Class of
Ateliers & Saveurs Quebec city

LES PREMIERS PAS DANS LA VIGNE

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LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Tropical smoothie

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

• Karaage style fried chicken
• Wafu sauce
• Ramen soup
• Matcha green tea Tiramisu
• Japanese style marinated Shiitake mushrooms
• Nori fleur de sel

EVERYTHING ABOUT A REGION

GREAT FRENCH WINE REGIONS

BASIC COOKING TECHNIQUES

Learn basic sauces to sublimate your dishes at home

• Sliced flank steak, sea salt, with a Béarnaise sauce
• Pork tenderloin skewers, Charcutière sauce
• Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
• Boston beef cooked sous-vide with a green pepper sauce
• Strawberry salad in syrup with a cardamom custard

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Italy and shake some Spritz with Prosecco !

• Spritz Estival
• Spritz di Napoli !
• Tutti Frutti Spritz

PARENTS + CHILDREN

Family Pastry Class!

• Almond cream palm, caramelized icing sugar
• Crêpe maple, caramelised apple
• Crispy golden waffles

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

• Pad Thai, shrimp, sauce and rice noodles
• Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce
• Thai green curry paste

T... COMME THÈME

Cooking simple and tasty gluten free

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

CUISINE DU MONDE

Let's travel to India

• Butter chicken
• Naan traditional Indian bread
• Southern style basmati rice
• Kulfi flavored with pistachio, safran and cardamom
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce

EVERYTHING ABOUT A REGION

Bordeaux Wines from St-Émilion to Sauternes through the Médoc

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream
• Gunkan, Scallop tartare with sesame, tempura and tobiko
• Hosomaki: Avocado and smoked and grilled salmon
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios

6 à 8 TAPAS

Tapas Afterwork ! 2 glasses of wine offered

• Creamy and spicy shrimp salad served in a bun
• Duck confit, caramelized onions, Oka cheese on country bread toast
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese
• Caramelized apples cake, sea salt crisp, lemon syrup

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tiki night with Plantation rum

• Tropical ambiance...
• Tropiques!
• Apérodu Sud

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Beef tenderloin, buttered leeks with fresh goat cheese and chorizo salsa

LE MENU GOURMAND

Lobster fever, original recipes

• Lobster salad, avocado, mango, Yuzu, Japanese pickled ginger and puffed quinoa
• Lemon tart, thyme mousse, elderberry syrup
• Saffron infused risotto with lobster

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Wabasso distillery!

• Viva Florida !
• Dans ma forêt..
• Trifluvien

LE BON BRUNCH

Festive Brunch + Mimosa included !!

• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
• Rösti potatoes with mushrooms and cheese, spicy eggs, bacon foam, pumpkin crumble
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
• Brioche French toast, maple syrup to essential oils, orange Marmalade
• Tropical smoothie

LES PREMIERS PAS DANS LA VIGNE

Rosés Wine Tasting !!!

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of italian wine

• Traditional pizza dough
• Tomato sauce
• Margherita pizza
• Marinara pizza
• Carbonara Pizza
• All dressed pizza
• Peach Melba Pizza

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling

• Beef wok fried rice with pineapple, basil and lime zest
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu

100% TERROIR

In the space of 2 hours, you shall learn to concoct and sample 3 different cocktails, as well as 3 mouth-watering Terroir canapés in all their glory.

Products from the Domaine Lafrance !

• Saveurs du verger
• Apéro du Domaine
• Special Dandy...

LE MENU GOURMAND

Lobster fever, original recipes

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes
• Lobster butter
• Basil Panna Cotta, strawberries and black pepper soup