Class of
Ateliers & Saveurs Quebec city

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes
• Spanish Paella with mussels and chorizo
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.

CHEF, TU M'INSPIRES

A diner full of flavors

• Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
• Breton shortbread, tiramisu cream, vanilla citrus

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Cocktail of the moment
• Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
• Country bread toast, beef flank steak and balsamic caramelized onions
• Half cooked salmon caramelized with maple syrup served with paysanne style peas
• Ateliers et Saveurs dessert poutine

T... COMME THÈME

Hungarian cuisine, full of history!

• Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
• Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
• Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits

AUTHENTICITY OF HOMEMADE

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• Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
• Maki with tuna tartar and tempura
• Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
• Nigiri of glazed salmon with honey and Siracha
• Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear

EVERYTHING ABOUT A REGION

GREAT FRENCH WINE REGIONS

CUISINE DU MONDE

Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included

• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar
• Chien sauce
• Créole sauce
• Jerky grilled chicken
• Coconut cream, spiced dark rum, traditional flan

6 à 8 TAPAS

NEW : Tapas Afterwork ! 2 glasses of wine offered

• Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
• Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives
• Scallop and chorizo burger, candied garlic mayonnaise, cherry tomatoes, arugula and balsamic dressing
• Black beans quesadilla
• Portokalopita ; orange and olive oil cake

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS