Class of
Ateliers & Saveurs Quebec city
Tuesday, August 30th18:00 to 21:00
Quebec city
95$ / pers.

6 à 8 TAPAS
SpainTapas Afterwork ! 1 glass of homemade white Sangria included
- Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
- Bruschetta with goat cheese, fresh basil, sundried tomatoes
- Spanish Paella with mussels and chorizo
- Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar
95$ / pers.
12 places disponibles
Thursday, September 1st12:15 to 13:15
Quebec city
35$ / pers.

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
35$ / pers.
12 places disponibles
Thursday, September 1st13:15 to 15:00
Quebec city
60$ / pers.

CHEF, TU M'INSPIRES
A diner full of flavors
- Creamy mushrooms and hazelnuts risotto, with pan seared foie gras.
- Breton shortbread, tiramisu cream, vanilla citrus
60$ / pers.
12 places disponibles
Thursday, September 1st18:00 to 21:00
Quebec city
100$ / pers.

LES 6 à 8 COCKTAIL/TAPAS
Cocktail and tapas classes + 1 glass of wine included
- Cocktail of the moment
- Seared duck breast from Quebec, sage infused ice cider from the eastern townships, rosemary sweet potato purée
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
- Country bread toast, beef flank steak and balsamic caramelized onions
- Half cooked salmon caramelized with maple syrup served with paysanne style peas
- Ateliers et Saveurs dessert poutine
100$ / pers.
12 places disponibles
Tuesday, September 6th18:00 to 21:00
Quebec city
95$ / pers.

T... COMME THÈME
Hungarian cuisine, full of history!
- Roasted duck foie gras with homemade brioche, honey and red wine onion marmalade,
- Goulash stew ; beef, sausage, vegetables, creme fraiche and paprika
- Gundel palacsinta ; crepe, hazelnuts, chocolate, candied orange and dried fruits
95$ / pers.
10 places disponibles
Wednesday, September 7th18:00 to 21:00
Quebec city
95$ / pers.

AUTHENTICITY OF HOMEMADE
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- Maki spilled with pollock, avocado, cucumber, homemade tamago and cantaloupe
- Maki with tuna tartar and tempura
- Hosomaki of scallop with yuzu, cucumber, orange supreme and green onion
- Nigiri of glazed salmon with honey and Siracha
- Spring Maki with Nordic Shrimp, Sour Cream with Lime and Ginger, Asian Pear
95$ / pers.
12 places disponibles
Saturday, September 10th18:00 to 21:00
Quebec city
140$ / pers.

140$ / pers.
14 places disponibles
Tuesday, September 13th18:00 to 21:00
Quebec city
95$ / pers.

CUISINE DU MONDE
Travel in the Caribbean cuisine and taste sunny recipes / punch planteur included
- Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives
- Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar
- Chien sauce
- Créole sauce
- Jerky grilled chicken
- Coconut cream, spiced dark rum, traditional flan
95$ / pers.
12 places disponibles
Thursday, September 15th18:00 to 21:00
Quebec city
95$ / pers.

6 à 8 TAPAS
NEW : Tapas Afterwork ! 2 glasses of wine offered
- Fresh tuna poke bowl, mango, avocado, rice, marinated ginger dressing, Jalapeno and Tobiko
- Salmon tartar, parmesan shortbread, pepper and green onion piperade, garlic petals, chives
- Scallop and chorizo burger, candied garlic mayonnaise, cherry tomatoes, arugula and balsamic dressing
- Black beans quesadilla
- Portokalopita ; orange and olive oil cake
95$ / pers.
12 places disponibles
Saturday, September 17th18:00 to 22:00
Quebec city
175$ / pers.

LA GRANDE DEGUSTATION
Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!
- 1/ AMUSE-BOUCHE
- 2/ GARDEN
- 3/ OCEAN
- 4/ SHELL
- 5/ FARM
- 6/ COMFORT
- 7/ FRESHNESS
175$ / pers.
14 places disponibles