Class of
Ateliers & Saveurs Quebec city

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |

CUISINE DU MONDE

Travel to Vietnam! Generous, tasty, fragrant cuisine! An Asian-flavored cocktail upon your arrival!

• Pho cocktail
• Do Chua (marinated veggies) |
• Vietnam rice Jasmin (com) |
• Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
• Vietnamese sauces |
• Shrimp and Yam Soup (Canh Khoai Mo) |

100% TERROIR

100% Terroir with Alpha Tango distillery !

• Apéro à Val d'Or
• le Zinc
• Tarmac

L'ATELIER DU CHEF

Host like a chef at home ! A complimentary glass of bubbly!

• Saffron infused risotto with lobster |
• Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
• Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |

CUISINE DU MONDE

Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Classic Caïpirinha
• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

CUISINE DU MONDE

Chic Quebec-style tapas! A cocktail with flavors of Quebec will be offered upon your arrival!

• Turkey meatball, sweet and sour cranberry sauce, potato gratin |
• Blueberry vinegar trout tartar, croutons, remoulade parsnip salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Creamy and spicy shrimp salad served in a bun |
• Maple Pudding Chomeur, sherbert, wild berries |

DISCOVERY COLLECTION

Happy Saint-Jean BATISTE! Come discover Quebec wines and cheeses perfectly paired!

FÉRIÉ

HG

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Roasted root vegetables with rosemary oil |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

French wine and cheese pairing !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Pork tenderloin with a horseradish butter and stiff polenta with sautéed mushrooms |
• Green beans |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Pan seared foie gras, fresh figs caramelized with honey and port wine, ginger biscuit and thyme crumble |
• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Fresh and smoked salmon rillette, Mujjol caviar, Korean-style marinated daikon |
• Karaage style fried chicken |
• Confidence cookie with dark chocolate ganache |

100% TERROIR

100% Terroir with the Levis's Lore & Legends Distillery!

• La tarte de Légende
• Monkey Fizz
• Lore vert

PARENTS + CHILDREN

Family Pastry Class! Take out !

• Double chocolate and pecan brownies with salted caramel |
• Pistachio and raspberries financier
• Red berry cloud |

TENDANCE COCKTAILS

Cocktails & Grey Goose vodka !

• La Petite Française
• Orange flavour !
• Pear Time

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Pork meatballs, sweet and sour sauce, mashed potatoes with thyme |
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
• Lemon zest financier almond cakes |

TENDANCE COCKTAILS

Cocktails & Grey Goose vodka !

• La Petite Française
• Orange flavour !
• Pear Time

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

TRAVEL COLLECTION

The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

FAMOUS FANCY TAPAS

Free glass of wine or bubbly!

• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Lamb flat bread, fresh cilantro, roasted onions and peppers, Jarlsberg cheese and lime mayonnaise |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

100% TERROIR

100% Terroir with the Mitis Distillery!

• Citrus Baby !
• Début de soirée...
• All night long !

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests !

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis
• Choux de Bruxelles au bacon fumé et fromage bleu |

CUISINE DU MONDE

Marrakech! A trip to Morocco and the Maghreb!

• Marrakech Sour
• Harira soup, red beans, braised lamb and coriander |
• Merguez tajine, vegetables and Ras el hanout broth |
• Baklawa stuffed with pistachio, honey aromatized with orange blossom |
• Pastilla stuffed with pulled chicken, roasted almonds and spinach |