Class of
Ateliers & Saveurs Quebec city

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

PASSEPORT COCKTAILS AROUND THE WORLD

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

L'ATELIER DU CHEF

It's Quebec asparagus time! Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Oven roasted green asparagus, crushed hard boiled egg, white wine and fresh chives sabayon, toasted hazelnut powder |
• Lobster bisque, crisp asparagus salad and truffle oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Basil Panna Cotta, strawberries and black pepper soup |

PASSEPORT COCKTAILS AROUND THE WORLD

Special Classics cocktails !

• Monkey Gkand
• Yellow Bird
• Last Word

PASTRY CLASS

The Great Classics of Pastry – To Go!

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |
• Craquelin dough |
• Salted butter caramel sauce |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Hawaiian mini burger, salmon, avocado, and creamy sauce |
• Creamy corn, Cajun-spiced cauliflower florets, parsley, and preserved lemon |
• Toasted garlic bread with whipped goat cheese, sun-dried tomatoes, and green olive salsa |
• Thai-style beef salad with lemongrass chili dressing |
• Peaches in lemon syrup, mascarpone cream, speculoos powder, fresh thyme |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation ! Don’t forget your floral shirt!

• Jungle Bird
• Mai Tai Classique
• Zombie

T... COMME THÈME

The Lobster Has Arrived!

• Yukon gold stuffed with lobster and Pleine lune cheese, arugula salad
• Roasted lobster, béarnaise sauce, green asparagus and roasted fingerling potatoes |
• Lobster butter |
• Basil Panna Cotta, strawberries and black pepper soup |

AUTHENTICITY OF HOMEMADE

Homemade pizza!! With 1 glass of wine or bubbly !

• Traditional pizza dough |
• Pizza tomato sauce |
• Margherita pizza |
• Marinara pizza |
• Carbonara Pizza |
• All dressed pizza |
• Peach Melba Pizza |

AUTHENTICITY OF HOMEMADE

Sushi and maki class, includes a glass of wine or sake

• Maki, Tempura shrimp, cucumber, balsamic vinegar cream |
• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Soy leaf maki, Red tuna, fried onions, kiwi, lemon zest |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

PASSEPORT COCKTAILS AROUND THE WORLD

Spain and sangrias!

• La belle de Cadix
• Andalousia
• Barcelonetta

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Scallop, kombu, yuzu and matcha hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |
• Umami shrimp nigiri sushi |
• Trout, ikura and condiments Hosomaki |

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Tagliatelle with Parmesan, shrimps with garlic, chorizo and popcorn |
• Green beans |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Et voilà !
• Apéro Time baby !
• Mets de l'orange dans ton drink !

CHIC EXPRESS LUNCH

30 min of cooking + 30 min of tasting = 1h of fun

• Cod, arugula parmesan coulis, cauliflower head and almond gratin, wilted spinach |

HAPPY APERITIF!

Start your weekend with a difference! Workshop with 3 Tapas and 2 glasses of wine !

• Albacore tuna sahimi, buttermilk dressing, wasabi espuma, ginger jelly |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

Step into a Prohibition-era vibe with Lore & Legends Distillery!

• Hungover Potion
• Levis & Rome
• Québec Club

PASTRY CLASS

Modern seasonal fruit tart!

• Breton shortbread
• Pastry Cream, saison fruit
• Vanilla whipped cream, shortbread hazelnuts
• Raspberry Jam
• Chocolate tiles |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

FAMOUS FANCY TAPAS

A glass of sparkling wine or wine offered!

• Shrimp tempura with herbs, garlic mayonnaise and lime juice |
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Eggplant caviar on crostini, asian perfumed tuna tartare and fresh chives |
• Duck aiguillettes, Colombo sauce, garlic sautéed mushrooms |
• Breton shortbread, tiramisu cream, vanilla citrus |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

CUISINE DU MONDE

Traditional Italian cuisine presented by our partner Bertazzoni! A glass of Prosecco upon arrival!

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Veal piccata with Marsala and lemon, spinach liguini with sundried tomatoes and fresh origano |
• Amaretto and coffe mini-tiramisu |
• Home made Linguine |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

PASTRY CLASS

Irresistible chocolate desserts !

• Dark chocolate and almond tarts |
• Three chocolate cookies |
• Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel |
• Moist chocolate cake, chocolate mousse drops and chocolate tiles |