Class of
Ateliers & Saveurs Quebec city

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Nata Pastéis |
• Glazed sausages with maple syrup and fresh rosemary |

CUISINE DU MONDE

On the road to India, a journey full of flavor! Upon arrival, enjoy a Tamarind Indian Sour: an invitation to escape with your very first sip!

• Tamarin Indian Sour
• Butter chicken |
• Naan traditional Indian bread |
• Southern style basmati rice |
• Kulfi flavored with pistachio, safran and cardamom |
• Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce |

PASTRY CLASS

Irresistible chocolate desserts !

• Chocolate four ways: Creamy, crispy, crunchy and soft |
• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Dark chocolate éclairs with milk chocolate cereals |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

FAMOUS FANCY TAPAS

1 glasse of wine or bubbly offered

• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Tuna tartare, Beetroot, Onions, Green Apple |
• Turkey Burger, Smoked Cheddar, Guacamole, Salad |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Almond, blue cheese and honey financier |

CHIC MENU WITH WINE PAIRINGS

Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Tony Cocktail
• Quebec Foie gras, brioche crostini, red wine candied onions and caramelized apples |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

PASTRY CLASS

How To Learn How To Make Your Christmas Logs!

• Shortbread (chocolat) |
• Chocolate Ganache |
• Rubis Chocolate macaroon
• Chocolate biscuite

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

LE BON BRUNCH

Holiday Brunch! Mimosa workshops upon arrival!

• Glazed sausages with maple syrup and fresh rosemary |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Christmas Bûche |

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF

FAMOUS FANCY TAPAS

A complimentary glass of wine or bubbly included!

• Pan seared foie gras, raisin bread toasts and Calvados onions compote, Granny smith |
• Mini rösti with cheddar cheese, sour cream, smoked salmon and chives |
• Mac & Cheese, Spinach, Truffle paste, Panko Breadcrumbs |
• Gourmet beef hanger toast AAA cooked on charcoal; country bread, candied onion and arugula, Parmesan mayo |
• Double chocolate and pecan brownies with salted caramel |