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Accepter

Class of
Ateliers & Saveurs Quebec city

Available courses
only
Saturday, January 20th 10:00 to 13:00
Quebec city
95 $ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

  • Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
  • Naan traditional Indian bread |
  • Flat bread, pesto, caramelized onions, asparagus and Parmesan |
  • Loaf of white bread |
More information
1 / 12

95 $ / pers.
11 places disponibles
Saturday, January 20th 14:00 to 17:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

  • Tuna sashimi with ginger-soy sauce and green onion |
  • Seasonal vegetable tempura, Ponzu sauce |
  • Peking duck with umami, edemame and bok choi with Furikake |
  • Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
  • Matcha tea, white chocolate and almond cookies |
More information
15 / 15

100 $ / pers.
0 places disponibles
Sunday, January 21st 10:30 to 13:00
Quebec city
70 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child.

  • Almond cream palm, caramelized icing sugar |
  • Crêpe, chocolate ganache, icing sugar
  • Crispy golden waffles, salted caramel butter |
More information
8 / 14

70 $ / pers.
6 places disponibles
Sunday, January 21st 18:00 to 21:00
Quebec city
95 $ / pers.
FANCY TAPAS

FANCY TAPAS

Italian chics Tapas + 2 glasses of Italian wine

  • Italian beef tartare, Parmigiano Reggiano croutons |
  • Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
  • Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce |
  • Parmesan and black olives sablés |
  • Berry Tiramisu |
More information
2 / 14

95 $ / pers.
12 places disponibles
Sunday, January 21st 18:00 to 21:00
Quebec city
90 $ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

  • Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions |
  • Parsnip cream with cooked foie gras and fresh chives |
  • Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
More information
3 / 14

90 $ / pers.
11 places disponibles
Monday, January 22nd 18:00 to 21:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW ! Korean Cuisine ! Cocktail with Asian flavors at your arrival !

  • Kkwabaegi ; cinnamon sugar twist donuts |
  • Bibimbap ; rice bowl, marinated beef, egg, sesame vegetables and spicy sauce |
  • Haemul Pajeon ; Korean seafood and green onion pancakes |
  • Gaji namoul; steamed eggplant, ginger and tamari |
More information
6 / 14

100 $ / pers.
8 places disponibles
Tuesday, January 23rd 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Vietnamese cuisine, tasty, fragrant!

  • Do Chua (marinated veggies) |
  • Vietnam rice Jasmin (com) |
  • Sautéed pork with lemongrass (Heo Xào Sa), bowl of garnished vermicelli (Bùn) |
  • Vietnamese sauces |
  • Shrimp and Yam Soup (Canh Khoai Mo) |
More information
2 / 14

95 $ / pers.
12 places disponibles
Saturday, January 27th 14:00 to 17:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

  • Cod fritters (Pastéis de bacalhau) aioli |
  • Piri-Piri chicken drumsticks |
  • Grilled eggplant rolls, fresh cheese, sherry reduction |
  • Cod and chickpea salad with coriander and sherry dressing |
  • Nata Pastéis |
More information
4 / 14

95 $ / pers.
10 places disponibles
Saturday, January 27th 18:30 to 21:30
Quebec city
140 $ / pers.
EVERYTHING ABOUT A REGION

EVERYTHING ABOUT A REGION

Special Champagne tasting!

More information
0 / 16

140 $ / pers.
16 places disponibles
Sunday, January 28th 10:30 to 13:00
Quebec city
70 $ / pers.
PARENTS + CHILDREN

PARENTS + CHILDREN

Cooking workshop for 1 Parent / 1 Child. 70$/person

  • Puff pastry Suisse cheese sticks |
  • Three chocolate cookies |
  • Chicken burger and duck confit, creamy dijon mustard, Gruyere cheese and baby spinach salad |
More information
3 / 14

70 $ / pers.
11 places disponibles
Sunday, January 28th 14:00 to 17:00
Quebec city
100 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

NEW! Fresh Asian pasta! A complimentary Asian cocktail !

