Class of
Ateliers & Saveurs Quebec city

CHIC MENU WITH WINE PAIRINGS

Father's Day Special !! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!

• Gimlet A&S
• Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
• Shortcake with strawberries and basil, homemade cream |
• Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
• Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Father’s Day Special! Spoil him!

• Oh Canadian...
• Hurricane
• Expresso Martin A&S

CUISINE DU MONDE

NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!

• Picanha |
• Lombo assado |
• Frango churrasco |
• Brazilian salad |
• Batata no alho |
• Pao de quiejo |
• Brigadeiros tradicional |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CUISINE DU MONDE

Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw
• Carne Asada, pickled red onions, guacamole and salsa cocida
• Torta de cielo |

MIDI EXPRESS

Incredible lunch break! 30 minutes of cooking class + 30 minutes of tasting = 1 hour of pure pleasure!

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Crostini with garlic, parmesan and lemon |

COCKTAILS & TAPAS EVENINGS

Cocktail workshop upon your arrival !

• Apéro Québécois
• Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
• Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
• Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
• Black olive tapenade, served on a crouton, parmesan and green onion whistles |
• Red berries donuts, vanilla chantilly |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Greek wines and Meze pairing

CHIC MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!

• Parmesan and zucchini fritters, sriracha mayonnaise |
• Fine pie of seared foie gras, with caramelized onion and port wine |
• Italian beef tartare, Parmigiano Reggiano croutons |

CHIC MENU WITH WINE PAIRINGS

A tasty menu with pairing of our sommelier, 3 glasses of wine included

• Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
• Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
• Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Between the sheets
• Corpse Reviver / 2
• Clover Club

PASTRY CLASS

Cake, Brownies and Cookies

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

FAMOUS FANCY TAPAS

A free glass of wine or bubbly!

• Creamy and spicy shrimp salad served in a bun |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
• Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
• Caramelized apples cake, sea salt crisp, lemon syrup |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Quai distillery !

• Sonic Baby !
• L'Apéro de Sophia
• Sur le quai...

PARENTS + CHILDREN

Family Cooking workshop !

• Cassolette of chicken stew with vegetables |
• Ile flottante with hazelnut nougatine |
• Toast rolled with ham and cheese, tomato sauce with tarragon |

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Flat bread, margherita |
• Irish Bread |
• Armenian Bread |
• Crumb bread |
• Naan traditional Indian bread |

GIN'TO & TAPAS

Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!

Special Gin from Québec Alpha Tango

• Un apéro .... un Gin'to
• Apéro Rouyn
• 747...

CUISINE DU MONDE

Traditional Italian cuisine ! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE

Let's go to Québec ! Kick things off with a maple-infused cocktail as you arrive!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Grilled asparagus and hollandaise sauce, flavours of Québec |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% terroir with the Absintherie des Cantons !

• Formule secrète...
• L'apéro des druides...
• Le favori de Panoramix