Class of
Ateliers & Saveurs Quebec city

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Korma chicken, creamy sauce with spices, indian pilaf |
• Arugula Salad with Old Balsamic Vinegar |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas class !

• Baba au rhum !
• Grilled bacon and sage polenta pancake with garlic cream and parmesan |
• Corn and caramelized onions fritters , Pleine Lune cheese cream |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
• Lemon and honey madeleines |

BEER'S WORLD

Introduction to the World of Beer !

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Roasted Haddock filet with Espelette pepper, israeli couscous, apple and tarragon

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

L'ATELIER DU CHEF

Let yourself be drawn into the world of your chef and create a delicious 3 course meal!

• Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
• Mont Saint-Bruno, light raspberry ganache, limoncello whipped cream, almonds meringue |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Au bord du Lac
• Au Chalet !
• Apéro sur Andrew

PASTRY CLASS

The Great Classics of Pastry !

• Soft chocolate fingers, chocolate mousse drops, vanilla chantilly, chocolate tuiles |
• Salted butter caramel sauce |
• Chocolate éclairs with chocolate cereals |
• Lemon shortbread tart, vanilla whipped cream, crunchy white chocolate balls |

TENDANCE COCKTAILS

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Gnocchi di ricotta |
• Torta al limone, crema al mascarpone |
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Crushed tomatoes, veal meatballs with mascarpone and fresh basil |

TENDANCE COCKTAILS

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

TENDANCE COCKTAILS

Let's go to Brazil with the Lebon Cachaça !

• Do Brazil...
• Rythmo à Janeiro !
• Sensual

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Cripsy mini-tortillas, guacamole and marinated shrimps
• Chili con carne, sour cream, lime zest and fresh cilantro |
• Mexican wedding cookies |

FAMOUS FANCY TAPAS

Travel to Spain! A free Sangria on arrival!

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Bulles à l'orange
• Envie de bubbly...
• Thyme Ruffino

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Asparagus with herb butter and lemon |

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

CUISINE DU MONDE

Mexican cuisine for Cinco de Mayo ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas |
• Torta de cielo |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Black beans quesadilla |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Asian salmon tartare, avocado and Wonton crisp |
• Pommes de terre frites maison |

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |
• Home made Linguine |

DISCOVERY COLLECTION

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Strip of veal with lemon, spaghettis with cherry tomatoes and fresh basil |
• Arugula salad with Italian dressing |

CUISINE DU MONDE

A Journey to the Heart of Mediterranean Cuisine! Enjoy an Ouzo Lemonade upon arrival!

• Ouzo Limonata
• Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta |
• Panna cotta with honey and citrus sugments, sesame tuile |