Class of
Ateliers & Saveurs Quebec city

WEDNESDAY'S SHAKE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h30, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...

• Summer Fizz
• Fizz Addiction

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to England with the Tanqueray Gin !

• Queen of gin !
• Perfect Match
• British Style

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Saint-Jaques Scallops, fish stock bechamel and leeks
• Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
• Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream

EVERYTHING ABOUT A REGION

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PASTRY CLASS

Macaroons

• Tagada strawberry macaroon
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?
• Choco coco macarons

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Stadaconé Distillery ...

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Stadaconé Distillery ...

CUISINE DU MONDE

Traditional italian cuisine !

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano
• Amaretto and coffe mini-tiramisu

T... COMME THÈME

Marinades for the best summer meals

• Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
• Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
• Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
• Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Negroni...

• Amerigroni !

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Country bread toast, beef flank steak and balsamic caramelized onions
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Artist in Residence distillery!

• Apéro à Gatineau
• Ça fini bien !
• Happy AIR

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Pan-fried scallops, butternut caviar, coffee frothed milk
• Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce
• Cocoa streusel pie, chocolate cremeux, crunchy nougatine, vanilla whipped cream

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Atlantic City
• Sweet Americano
• Canadian Old Fashioned

FANCY TAPAS

Chic Tapas + 2 glasses of wine

• Pâté chinois with duck confit and truffle infused mashed potatoes.
• Toasted bread, whipped goat cheese, candied tomatoes, roasted onion and minced beef with spices
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa
• Fresh salmon and mixed vegetables, cooked instantly with a saffron cream.
• Grandmother chocolate mousse, crunchy white chocolate marbles

LEARN EVERYTHING ABOUT A VARIETAL

TRADITIONNAL RED GRAPES : PINOT NOIR, CABERNET, SHIRAZ...

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli
• Piri-Piri chicken drumsticks
• Grilled eggplant rolls, fresh cheese, sherry reduction
• Cod and chickpea salad with coriander and sherry dressing
• Nata Pastéis

AUTHENTICITY OF HOMEMADE

Learn to cook fresh pasta and gnocchi

• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou
• Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Manhattan

• Mile End

EVERYTHING ABOUT A REGION

Wine trip to SPAIN and PORTUGAL

FANCY TAPAS

New Chic Tapas ! + 2 glasses of wine

• Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto
• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
• Corn and caramelized onions fritters , Pleine Lune cheese cream
• French Chouquettes, salted butter caramel dip

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Sois Sauge !
• Cocktail soleil
• Anisette verte !

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS