Class of
Ateliers & Saveurs Quebec city

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight it's cocktails night with Bearface Whisky !

• Canadian One !
• L'Apéro Canadien
• Oh Canadian...

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% terroir with the Absintherie des Cantons !

• Formule secrète...
• L'apéro des druides...
• Le favori de Panoramix

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during holiday season

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds.
• Champagne risotto with shiitake, chives and pan-fried foie gras
• Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream

TENDANCE MIXOLOGIE

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version!In 2.5 hours, you will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmopolitan !

• Classic Cosmopolitan

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cosmos night !

• Cosmo Fever !
• Orange en Folie !
• Saveurs Cosmo !

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Kulfi flavored with pistachio, safran and cardamom
• Naan traditional Indian bread
• Southern style basmati rice
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

REVISIT YOUR CLASSICS !!!

Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!

Moscow Mule !

• Canadian Mule

CUISINE DU MONDE

Traditional italian cuisine !

• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey
• Mortadella and spinach mini calzone with an arugula salad and its vinaigrette
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

LES PREMIERS PAS DANS LA VIGNE

SPARKLING WINES AROUND THE WORLD : Champagne, Prosecco, Cava, Asti... come discover 6 different sparkling wines

PASTRY CLASS

Macarons (1 hot beverage included)

• Choco coco macarons
• Lemon Macaroons
• Pistachio macaroons
• Where to find the material for the manufacture of macaroons?

PASSEPORT COCKTAILS

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Sweden with Absolut vodka !

• HejdO
• hibernatus
• sköl

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
• Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
• Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

BASIC COOKING TECHNIQUES

SOUPS ! take out !

• Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
• Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
• Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
• Tom Ka Kai soup with chicken and lemon grass

EVERYTHING ABOUT A REGION

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TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cocktails & Grey Goose vodka !

• Cheers from France !
• It's the Thyme !
• La Petite Française

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

• Les pieds dans le sable
• Verdun sur l'apéro
• Wopelaï

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

• Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
• Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
• Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

BIP BIP SUNDAY!

Let's go to England with Hayman's gin, with our geos/mixos !

• London Baby !
• Oh My Gin !!!!!
• Spiced moment

T... COMME THÈME

Homemade canned food and charcuterie, 2 glasses of wine offered

• Cucumber and zucchini home-made relish
• Fresh thyme pulled-turkey rillette
• Homemade ketchup, tomatoes and fall fruits
• Port wine chicken liver mousse

BIP BIP SUNDAY!

Let's go to England with Hayman's gin, with our geos/mixos !

• London Baby !
• Oh My Gin !!!!!
• Spiced moment

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Japanese style marinated Shiitake mushrooms
• Karaage style fried chicken
• Matcha green tea Tiramisu
• Nori fleur de sel
• Ramen soup
• Wafu sauce

PARENTS + CHILDREN

Family Pastry Class! 45$/person

• Crispy golden waffles
• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple

PASTRY CLASS

La pâte à choux en 4 éclairs

• Dark chocolate éclairs with milk chocolate cereals
• Eclair with creamy salted butter caramel
• Éclair like a fruit pie
• Éclair, lemon cream, caramelized meringue, lime zest