Class of
Ateliers & Saveurs Quebec city

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

100% TERROIR

100% Terroir with romeo's gin

• Fait icitte
• Su a Coche !
• Gin Peach !

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

AUTHENTICITY OF HOMEMADE

Learn to bake your own bread at home! A glass of wine included!

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

100% TERROIR

100% Terroir with the 1769 Distillerie

• Wopelaï
• Verdun sur l'apéro
• Les pieds dans le sable

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

• Planter's Punch
• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Margarita
• Last Word
• Moscow Mule

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas workshops!

• Gimlet A&S
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cocotte of Carbonara chicken, truffled orzo, fresh chives |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |
• Beignet passion, rum caramelized pineapple, powdered sugar |

DISCOVERY COLLECTION

Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

DISCOVERY COLLECTION

Introduction to wine and cheese pairings!

PASTRY CLASS

Choux pastry in 4 éclairs, 4 recipes!

• Dark chocolate éclairs with milk chocolate cereals |
• Eclair with creamy salted butter caramel |
• Éclair like a fruit pie |
• Éclair, lemon cream, caramelized meringue, lime zest |
• Pâte à choux |
• Pastry cream |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Dark chocolate Brownies, chocolate ganache mousse |
• Duck breast crostini, caramelized onions and chimichurri with Garrigue herbs |
• Tsukune Japanese chicken skewer with maple soy glaze and green onion |
• Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |
• Leek and potato velouté, sour cream, chives, turmeric croutons |

PASSEPORT COCKTAILS AROUND THE WORLD

Viva Italia! Italian Cocktails & Spirits!

• Direction...Spritz !
• Salute !
• Passion Italia !

BASIC COOKING TECHNIQUES

Meat and its accompaniments !

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Tuna sashimi with ginger-soy sauce and green onion |
• Seasonal vegetable tempura, Ponzu sauce |
• Peking duck with umami, edemame and bok choi with Furikake |
• Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
• Matcha tea, white chocolate and almond cookies |