Class of
Ateliers & Saveurs Quebec city

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

CHIC EXPRESS LUNCH

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |
• Arugula salad with Italian dressing |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Marinated beef flank steak, ginger carrot mousseline, Gremolata |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |
• Queen Elizabeth cake |

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

PASTRY CLASS

The Pastry Shop! To Go!

• Strawberries and mascarpone cheesecake on a soft lime cookie
• Matcha tea, white chocolate and almond cookies |
• Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

CHIC MENU WITH WINE PAIRINGS

Enjoy the flavors of Italy paired with 3 glasses of wine

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

PASSEPORT COCKTAILS AROUND THE WORLD

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

HISTORIC CLASSIC COCKTAILS!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Naked & Famous
• Clover Club
• Paloma

LE MENU GOURMAND

Host like a chef at home with a three-course local menu!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Rabbit leg with mustard sauce, mashed potatoes with mousseline sauce, green beans with parsley sauce |

CUISINE DU MONDE

Travel to Greece! Savory and refined cuisine! A cocktail with the flavors of the country offered!

• Ouzo Limonata
• Spinach and feta cheese Spanakopita |
• Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
• Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
• Portokalopita ; orange and olive oil cake |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Et voilà !
• Apéro Time baby !
• Mets de l'orange dans ton drink !

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas |
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

100% TERROIR

100% Terroir with Comont distillery !

• Cocomont
• Caférinha
• Framboise Side

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
• Green beans |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

A World of Wine & Quebec Cheese Pairings

CHIC EXPRESS LUNCH

30min of cooking class + 30min of tasting = 1h of fun

• Flank Steak with shallots and fresh thyme roasted new potatoes |
• Choux de Bruxelles au bacon fumé et fromage bleu |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of Bulles!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |