Class of
Ateliers & Saveurs Quebec city

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir avec Club Local (Vodka White Keys, Rhum Sainte-Marie, Sainte-Marie Coco)

• Citrus Maniac!
• Daiquiri estival
• Passion tropicale Montréal !

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Pad Thai, shrimp, sauce and rice noodles |
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
• Thai green curry paste |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered !

• Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Breton shortbread, tiramisu cream, vanilla citrus |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Lafrance Cider House

• Honey One
• Special Dandy...
• Apéro du Domaine

L'ATELIER DU CHEF

NEW RECIPES, Let yourself be drawn into your chef's world and create a delicious 3-course meal to impress your guests over the holidays season

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Lafrance Cider House

• Honey One
• Special Dandy...
• Apéro du Domaine

T... COMME THÈME

A gourmet vegetarian meal!

• Tofu in a bourguignon way, root vegetables with thyme, miso sauce |
• Caramelized tofu in maple syrup, roasted sesame nougatine, vanilla ice cream |
• Roasted cauliflower, green apple, cucumber, yogurt with fresh herbs and sunflower seeds |
• Stuffed mushrooms, ricotta cheese, pecans, pickles, onions and parsley |

CHIC MIDI EXPRESS

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Queen Elizabeth cake

T... COMME THÈME

All sercrets for your Foie gras and duck

• Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus
• Porto and 4 spice foie gras terrine, Cointreau coulis and caramelized apple |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

CHIC MIDI EXPRESS

CHRISTMAS IS ON ITS WAY! 30 min of cooking + 30 min of tasting = 1h of fun

• Turkey breast crusted with Maille fine herbs mustard, Pearl onions, baked beans purée

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
• Champagne risotto with shiitake, chives and pan-fried foie gras |
• Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

BASIC COOKING TECHNIQUES

How to cook meat, the basic techniques

• Wellington beef |
• Green Bean bundled with bacon |
• Roasted Cornish Chicken, stuffed with herb butter between flesh and skin |
• Kefta lamb kebab skewer with tzatziki sauce |
• Roasted Greek Potatoes |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Asia with sake cocktails...

• Miss Blofeld
• Le Lotus bleu
• Cheers du Mont Fuji

CHIC MIDI EXPRESS

ON THE WAY TO THE HOLIDAYS! 60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Queen Elizabeth cake

LE MENU GOURMAND

Menu Chic: Good recipes for your friends during Christmas season, cocktail workshop for starting !

• Beef tenderloin, seared foie gras, sautéed mushrooms and bacon, parsnips and celery mousseline, red wine and shallots sauce
• Vegetables mix, soft boiled egg, shallots warm dressing, mushrooms and pumpkin seeds crumble
• Queen Elizabeth cake

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Brazil with the Lebon Cachaça !

• Apéro à la Brésilienne !
• Rio de Janeiro
• Rythmo à Janeiro !

LE BON BRUNCH

A chic and comforting brunch, mimosa offered on arrival

• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Ratatouille and apple smoked bacon casserole with a sunny-side up egg |
• Turkey burger, green onion, Douanier cheese, gribiche sauce, lettuce, sun dried tomatoes
• Pancake, saison fruits and maple syrup |
• Field berry smoothie |

FANCY TAPAS

Chic Tapas ! 1 glasses of wine offered

• Smoked paprika and citrus zest chicken drumsticks with a buttermilk ranch sauce
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
• Caramelized apples cake, sea salt crisp, lemon syrup |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

• Classic Dry Martini
• Gimlet A&S
• Salmon in a Martini

CHIC MENU WITH WINE PAIRINGS

NEW RECIPES, Impress your guests for the holidays season with a wine-paired menu, 3 glasses of wine included

• Pan-fried foie gras, Asian broth, crisp vegetables
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Coconut panna cotta, exotic fruit salad, passion fruit coulis

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

• Classic Dry Martini
• Gimlet A&S
• Salmon in a Martini

PASTRY CLASS

Individual Christmas Logs - How To Learn How To Make Your Christmas Logs!

• Shortbread
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |