Class of
Ateliers & Saveurs Quebec city

AUTHENTICITY OF HOMEMADE

Tartar & Poke Bowl, ann explosion of flavors!

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |
• Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
• Fruit tartar, red fruit coulis, mascarpone |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

CHEF, TU M'INSPIRES

60 min of cooking class + 60 min of tasting = 2 hours of pleasure

• Cripsy mini-tortillas, guacamole and marinated shrimps
• Chili con carne, sour cream, lime zest and fresh cilantro |
• Mexican wedding cookies |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Asparagus with herb butter and lemon |

AUTHENTICITY OF HOMEMADE

Sushi class! One glass of wine or sake included!

• Gunkan, Scallop tartare with sesame, tempura and tobiko |
• Hosomaki: Avocado and smoked and grilled salmon |
• Reverse maki with pollock and fresh coriander |
• Tuna makizushi, sweet chili mayo, cucumber and red radish |
• Reverse Maki: Salmon tartare, avocado, Boston lettuce, honey and pistachios |
• Sushi rice |
• Soy sauce for sushi |

PASSEPORT COCKTAILS AROUND THE WORLD

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Palomaesque Mezcal
• Marga del Fuego !
• La Marga Azteka !

PASTRY CLASS

Seasonal macarons! To go!

• Where to find the material for the manufacture of macaroons?
• Matcha Tea Macarons |
• Apricot and fresh thyme macarons |
• Tagada strawberry macaroon

CUISINE DU MONDE

Mexican Tapas ! Free margarita on arrival !

• Chili con carne, sour cream, lime zest and fresh cilantro |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |
• Fish ceviche, Fried Corn, Pepper, Coriander |
• Homemade wheat tortillas |
• Black beans quesadilla |

CUISINE DU MONDE

The warmth of Southern Italy! Enjoy a complimentary Negroni Sbagliato upon arrival!

• Grilled calamari and Sicilian salsa with capers and pistachios |
• Gnocchi al pomodoro e salsiccia (tomato and sausage) |
• Cannoli |
• Focaccia with sea salt and basil pesto |

LE BON BRUNCH

The Grandiose Mother's Day Brunch! Mimosa Included l! Spoil her, she deserves it!

• Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest |
• Rustic sandwich with braised maple ham, smoked mayo and a poached egg |
• Shortcake with flambéed strawberries and vanilla whipped cream |

CUISINE DU MONDE

Tasty, fragrant, refined Thai cuisine! A complimentary Asian-flavoured cocktail on arrival!

• Siam Sunrays
• Yam Som O - Pomelo salad with dried shrimps |
• Kung Satay Nam Prik Kaeng - Thai-style grilled shrimp with peanut sauce and pickled cucumber condiment |
• Massaman beef Curry (Gaeng Massaman Nua)
• Khanom Mo Kaeng - Thai cake with mung beans and coconut milk |

PARENTS + CHILDREN

Family Pastry Class! Parent / child duo.

• Almond cream palm, caramelized icing sugar |
• Crêpe, chocolate ganache, icing sugar
• Crispy golden waffles, salted caramel butter |

PASTRY CLASS

Modern seasonal fruit tart!

• Breton shortbread
• Pastry Cream, saison fruit
• Vanilla whipped cream, shortbread hazelnuts
• Raspberry Jam
• Chocolate tiles |

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HOLIDAYS

We are closed and we wish you a Merry Christmas!

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