  • Vue sur le fleuve
  • Udon noodles |
  • Ho Fun noodles |
  • Kimchi Jigae (Spicy beef soup) |
  • Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
  • Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
More information
0 / 12

100 $ / pers.
12 places disponibles
Sunday, January 28th 18:00 to 21:00
Quebec city
100 $ / pers.
T... COMME THÈME

T... COMME THÈME

Vegan cuisine full of flavour! A complimentary glass of bubbly on arrival!

  • Broccoli quinoa pancake, white beans, olive oil and cilantro dip
  • Sliced ​​Chinese cabbage salad, tomato and cucumber brunoise, refreshing Asian vinaigrette |
  • Marinated and grilled tofu, homemade Teriyaki sauce, green onion whistles |
  • Chickpea, sumac and lemon salad with Turkish flavors |
  • Fresh strawberry soup with basil, lemon zest |
More information
4 / 14

100 $ / pers.
10 places disponibles
Monday, January 29th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Travel to Greece! Tasty and refined cuisine!

  • Spinach and feta cheese Spanakopita |
  • Moussaka ; lamb, eggplant, bechamel sauce, tomato and herbs |
  • Greek Khoriatiki salad ; vegetables, feta cheese and lemon |
  • Portokalopita ; orange and olive oil cake |
More information
2 / 14

95 $ / pers.
12 places disponibles
Tuesday, January 30th 18:00 to 21:00
Quebec city
95 $ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thai cuisine, tasty, fragrant and refined

  • Pad Thai, shrimp, sauce and rice noodles |
  • Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk |
  • Thai fish cake (Tod mum pla), sweet and sour spicy sauce |
  • Thai green curry paste |
More information
0 / 14

95 $ / pers.
14 places disponibles
Saturday, February 3rd 09:30 to 16:30
Quebec city
250 $ / pers.
CHEF FOR A DAY

CHEF FOR A DAY

A full day learning about the basics of cooking

  • Beef Bourguignon and puree of potatoes with olive oil |
  • Blanquette of veal with white sauce and tomato confit rice Pilaf |
  • Crunchy vegetable salad, chive deviled eggs |
  • Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
  • Salmon en papillote , Nantaise butter and a vegetable julienne |
  • Fish stock |
  • Veal stock |
More information
5 / 12

250 $ / pers.
7 places disponibles
Saturday, February 3rd 10:30 to 17:00
Quebec city
250 $ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

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12 / 12

250 $ / pers.
0 places disponibles
Saturday, February 10th 10:30 to 16:30
Quebec city
250 $ / pers.
BARMAN FOR A DAY 1

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

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1 / 10

250 $ / pers.
9 places disponibles
Wednesday, February 14th 18:30 to 22:30
Quebec city
180 $ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

Wine Tasting with 7 services for the Valentine's Day

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0 / 18

180 $ / pers.
18 places disponibles
Friday, February 16th 18:30 to 22:30
Quebec city
400 $ / pers.
GRANDE DÉGUSTATION PRESTIGE !

GRANDE DÉGUSTATION PRESTIGE !

7 Gastronomic Services - Prestige food & wine pairings! A signature of Ateliers & Saveurs!

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0 / 18

400 $ / pers.
18 places disponibles
Saturday, February 24th 10:30 to 17:00
Quebec city
250 $ / pers.
SOMMELIER OF THE DAY

SOMMELIER OF THE DAY

SOMMELIER FOR 1 DAY

More information
12 / 12

250 $ / pers.
0 places disponibles
Saturday, April 6th 09:30 to 16:30
Quebec city
250 $ / pers.
CHEF FOR A DAY

CHEF FOR A DAY

A full day learning about the basics of cooking

  • Beef Bourguignon and puree of potatoes with olive oil |
  • Blanquette of veal with white sauce and tomato confit rice Pilaf |
  • Crunchy vegetable salad, chive deviled eggs |
  • Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
  • Salmon en papillote , Nantaise butter and a vegetable julienne |
  • Fish stock |
  • Veal stock |
More information
2 / 12

250 $ / pers.
10 places disponibles
1 2 3 4 5 6

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