Class of
Ateliers & Saveurs Quebec city
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CUISINE DU MONDE
Savourez l'Italie en accord avec 3 verres de vin de la Cosimo Taurino des Pouilles en Italie
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Home made Fettuccine |
- Prosciutto and white wine cream with fresh sage |
- Vacherin style tiramisu cream, cocoa |
- Focaccia with sea salt and basil pesto |
PASSEPORT COCKTAILS AROUND THE WORLD
Viva Italia! Italian Cocktails & Spirits!
- Direction...Spritz !
- Salute !
- Passion Italia !
CUISINE DU MONDE
Escape to Spain! An unforgettable cuisine full of bold flavors! Complimentary sangria included!
- Beef tartar, chorizo, new potato petals, spicy mayonnaise, celery leaves |
- Spanish Paella with shrimps, chicken and chorizo |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas workshops!
- Gimlet A&S
- Vegetable tartare, feta cheese and basil, spicy pepper coulis |
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
- Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |
PASSEPORT COCKTAILS AROUND THE WORLD
TIKI Cocktails & RuPlanteray ! Don't forget your flower shirt!
- Mai Tai
- Hurricane
- Jungle Bird
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and create a delicious 3 course meal!
- Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
- Salmon in herb crust, spices and lime, asparagus risotto with roasted hazelnuts, shimeji mushrooms with garlic butter |
- Ateliers et Saveurs dessert poutine |
EVERYTHING ABOUT A REGION COLLECTION
Sun-drenched wines: the Mediterranean! France, Greece, Italy, Spain and more!
More information
PARENTS + CHILDREN
Family Pastry Class! Parent / child duo.
- Almond cream palm, caramelized icing sugar |
- Crêpe, chocolate ganache, icing sugar
- Crispy golden waffles, salted caramel butter |
100% TERROIR
100% Terroir with Appalaches Distillery
- Apéro de bord de mer
- 5 @ 7 à Lévis
- Estival
FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |
100% TERROIR
100% Terroir with Appalaches Distillery
- Apéro de bord de mer
- 5 @ 7 à Lévis
- Estival
LE MENU GOURMAND
Host like a pro at home! A complimentary glass of bubbly!
- Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
- Homemade fettucini with tomato Puglia burrata cream, meatballs with spices |
- Lemon tart with lime zest |
PASTRY CLASS
CHOCOLATE in all its forms! To Go !
- Chocolate chip diamond, dark chocolate ganache |
- Coconut and dark chocolate rocher |
- Granny chocolate mousse, dark chocolate cereals, cocoa powder |
- Dark chocolate truffles |
- Milk chocolate Mendiant |
FAMOUS FANCY TAPAS
1 glass of wine or bubbly offered !
- Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
- Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
- Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
- Breton shortbread, tiramisu cream, vanilla citrus |
PASSEPORT COCKTAILS AROUND THE WORLD
Viva Italia! Italian Cocktails & Spirits!
- Direction...Spritz !
- Salute !
- Passion Italia !
BASIC COOKING TECHNIQUES
Sauces! A free glass of wine or sparkling wine offered !
- Sliced flank steak, sea salt, with a Béarnaise sauce |
- Pork tenderloin skewers, Charcutière sauce |
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce |
- Boston beef cooked sous-vide with a green pepper sauce |
- Strawberry salad in syrup with a cardamom custard |
CUISINE DU MONDE
IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!
- Saketini
- Tuna sashimi with ginger-soy sauce and green onion |
- Seasonal vegetable tempura, Ponzu sauce |
- Peking duck with umami, edemame and bok choi with Furikake |
- Grilled octopus, sesame mushrooms, miso broth, garlic oil and chives |
- Matcha tea, white chocolate and almond cookies |
CUISINE DU MONDE
Fresh Asian pasta! A complimentary Asian cocktail !
- Udon noodles |
- Ho Fun noodles |
- Kimchi Jigae (Spicy beef soup) |
- Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
- Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
AUTHENTICITY OF HOMEMADE
Homemade pizza!! With 1 glass of wine or bubbly !
- Traditional pizza dough |
- Pizza tomato sauce |
- Margherita pizza |
- Marinara pizza |
- Carbonara Pizza |
- All dressed pizza |
- Peach Melba Pizza |
PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails, 3 countries, 3 historical cocktails !
- Margarita
- Pisco Sour
- Classic Mojito
COCKTAILS & TAPAS EVENINGS
Cocktail and Tapas courses !
- Gin & Paradise
- Coconut milk calamari soup, green curry, lemongrass and ginger, vegetables julienne |
- Italian veal meat balls, candied cherry tomato sauce, basil, ricotta |
- Crispy chicken mini-burger, Migneron de Charlevoix cheese, smoked tomato mayo, romaine lettuce |
- Tuna Poke bowl, spicy mayo, edamame, sesame, green onion |
- Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |
DISCOVERY COLLECTION
Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde
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PASSEPORT COCKTAILS AROUND THE WORLD
The Classic Cocktails, 3 countries, 3 historical cocktails !
- Mary Pickford Cocktail
- Paper Plane
- Apérol Spritz