Class of
Ateliers & Saveurs Quebec city
only

CUISINE DU MONDE
Japanese cuisine
- Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
- Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
- Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Venice Carnival Special! Italy and its Gin Malfy!
- Apéro Almafitaine..
- Endiamo pour l'Apéro !
- Positano

An exceptional product in the spotlight!
FOIE GRAS! Cook this marvellous product in a delicious menu with 3 glasses of wine!
- Beef filet mignon, foie gras sauce, crispy fingerling potatoes and roasted cippolini onions |
- Cauliflower cream, with toast of home made duck rillette and fresh chive oil |
- Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

EVERYTHING ABOUT A REGION
Bordeaux Wines from St-Émilion to Sauternes through the Médoc
More information
PASTRY CLASS
TOUT Chocolat workshop!
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Dark chocolate truffles |
- Milk chocolate Mendiant |

T... COMME THÈME
Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!
- Broccoli quinoa pancake, white beans, olive oil and cilantro dip
- Sliced Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
- Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
- Chickpea, sumac and lemon salad with Turkish flavors |
- Fresh strawberry soup with basil, lemon zest |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Grey Goose vodka !
- La Petite Française
- Orange flavour !
- Pear Time

L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |

CUISINE DU MONDE
Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |

CUISINE DU MONDE
Tasty, fragrant and refined Thai cuisine! An Asian-flavoured cocktail on arrival!
- Spicy shrimps Thai soup, coconut milk, red curry and coriander |
- Chicken fried rice with pineapple, basil and lime zest |
- Mango and glutinous rice with coconut milk |
- Thai green curry paste |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Alpha Tango distillery !
- Apéro à Val d'Or
- le Zinc
- Tarmac

MIDI EXPRESS
30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
- Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !
South American wines and tapas pairing
More information
MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Asian soup, chicken, shrimp, mushrooms and coriander

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and Tapas courses + 1 glass of wine included
- Gin & Paradise
- Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cherry River distillery
- Pit Fire
- River side
- Gourmandise

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Chicken breast aiguillettes with lemon and black olives, dry fruits couscous

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Crispy panko shrimps, cilantro and ginger with a lime and tequila mayo |
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
- Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest

CHIC MENU WITH WINE PAIRINGS
Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.Start with a cocktail workshop, followed by a chic 3-course menu paired with 3 glasses of wine presented by our sommelier.
- Gimlet A&S
- Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
- Torta al limone, crema al mascarpone |
- Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Envie de soleil ? Partez dans le sud comme dans un tout inclus !!
- Pina Caliente
- Blue Coconut !
- Tropical Mai Tai

AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with Cachaça !
- Do Brazil...
- Rythmo à Janeiro !
- Sensual

FAMOUS FANCY TAPAS
So chic tapas with Products from Quebec!! 1 glass of wine offered
- Pan seared Foie gras, cider caramel French toast, confit apples |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Ateliers et Saveurs dessert poutine |
- Blueberry vinegar trout tartar, rye bread, remoulade parsnip salad |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with Cachaça !
- Do Brazil...
- Rythmo à Janeiro !
- Sensual