Class of
Ateliers & Saveurs Quebec city

L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Peanut cookie, pistachio cream, vanilla chantilly cream, Gianduja chocolate shavings
- Saint-Jaques Scallops, fish stock bechamel and leeks
- Slow cooked salmon, quinoa risotto, fresh chive hollandaise sauce

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Brezilian ambiance pour the Carnaval with Cachaça Leblon
- Apéro à la Brésilienne !
- La Passion Do Brasil
- Rio de Janeiro

CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower

AUTHENTICITY OF HOMEMADE
Mamma Mia : Home-made fresh Pasta like in Italy
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
- Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
- Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil

BASIC COOKING TECHNIQUES
Learn basic sauces to sublimate your dishes at home
- Boston beef cooked sous-vide with a green pepper sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Strawberry salad in syrup with a cardamom custard

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with PUR vodka....
- Pur Apéro !
- Pur Pom !
- Pur Saveurs !

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Tonight let's shake some margaritas with Cazadores tequila !
- Exotic & Hot Marga
- Marga del Sol
- Miss Marga

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Pork rack glazed with spiced honey, mashed potatoes with Migneron de Charlevoix cheese, wilted spinach
- Roasted half-pear, cinnamon crumble, citrus zest and honey yogurt
- Roasted onion and sweet potato soup, crispy pancetta, sour cream and tarragon

LA GRANDE DEGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS

CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Kulfi flavored with pistachio, safran and cardamom
- Naan traditional Indian bread
- Southern style basmati rice
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

LES PREMIERS PAS DANS LA VIGNE
WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!
More information
CUISINE DU MONDE
Take a journey in Morocco and Maghreb
- Baklawa stuffed with pistachio, honey aromatized with orange blossom
- Merguez tajine, vegetables and Ras el hanout broth
- Pastilla stuffed with pulled chicken, roasted almonds and spinach
- Traditional harira soup, braised lamb and coriander

AUTHENTICITY OF HOMEMADE
Learn to cook fresh pasta and gnocchi
- Brown beer braised beef ravioli, hazelnuts foamed milk & reggiano
- Homemade linguini, basil pesto, garlic mushrooms, Parmesan cheese
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou

100% TERROIR
In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Cirka Distillery ...
- Et là là
- On fini bien la journée
- Ça sent bon l'apéro...

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing
- Dark chocolate molten cake, chocolate mousse balls, tile, coffee english cream
- Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus

EVERYTHING ABOUT A COUNTRY
The great wines of Italy! BAROLO, FRANCIACORTA, AMARONE, CHIANTI, BRUNELLO, BOLGUERI.
More information
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Plantation Rum...Tiki Ambiance
- Apéro des tropiques ...
- Caliente !
- Paradise Island...

CHIC MENU WITH WINE PAIRINGS
A comfort food menu with wine pairing from our sommelier, 3 glasses of wine included
- Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms
- Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble
- Tuna tartare with marinated ginger and avocado mousse

TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails & Plantation Rum...Tiki Ambiance
- Apéro des tropiques ...
- Caliente !
- Paradise Island...

CUISINE DU MONDE
Culinary Tour in Scandinavia: Discover Nordic Cuisine!
- Norwegian potato soup; salmon, cod and shrimp
- Quebec venison medallions, Hasselback potatoes and braised red cabbage with juniper berry
- Berry clafoutis, vanilla ice-cream and Chambord caramel sauce

REVISIT YOUR CLASSICS !!!
Back to the oldies! Rediscover the great classical cocktails and their history. In each class, you will learn how to make a classic cocktail and then remake it with a twist!+ 2 surprise tapas from our Chef will be served!
Negroni...
- Amerigroni !

AUTHENTICITY OF HOMEMADE
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- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

WEDNESDAY'S SHAKE!
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour!In 1h15, you will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!
Tonight it's cocktail night with Seventh Heaven gin & 1642 sodas...
- Fresh Addict
- Gin ton apéro !

FANCY TAPAS
New Chic Tapas ! + 2 glasses of wine
- Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo
- Corn and caramelized onions fritters , Pleine Lune cheese cream
- French Chouquettes, salted butter caramel dip
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing and Tobiko
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto