Class of
Ateliers & Saveurs Quebec city

6 à 8 TAPAS

Tapas Afterwork ! 1 glass of wine offered

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives |
• Scallop and chorizo burger, candied garlic mayonnaise, arugula and balsamic dressing |
• Black beans quesadilla |
• Portokalopita ; orange and olive oil cake |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

AUTHENTICITY OF HOMEMADE

Mamma Mia ! Fresh pasta and gnocchi

• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Open raviole with lemon zest, creamy pistachio & fruit salad
• Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Blue Pearl Distillery

• Blue Pearl Time !
• Ah l'apéro pêche !
• Pina Tropicale

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

AUTHENTICITY OF HOMEMADE

We're getting ready for terrace season: Tartares & Poke Bowl, an explosion of flavors!

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Fruit tartar, red fruit coulis, mascarpone |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's Go to Mexico with Mezcal cocktails

• Cozumel
• Cancun Baby !
• Un mezcal tambien!

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests with a wine-paired menu, 3 glasses of wine included

• Asian-style beef and oyster tartare |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
• Seared black cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

DISCOVERY COLLECTION

France's great appellations! St-Émilion, Bourgogne 1er cru, Châteauneuf-du-Pape, Bandol, Chinon

CHEF, TU M'INSPIRES

Simple and comfort menu

• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |
• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques !

• Old Cuban
• Barracuda
• Hugo Spritz

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques !

• Old Cuban
• Barracuda
• Hugo Spritz

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal! Glass of prosecco on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

• Pan seared foie gras, Jack Daniel’s glazed French toast, caramelized apple purée
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Glass of cheesecake with spiced biscuits without cooking, coulis of red berries

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

ITALY in all its splendor! A glass of Prosecco on arrival!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Panna cotta verrine, caramelized pineapple with rosemary crumble |

FOOD AND WINE PAIRING

Italian wine and cheese pairing

MIDI EXPRESS

30 min of cooking class + 30min of tasting = 1h of fun

• Sliced flank steak, sea salt, Bearnaise sauce, summer vegetables and thyme |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Beef hanger, with roasted fingerling potatoes, mushrooms fricassée with garlic and béarnaise sauce |
• Moist yogurt cake, citrus sherbet, mandarin gel, lime zest whipped cream
• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

New class! Prohibition atmosphere and cocktails!

• Suffering Bastard
• Corpse Reviver / 2
• Between the sheets

CHEF, TU M'INSPIRES

A dinner full of flavors, a perfect noon! 1 hour of cooking, a great time to enjoy!

• Mushrooms and duck confit risotto, parmesan shavings and truffle oil |
• Deconstructed lemon tart |