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VIDEOCONFERENCE CLASSES NOW AVAILABLE

Ateliers et Saveurs reinvents itself

We now offer a virtual alternative, so that everyone at home can continue to refine their culinary techniques, mixology skills and knowledge of wine, while being entertained and respecting social distancing measures.

Meet our chefs from the comfort of your kitchen and carry out all of your favorite workshops!

SEE OUR CLASSES

Discover all of our videoconference classes

Class of
Ateliers & Saveurs Quebec city

Saturday, August 7th10:30 to 13:30
Quebec city
85$ / pers.
PASTRY CLASS

PASTRY CLASS

Classics of French Pastry

  • Cracker dough
  • Paris Brest with a praline and hazelnut heart
  • Caramelized apple mille-feuille, vanilla ivory cream
  • Dark chocolate éclairs with milk chocolate cereals
More information
3 / 8

85$ / pers.
5 places disponibles
Tuesday, August 10th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Cajun cuisine, Bayou and New Orleans recipes

  • Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
  • Jambalaya rice with shrimps, chicken, sausages and Creole spices
  • Louisiana Pecan Pie
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, August 11th18:00 to 21:00
Quebec city
85$ / pers.
AUTHENTICITY OF HOMEMADE

AUTHENTICITY OF HOMEMADE

Mamma Mia : Home-made fresh Pasta like in Italy

  • Home made Agnolotti stuffed with ricotta and spinach served with lemon butter
  • Home made Cavatelli pasta, prosciutto and white wine cream with fresh sage
  • Home made Fettuccine, crushed tomatoes, veal meatballs with mascarpone and fresh basil
More information
0 / 6

85$ / pers.
6 places disponibles
Thursday, August 12th18:00 to 21:00
Quebec city
125$ / pers.
CHIC MENU WITH WINE PAIRINGS

CHIC MENU WITH WINE PAIRINGS

A comfort food menu with wines pairing of our sommelier, 3 glasses of inclusive wine

  • Pork Ossobuco, mushroom risotto à la Piémontaise, white truffle oil
  • Small pot of dark chocolate, crunchy hazelnut and peanut butter foam
  • Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa
More information
4 / 8

125$ / pers.
4 places disponibles
Thursday, August 12th18:00 to 21:00
Quebec city
60$ / pers.
TENDANCE COCKTAILS

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! In 2 hours, you will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Tonight let's have a new twist to this classical cocktails ...Dry Martini !

  • Classic Dry Martini
  • Gimlet A&S
  • Salmon in a Martini
More information
10 / 10

60$ / pers.
0 places disponibles
Thursday, August 12th18:00 to 21:00
Quebec city
65$ / pers.
LES PREMIERS PAS DANS LA VIGNE

LES PREMIERS PAS DANS LA VIGNE

WINE TASTING INTRODUCTION : How wine is made, how to serve it, how to drink it, the basics of wine tasting!

More information
5 / 10

65$ / pers.
5 places disponibles
Saturday, August 14th18:00 to 22:00
Quebec city
160$ / pers.
LA GRANDE DEGUSTATION

LA GRANDE DEGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

  • 1/ AMUSE-BOUCHE
  • 2/ GARDEN
  • 3/ OCEAN
  • 4/ SHELL
  • 5/ FARM
  • 6/ COMFORT
  • 7/ FRESHNESS
More information
0 / 10

160$ / pers.
10 places disponibles
Tuesday, August 17th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Discovering the specialties of our American neighbors

  • Beef Enchiladas with Red Sauce, Balsamic Boston Salad
  • Double layer cake, custard cream with orange blossom, chocolate icing
  • Waldorf salad, creamy vinaigrette, crisp and authentic
More information
0 / 8

85$ / pers.
8 places disponibles
Wednesday, August 18th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Thailand

  • Green papaya and shrimps salad, cilantro and lime
  • Roasted duck red curry with lychee
  • Sticky rice with coconut and fresh mango
More information
8 / 8

85$ / pers.
0 places disponibles
Wednesday, August 18th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Let's travel to India

  • Butter chicken
  • Kulfi flavored with pistachio, safran and cardamom
  • Naan traditional Indian bread
  • Southern style basmati rice
  • Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
More information
2 / 8

85$ / pers.
6 places disponibles
Friday, August 20th18:30 to 22:00
Quebec city
120$ / pers.
FOOD AND WINE PAIRING

FOOD AND WINE PAIRING

IMPROVEMENT IN FOOD AND WINE PAIRING:

More information
0 / 10

120$ / pers.
10 places disponibles
Tuesday, August 24th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

Workshop to the heart of Indonesian cuisine

  • Beef Rendang style (Braised with coconut milk)
  • Chicken Satay Indonesian style (Peanut marinated chicken skewers)
  • Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette)
  • Home made White curry paste
  • Nasi Kuning (Coconut milk and turmeric)
More information
2 / 10

85$ / pers.
8 places disponibles
Wednesday, August 25th18:00 to 21:00
Quebec city
85$ / pers.
CUISINE DU MONDE

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun (1 glasse of Sake included)

  • Japanese style marinated Shiitake mushrooms
  • Karaage style fried chicken
  • Matcha green tea Tiramisu
  • Nori fleur de sel
  • Ramen soup
  • Wafu sauce
More information
0 / 8

85$ / pers.
8 places disponibles
Thursday, August 26th18:00 to 21:00
Quebec city
95$ / pers.
L'ATELIER DU CHEF

L'ATELIER DU CHEF

Let yourself be trained in your chef's world and enjoy a delicious 3-course meal!

  • Beef flank, red wine and shallots sauce, green beans in a garlic cream
  • Grandma style chocolate mousse, chocolate bar, salted butter and passion fruit caramel
  • Pan seared and flambéed scallops, wild mushrooms, garlic and fine herbs
More information
0 / 8

95$ / pers.
8 places disponibles

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