Class of
Ateliers & Saveurs Quebec city
only

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir avec Club Local (Vodka White Keys, Rhum Sainte-Marie, Sainte-Marie Coco)
- Citrus Maniac!
- Daiquiri estival
- Passion tropicale Montréal !

CUISINE DU MONDE
Thai cuisine, tasty, fragrant and refined
- Pad Thai, shrimp, sauce and rice noodles |
- Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
- Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
- Thai green curry paste |

FANCY TAPAS
Chic Tapas ! 1 glass of wine offered !
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Breton shortbread, tiramisu cream, vanilla citrus |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Lafrance Cider House
- Honey One
- Special Dandy...
- Apéro du Domaine

L'ATELIER DU CHEF
NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Lafrance Cider House
- Honey One
- Special Dandy...
- Apéro du Domaine

T... COMME THÈME
A gourmet vegetarian meal!
- Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
- Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
- Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
- Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

CHIC MIDI EXPRESS
ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Queen Elizabeth cake

T... COMME THÈME
All sercrets for your Foie gras and duck
- Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
- Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
- Thin apple tart, salted butter caramel and vanilla ice cream scoop |

CHIC MIDI EXPRESS
CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun
- Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun
- Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

BASIC COOKING TECHNIQUES
How to cook meat, the basic techniques
- Wellington beef |
- Green Bean bundled with bacon |
- Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
- Kefta lamb kebab skewer with tzatziki sauce |
- Roasted Greek Potatoes |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Asia with sake cocktails...
- Miss Blofeld
- Le Lotus bleu
- Cheers du Mont Fuji

CHIC MIDI EXPRESS
ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Queen Elizabeth cake

LE MENU GOURMAND
Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !
- Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
- Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
- Queen Elizabeth cake

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Let's go to Brazil with the Lebon Cachaça !
- Apéro à la Brésilienne !
- Rio de Janeiro
- Rythmo à Janeiro !

LE BON BRUNCH
A chic and comforting brunch, mimosa offered on arrival
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Ratatouille and apple smoked bacon casserole with a sunny-side up egg |
- Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
- Pancake, saison fruits and maple syrup |
- Field berry smoothie |

FANCY TAPAS
Chic Tapas ! 1 glasses of wine offered
- Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Caramelized apples cake, sea salt crisp, lemon syrup |

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini

CHIC MENU WITH WINE PAIRINGS
NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included
- Pan-fried foie gras, Asian broth, crisp vegetables
- Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
- Coconut panna cotta, exotic fruit salad, passion fruit coulis

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's have a new twist to this classical cocktails ...Dry Martini !
- Classic Dry Martini
- Gimlet A&S
- Salmon in a Martini

PASTRY CLASS
Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!
- Shortbread
- Chocolate Ganache |
- Rubis Chocolate macaroon
- Chocolate biscuite

AUTHENTICITY OF HOMEMADE
Soup, Wok and Asian Dumpling... Taste even better when we do it
- Beef wok fried rice with pineapple, basil and lime zest |
- Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
- Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |