Class of
Ateliers & Saveurs Quebec city

AUTHENTICITY OF HOMEMADE

Tartares & Poke Bowl, an explosion of flavors! A glass of sparkling wine on arrival.

• Fresh tuna poke bowl with mango, avocado, rice, marinated ginger dressing, Jalapeno peppers and Tobiko eggs |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Beef Tartare, Chipotle Mayonnaise, sun dried tomatoes, chives and Parmesan croutons |
• Fruit tartar, red fruit coulis, mascarpone |

100% TERROIR

100% Terroir with the Alpha Tango Distillery from Val d'Or !

• Dans les étoiles !
• le Zinc
• Spicy Time

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Greek burger, beef meatball, Tzatziki sauce, tomato and lettuce, bacon, shredded Kalamata olive |
• Pommes de terre frites maison |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Gimlet A&S
• Bangkok chicken rillettes, coconut milk, curry, lime kefir, and fresh cilantro |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |
• Crispy pork with Panko breadcrumbs, shredded cabbage with rice vinegar, Matcha tea and Yuzu mayonnaise |
• Indian onion and spice fritters with creamy yogurt dip |
• Lime- and dill-marinated bay scallops, wasabi buttermilk foam, crisp cucumber, brown butter and nori panko crumble

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine, cheese and charcuteries pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Udon noodles, creamy Miso sauce, prosciutto, mushrooms and Parmesan cheese |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Rack of pork, Duchesse potato and roasted vegetables, bitter cocoa sauce |
• Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Jus de Citrouille
• Amortencia
• Le Cognard

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Poultry Liver Toast with Raspberries and Balsamic Vinegar, Basil and Spinach |
• Waldorf salad, creamy vinaigrette, crisp and authentic |
• Casserole egg, dippable toasted brioche, sautéed mushroom persillade, Tomme des Demoiselles shavings |
• Croque-Monsieur from Paris, bechamel gratin beer Swiss cheese |
• French Chouquettes, salted butter caramel dip |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Îles flottantes with pistachio, salted butter caramel, puffed rice |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

AUTHENTICITY OF HOMEMADE

Mamma Mia! Homemade fresh pasta just like in Italy! Includes a glass of Italian wine on the house!

• Squid ink linguini with seared bay scallops, basil & tomato sauce |
• Ravioli, sweet potato and homemade ricotta, warm balsamic mushroom vinaigrette |
• Crispy tagliatelle with cacao, Limoncello butter & Grand Marnier sabayon |

PASSEPORT COCKTAILS AROUND THE WORLD

Halloween! Wizard School Atmosphere!

• Elixir d'amour
• Felix Felicis
• Potion de mort - vivant

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

FAMOUS FANCY TAPAS

1 glass of wine offered !

• Crispy shrimp skewers bouquet, Béarnaise style dip |
• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Duck confit and foie gras crispy bites, fig and Port confit |
• Churros, sucre cannelle et crème de chocolat noir |

LE MENU GOURMAND

Host like a pro at home!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Chicken breast stuffed with chorizo with truffle infused mashed potatoes with crispy bacon and a cherry tomato emulsion |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |
• Green beans |

CUISINE DU MONDE

Asian Cuisine! Enjoy a cocktail with bold and surprising flavors upon arrival!

• Bangkok Soup with Coconut Milk and Curry, Tofu, Shiitake and Crunchy Vegetables |
• General Tao Chicken, pineapple sweet and sour sauce, Kaffir lime flavored rice |
• Khek with candied ginger, chantilly and litchi |
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

100% TERROIR

100% Terroir with romeo's gin

• Art to drink
• Pump it up !
• Su a Coche !

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Italian wines and cheeses pairing

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Sarladaise potatoes |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |