  • Mexican Tostada of trout gravlax with Mezcal, lime and dill
  • Tuna cake with gruyere and fresh chive, lemon and dill sour cream, pepper vinaigrette
  • Grilled bacon and sage polenta pancake with garlic cream and parmesan
  • Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
  • Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
More information
12 / 12

90$ / pers.
0 places disponibles
Saturday, December 11th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
  • Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables
  • Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds
More information
12 / 12

125$ / pers.
0 places disponibles
Tuesday, December 14th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Escapade in Spain! A must-have kitchen filled with flavors!

  • Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves
  • Spanish Paella with mussels and chorizo
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
More information
12 / 12

90$ / pers.
0 places disponibles
Wednesday, December 15th18:00 to 21:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

  • Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
  • Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
  • Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, December 16th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Gin & Paradise
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
More information
12 / 12

100$ / pers.
0 places disponibles
Friday, December 17th18:00 to 21:00
Quebec city
105$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Foie gras cooked sous-vide, stewed onion with cranberry juice, fleur de sel, brioche toast
  • Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables
  • Rubis Chocolate macaroon
More information
12 / 12

105$ / pers.
0 places disponibles
Saturday, December 18th11:00 to 14:30
Quebec city
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!

  • Shortbread
  • Chocolate Ganache
  • Rubis Chocolate macaroon
  • Chocolate biscuite
More information
9 / 12

90$ / pers.
3 places disponibles
Saturday, December 18th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

  • Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce
  • Dark chocolate molten cake, white chocolate heart, vanilla crème anglaise
  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
More information
12 / 12

125$ / pers.
0 places disponibles
Friday, December 24th09:00 to 21:00
Quebec city
0$ / pers.
HOLIDAYS

HOLIDAYS

We are closed and we wish you a merry Christmas!

More information
1 / 1

0$ / pers.
0 places disponibles
Saturday, December 25th09:00 to 21:00
Quebec city
0$ / pers.
HOLIDAYS

HOLIDAYS

We are closed and we wish you a merry Christmas!

More information
1 / 1

0$ / pers.
0 places disponibles
Tuesday, December 28th18:00 to 21:00
Quebec city
120$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !

  • Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
  • Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
  • Queen Elizabeth cake
More information
3 / 12

120$ / pers.
9 places disponibles
Thursday, December 30th18:00 to 21:30
Quebec city
150$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

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  • Cocktail KM12
  • Cauliflower cream, with toast of home made duck rillette and fresh chive oil
  • Honey baked duck breast, mushrooms creamy polenta and green asparagus tips
  • Chocolate glazed nougat verrine, sesame crunch, cream of dulce de leche
More information
2 / 12

150$ / pers.
10 places disponibles

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