Class of
Ateliers & Saveurs Quebec city

LE MENU GOURMAND

host like a chef at home !

• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Salmon tartare, yuzu mayonnaise, chives and cucumber masago |

100% TERROIR

100% Terroir with Cherry River distillery

• Pit Fire
• River side
• Gourmandise

PASTRY CLASS

The great classics of Italian pastry !

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

FAMOUS FANCY TAPAS

A complimentary glass of sparkling wine!

• Nigiri foie gras flambé with honey and sriracha |
• Lobster buns, pomegranate, sunflower seeds, mayonnaise sauce, chives |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Smoked beef carpaccio, cauliflower dressing, capers, parmesan cheese |
• Floating islands with pink pralines and salted butter caramel |

PASSEPORT COCKTAILS AROUND THE WORLD

TIKI Cocktails & Plantation Rum… Don’t forget your floral shirt!

• Blue Coconut !
• La passion du Daiquiri
• Daiquiri de Victor

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Caramelized apples Breton crepe, salted butter caramel and vanilla ice cream |
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Nata Pastéis |
• Glazed sausages with maple syrup and fresh rosemary |

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Tajín-spiced beef tataki with mushroom duxelles, light horseradish cream and sourdough crostini
• Slow-roasted salmon bites, butternut squash purée, Honeycrisp apple brunoise, toasted pumpkin seeds and dill oil
• Mini duck confit burgers with mushrooms, Migneron de Charlevoix and three-mustard maple sauce
• Mascarpone and Swiss cheese puff pastry pinwheels with maple apple butter
• Peach puff pastry with pistachio custard |

LE MENU GOURMAND

Host like a chef at home!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Japanese Omelette (Tamagoyaki) |
• Spicy Mayonnaise |
• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Trout, ikura and condiments Hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |

100% TERROIR

100% Terroir with Ubald distillery !

• Dans la forêt...
• Saveur vanille
• Floral

CUISINE DU MONDE

Thai Tapas! Complimentary Asian cocktail on arrival!

• Siam Sunrays
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
• Thai green curry paste |
• Thai chicken with homemade green curry and coconut milk, Thai white rice |
• Mango and glutinous rice with coconut milk |
• Vegetable spring rolls |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |

CHIC EXPRESS LUNCH

Amazing Lunch! 30min of cooking class + 30min of tasting = 1h of fun

• Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction |
• Green beans |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Brazilian salad |
• Grilled chicken, chien sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 3 glasses of wine included!

• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |

AUTHENTICITY OF HOMEMADE

Mamma Mia! Fresh pasta and gnocchi, presented by Bertazzoni! A glass of Italian wine or Prosecco offered!

• Cavatelli, sage butter and Parmesan |
• Potato gnocchi, marsala sauce wild mushrooms, arugula pistou |
• Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |

100% TERROIR

100% Terroir with Oshlag distillery !

• 1535 avec Jacques!!
• Oshlag Style !
• Apéro à Oshlag

PARENTS + CHILDREN

Family cooking! Parent / child duo.

• Goat cheese puff pastry, fresh chives, sundried tomato pesto, garlic confit |
• Chocolate marble cookies, dark chocolate ganache sandwich |
• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Fettuccine |
• Romanoff Vodka Sauce (with green pepper)
• Creamy seafood and white wine sauce |
• Home made Farfalle |
• Almond, pistachio, and white chocolate biscotti with Limoncello cream |

TENDANCE COCKTAILS

Let's shake some Italian cocktails with Malfy gin !

• Apéro Almafitaine..
• Endiamo pour l'Apéro !
• Positano

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |