Class of
Ateliers & Saveurs Quebec city

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

100% TERROIR

100% Terroir with Appalaches Distillery

• Apéro de bord de mer
• 5 @ 7 à Lévis
• Estival

LE MENU GOURMAND

Host like a pro at home! A complimentary glass of bubbly!

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |
• Lemon tart with lime zest |

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Breton shortbread, tiramisu cream, vanilla citrus |

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

BASIC COOKING TECHNIQUES

Sauces! A free glass of wine or sparkling wine offered !

• Sliced flank steak, sea salt, with a Béarnaise sauce |
• Pork tenderloin skewers, Charcutière sauce |
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
• Boston beef cooked sous-vide with a green pepper sauce |
• Strawberry salad in syrup with a cardamom custard |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine or bubbly !

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Margarita
• Pisco Sour
• Classic Mojito

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Sarladaise potatoes |

COCKTAILS & TAPAS EVENINGS

Cocktail and Tapas courses !

• Gin & Paradise
• Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

DISCOVERY COLLECTION

Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Isakaya Pork, Dashi Sauce, Pe-Tsai, Basil |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Paper Plane
• Apérol Spritz

L'ATELIER DU CHEF

host like a chef at home !

• Panna Cotta lime zest, orange biscuit, citrus supremes, meringue snow
• Pea and tarragon creamy soup, sour cream, lemon zest, sesame filo paste chips, Grana Padano shavings
• Cod cooked in a thyme butter, basil pesto, edamame lemon zest, mashed artichoke hearts |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails, 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Paper Plane
• Apérol Spritz

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

FAMOUS FANCY TAPAS

A glass of sparkling wine or wine offered!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Green beans |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

FAMOUS FANCY TAPAS

One free glass of wine !

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |