Book your Christmas party!

Class of
Ateliers & Saveurs Quebec city

Saturday, November 6th18:30 to 22:30
Quebec city
160$ / pers.
LA GRANDE DEGUSTATION

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
  • 7/ FRESHNESS
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14 / 14

160$ / pers.
0 places disponibles
Tuesday, November 9th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

  • Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
  • Chicken Satay Indonesian style (Peanut marinated chicken skewers)
  • Beef Rendang style (Braised with coconut milk)
  • Nasi Kuning (Coconut milk and turmeric)
  • Home made White curry paste
More information
10 / 12

90$ / pers.
2 places disponibles
Wednesday, November 10th18:00 to 21:00
Quebec city
90$ / pers.
T... COMME THÈME

T... COMME THÈME

Marinades for the best summer meals

  • Salmon meal salad marinated with ginger and lemongrass, Asian based vegetables
  • Chicken skewers marinated with lemon, saffron, sumac and grilled on the BBQ, raw ratatouille salad
  • Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander
  • Beef flank steak tataki, honey and orange marinade, creamy pea puree with sage, grilled panko
More information
0 / 12

90$ / pers.
12 places disponibles
Thursday, November 11th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Gin & Paradise
  • Crostini rubbed with black olive tapenade and grilled vegetable salad
  • Smoked salmon tartare, whipped cream with dill, fried capers
  • Scallop Ceviché, Avocado, Red Pepper, Cucumber, Sesame Oil, Lime Zest, Won Ton Tile
  • Small crispy potato kebabs with thyme, hanger steak, leek fondue, fresh cheese goat
  • Well of Love, caramelized vanilla cream Chibouste, fresh raspberries
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10 / 10

100$ / pers.
0 places disponibles
Thursday, November 11th18:00 to 21:00
Quebec city
85$ / pers.
EVERYTHING ABOUT A COUNTRY

EVERYTHING ABOUT A COUNTRY

Italian Wine Tasting

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18 / 18

85$ / pers.
0 places disponibles
Friday, November 12th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Apple cubes cassolette confit in their cooking juices, crushed and roasted almonds, rosemary crumble, vanilla ice cream
  • Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
  • Squash soup, honey infused milk foam, crostini with melted cheese
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8 / 10

95$ / pers.
2 places disponibles
Friday, November 12th18:00 to 21:00
Quebec city
90$ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

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4 / 10

90$ / pers.
6 places disponibles
Friday, November 12th18:15 to 20:15
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the 1769 Distillerie

  • Wopelaï
  • Verdun sur l'apéro
  • Les pieds dans le sable
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2 / 2

58$ / pers.
0 places disponibles
Saturday, November 13th16:00 to 18:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with the Artist in Residence distillery!

  • Apéro à Gatineau
  • Ça fini bien !
  • Happy AIR
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12 / 12

58$ / pers.
0 places disponibles
Saturday, November 13th18:00 to 22:00
Quebec city
160$ / pers.
LA GRANDE DEGUSTATION

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
  • 7/ FRESHNESS
More information
16 / 16

160$ / pers.
0 places disponibles
Saturday, November 13th18:00 to 21:00
Quebec city
125$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal! Bubbles and Tapas offered on arrival

  • Pork tenderloin, mint and pistachio pistou, glazed celeriac with thyme, bed of spinach with butter
  • Dulce de Leche bomb, chocolate crumble, pecan nuts, banana compote, sea salt vanilla ice cream
  • Peruvian shrimp ceviche, lime juice, wonton tiles and young sprouts of cilantro
More information
12 / 12

125$ / pers.
0 places disponibles
Tuesday, November 16th18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Keema naan, stuffed Indian bread
  • Vegetarian Pakoras donut with spices
  • Korma chicken, creamy sauce with spices, indian pilaf
  • Coconut Burfi
  • L' Aloo Indian Gobi, potatoes, spices and cauliflower
More information
12 / 12

90$ / pers.
0 places disponibles
Thursday, November 18th18:00 to 21:00
Quebec city
95$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Cocktail of the moment
  • Shrimp poached with saffron, crunchy thinly sliced fennel and lime
  • Vegetable tartare, feta cheese and basil, spicy pepper coulis
  • Red berry tart, strawberry gel, light cream
  • Nems of frayed duck and corn confit in the juice of meat, vinaigrette with fresh herbs
  • Carpaccio style salmon sashimi, parmesan, capers, herb oil, garlic croutons
More information
11 / 11

95$ / pers.
0 places disponibles
Thursday, November 18th18:15 to 20:15
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with White Keys Distillery

  • Citrus Maniac!
  • Montréal la belle ...
  • Apéro à Rosemont !
More information
9 / 9

58$ / pers.
0 places disponibles
Friday, November 19th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

  • Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile
  • Grilled hanger steak, Béarnaise sauce, garlic mashed potato espuma, and green beans
  • Shortcake with strawberries and basil, homemade cream
More information
12 / 12

125$ / pers.
0 places disponibles
Friday, November 19th18:00 to 21:00
Quebec city
95$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Antipasti, tasty Italian bites! 2 glasses of wine included

  • Tartine with grilled eggplant, tomato bruschetta with fresh basil and Parmesan cheese
  • Sicilian arancini with peas and ham
  • Asparagus wrapped in Parma Ham and Balsamic Vinegar Reduction
  • Little jar of italian marinated antipasti : artichoke, pearl onion, bocconcini and sage
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
More information
11 / 11

95$ / pers.
0 places disponibles
Friday, November 19th18:30 to 20:30
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River Vodka

  • Forêt noire...
  • Saveurs d'Estrie
  • L'apéro de Marc
More information
12 / 12

58$ / pers.
0 places disponibles
Saturday, November 20th12:00 to 15:00
Quebec city
90$ / pers.
PASTRY CLASS

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

  • Pâte à choux
  • Pastry cream
  • Mirror glaze finish white
  • Finition glaze chocolate
  • Finition glaze red
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8 / 12

90$ / pers.
4 places disponibles
Saturday, November 20th18:00 to 20:00
Quebec city
58$ / pers.
100% TERROIR

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with 3 Lacs distillery!

  • Au bord du Lac
  • Au Chalet !
  • Apéro sur Andrew
More information
12 / 12

58$ / pers.
0 places disponibles
Saturday, November 20th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Bistronomie, when haute cuisine meets Bistro cuisine

  • Perfect egg, smoked bacon foam, shavings of old mimolette, kombu and morel
  • Shortcake with strawberries and basil, homemade cream
  • Marinated hanger steak, "Macaire" potatoes, jasmine and nori seaweed country style peas, dried bonito
More information
12 / 12

95$ / pers.
0 places disponibles
Sunday, November 21st11:00 to 13:30
Quebec city
60$ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Family Pastry Class!

  • Almond cream palm, caramelized icing sugar
  • Crêpe maple, caramelised apple
  • Crispy golden waffles
More information
6 / 12

60$ / pers.
6 places disponibles
Tuesday, November 23rd18:00 to 21:00
Quebec city
90$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Guadeloupe! Warm and colorful Guadeloupe cuisine! Enjoy a Ti Punch on your arrival!

  • Sweet potato soup, bacon and chives
  • Creole fish Court-bouillon with Giraumon
  • Tourment d'Amour
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3 / 12

90$ / pers.
9 places disponibles
Wednesday, November 24th18:00 to 21:00
Quebec city
95$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

  • Maki, Tempura shrimp, cucumber, balsamic vinegar cream
  • Gunkan, Scallop tartare with sesame, tempura and tobiko
  • Hosomaki: Avocado and smoked and grilled salmon
  • Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
  • Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios
More information
8 / 12

95$ / pers.
4 places disponibles
Thursday, November 25th18:00 to 21:00
Quebec city
100$ / pers.
LES 6 à 8 COCKTAIL/TAPAS

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

  • Love at the first rhum !
  • Veal polpette with gorgonzola, creamy sauce with apples and walnuts
  • Grilled Scallops, Grilled Soybeans, Citrus Freshness, Small Vegetables
  • Country bread spread, olive oil, oregano and peas, ricotta and lemon zest
  • Fried chicken with fleur de sel, avocado hummus, tomato and black pepper coulis
  • Caramelized pistachio floating islands, saffron custard
More information
3 / 6

100$ / pers.
3 places disponibles

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