Class of
Ateliers & Saveurs Quebec city

Please note that starting on April 2nd, our classes will be given at our new facility:

Ateliers & Saveurs Quebec city at 990, Route de l'Église, 2nd floor.

Friday, June 3rd18:30 to 21:30
Quebec city
85$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

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18 / 18

85$ / pers.
0 places disponibles
Friday, June 3rd18:30 to 22:30
Quebec city
175$ / pers.
LA GRANDE DEGUSTATION

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
  • 7/ FRESHNESS
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2 / 18

175$ / pers.
16 places disponibles
Saturday, June 4th10:00 to 13:00
Quebec city
90$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
  • Brioche French toast, maple syrup to essential oils, orange Marmalade
  • Tropical smoothie
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0 / 12

90$ / pers.
12 places disponibles
Saturday, June 4th14:00 to 17:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Karaage style fried chicken
  • Wafu sauce
  • Ramen soup
  • Matcha green tea Tiramisu
  • Japanese style marinated Shiitake mushrooms
  • Nori fleur de sel
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12 / 12

90$ / pers.
0 places disponibles
Saturday, June 4th15:00 to 18:00
Quebec city
140$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

GREAT FRENCH WINE REGIONS

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4 / 16

140$ / pers.
12 places disponibles
Saturday, June 4th18:15 to 21:15
Quebec city
95$ / pers.
BASIC COOKING TECHNIQUES

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

  • Sliced flank steak, sea salt, with a Béarnaise sauce
  • Pork tenderloin skewers, Charcutière sauce
  • Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
  • Boston beef cooked sous-vide with a green pepper sauce
  • Strawberry salad in syrup with a cardamom custard
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7 / 12

95$ / pers.
5 places disponibles
Saturday, June 4th19:00 to 21:00
Quebec city
50$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Italy and shake some Spritz with Prosecco !

  • Spritz Estival
  • Spritz di Napoli !
  • Tutti Frutti Spritz
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16 / 16

50$ / pers.
0 places disponibles
Sunday, June 5th11:00 to 13:30
Quebec city
60$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class!

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
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12 / 12

60$ / pers.
0 places disponibles
Sunday, June 5th15:00 to 18:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Pad Thai, shrimp, sauce and rice noodles
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce
  • Thai green curry paste
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12 / 12

90$ / pers.
0 places disponibles
Monday, June 6th18:00 to 21:00
Quebec city
90$ / pers.
T... COMME THÈME

T... COMME THÈME

Cooking simple and tasty gluten free

  • Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
  • Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
  • Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
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2 / 12

90$ / pers.
10 places disponibles
Tuesday, June 7th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Kulfi flavored with pistachio, safran and cardamom
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
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13 / 13

90$ / pers.
0 places disponibles
Wednesday, June 8th18:00 to 21:00
Quebec city
85$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

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6 / 16

85$ / pers.
10 places disponibles
Wednesday, June 8th18:00 to 21:00
Quebec city
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream
  • Gunkan, Scallop tartare with sesame, tempura and tobiko
  • Hosomaki: Avocado and smoked and grilled salmon
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios
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10 / 12

95$ / pers.
2 places disponibles
Thursday, June 9th18:00 to 21:00
Quebec city
95$ / pers.
6 à 8 TAPAS

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

  • Creamy and spicy shrimp salad served in a bun
  • Duck confit, caramelized onions, Oka cheese on country bread toast
  • Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
  • Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
  • Caramelized apples cake, sea salt crisp, lemon syrup
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12 / 12

95$ / pers.
0 places disponibles
Thursday, June 9th19:00 to 21:00
Quebec city
52$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tiki night with Plantation rum

  • Tropical ambiance...
  • Tropiques!
  • Apérodu Sud
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16 / 16

52$ / pers.
0 places disponibles
Friday, June 10th12:15 to 13:15
Quebec city
48$ / pers.
MIDI EXPRESS

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

  • Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa
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1 / 12

48$ / pers.
11 places disponibles
Friday, June 10th18:00 to 21:00
Quebec city
105$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa
  • Lemon tart, thyme mousse, elderberry syrup
  • Saffron infused risotto with lobster
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12 / 12

105$ / pers.
0 places disponibles
Friday, June 10th18:30 to 20:30
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso distillery!

  • Viva Florida !
  • Dans ma forêt..
  • Trifluvien
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16 / 18

58$ / pers.
2 places disponibles
Saturday, June 11th10:00 to 13:00
Quebec city
95$ / pers.
LE BON BRUNCH

LE BON BRUNCH

Festive Brunch + Mimosa included !!

  • Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
  • Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
  • Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
  • Brioche French toast, maple syrup to essential oils, orange Marmalade
  • Tropical smoothie
More information
4 / 12

95$ / pers.
8 places disponibles
Saturday, June 11th14:00 to 17:00
Quebec city
85$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

Rosés Wine Tasting !!!

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16 / 16

85$ / pers.
0 places disponibles
Saturday, June 11th14:00 to 17:00
Quebec city
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

  • Traditional pizza dough
  • Tomato sauce
  • Margherita pizza
  • Marinara pizza
  • Carbonara Pizza
  • All dressed pizza
  • Peach Melba Pizza
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0 / 12

95$ / pers.
12 places disponibles
Saturday, June 11th14:00 to 17:00
Quebec city
90$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

  • Beef wok fried rice with pineapple, basil and lime zest
  • Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
  • Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu
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12 / 12

90$ / pers.
0 places disponibles
Saturday, June 11th18:00 to 20:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from the Domaine Lafrance !

  • Saveurs du verger
  • Apéro du Domaine
  • Special Dandy...
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14 / 16

58$ / pers.
2 places disponibles
Saturday, June 11th18:00 to 21:00
Quebec city
110$ / pers.
LE MENU GOURMAND

LE MENU GOURMAND

Lobster fever, original recipes

  • Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
  • Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
  • Lobster butter
  • Basil Panna Cotta, strawberries and black pepper soup
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3 / 12

110$ / pers.
9 places disponibles

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