Class of
Ateliers & Saveurs Quebec city


LA GRANDE DEGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

LE BON BRUNCH
Festive Brunch + Mimosa workshop on arrival!
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
- Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
- Brioche French toast, maple syrup to essential oils, orange Marmalade
- Tropical smoothie

CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)
- Karaage style fried chicken
- Wafu sauce
- Ramen soup
- Matcha green tea Tiramisu
- Japanese style marinated Shiitake mushrooms
- Nori fleur de sel


BASIC COOKING TECHNIQUES
Learn basic sauces to sublimate your dishes at home
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Pork tenderloin skewers, Charcutière sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Boston beef cooked sous-vide with a green pepper sauce
- Strawberry salad in syrup with a cardamom custard

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Italy and shake some Spritz with Prosecco !
- Spritz Estival
- Spritz di Napoli !
- Tutti Frutti Spritz

PARENTS + CHILDREN
Family Pastry Class!
- Almond cream palm, caramelized icing sugar
- Crêpe maple, caramelised apple
- Crispy golden waffles

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Pad Thai, shrimp, sauce and rice noodles
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce
- Thai green curry paste

T... COMME THÈME
Cooking simple and tasty gluten free
- Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
- Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Naan traditional Indian bread
- Southern style basmati rice
- Kulfi flavored with pistachio, safran and cardamom
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

EVERYTHING ABOUT A REGION
Bordeaux Wines from St-Émilion to Sauternes through the Médoc
More information
AUTHENTICITY OF HOMEMADE
Sushi and maki class, includes a glass of wine or sake
- Maki, Tempura shrimp, cucumber, balsamic vinegar cream
- Gunkan, Scallop tartare with sesame, tempura and tobiko
- Hosomaki: Avocado and smoked and grilled salmon
- Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
- Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

6 à 8 TAPAS
Tapas Afterwork ! 2 glasses of wine offered
- Creamy and spicy shrimp salad served in a bun
- Duck confit, caramelized onions, Oka cheese on country bread toast
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
- Caramelized apples cake, sea salt crisp, lemon syrup

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tiki night with Plantation rum
- Tropical ambiance...
- Tropiques!
- Apérodu Sud

MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

LE MENU GOURMAND
Lobster fever, original recipes
- Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa
- Lemon tart, thyme mousse, elderberry syrup
- Saffron infused risotto with lobster

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Wabasso distillery!
- Viva Florida !
- Dans ma forêt..
- Trifluvien

LE BON BRUNCH
Festive Brunch + Mimosa included !!
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
- Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
- Brioche French toast, maple syrup to essential oils, orange Marmalade
- Tropical smoothie


AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of italian wine
- Traditional pizza dough
- Tomato sauce
- Margherita pizza
- Marinara pizza
- Carbonara Pizza
- All dressed pizza
- Peach Melba Pizza

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling
- Beef wok fried rice with pineapple, basil and lime zest
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
Products from the Domaine Lafrance !
- Saveurs du verger
- Apéro du Domaine
- Special Dandy...

LE MENU GOURMAND
Lobster fever, original recipes
- Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
- Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
- Lobster butter
- Basil Panna Cotta, strawberries and black pepper soup