Class of
Ateliers & Saveurs Quebec city
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CHIC MENU WITH WINE PAIRINGS
Father's Day Special !! Cocktail lesson on arrival, followed by a chic 3-course menu paired with 3 wines of our sommelier's choice!
- Gimlet A&S
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Shortcake with strawberries and basil, homemade cream |
- Milanese veal steak, puttanesca sauce, gnocchi and Ricotta |
- Green asparagus salad with roasted red peppers, tomatoes brunoise, basil and olive oil
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Father’s Day Special! Spoil him!
- Oh Canadian...
- Hurricane
- Expresso Martin A&S

CUISINE DU MONDE
NEW CLASS! Brazilian grills! A complimentary Caïpirinha, the emblematic Brazilian cocktail, on arrival!
- Picanha |
- Lombo assado |
- Frango churrasco |
- Brazilian salad |
- Batata no alho |
- Pao de quiejo |
- Brigadeiros tradicional |

MIDI EXPRESS
Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun
- Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

CUISINE DU MONDE
Mexican cuisine ! Free margarita on arrival!
- Homemade wheat tortillas
- Black beans quesadilla |
- Shrimp tacos, mango salsa, guacamole and apple coleslaw
- Carne Asada, pickled red onions, guacamole and salsa cocida
- Torta de cielo |

MIDI EXPRESS
Incredible lunch break! 30 minutes of cooking class + 30 minutes of tasting = 1 hour of pure pleasure!
- Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
- Crostini with garlic, parmesan and lemon |

COCKTAILS & TAPAS EVENINGS
Cocktail workshop upon your arrival !
- Apéro Québécois
- Mini chicken burger with Old Cheddar, shallots, smoked paprika mayonnaise |
- Crispy feta, Greek yogurt sesame and honey, sesame, honey, arugula |
- Shrimp poke, mango salsa, Mojo verde sauce, fried onion |
- Black olive tapenade, served on a crouton, parmesan and green onion whistles |
- Red berries donuts, vanilla chantilly |


CHIC MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Lemon and green asparagus penne cooked like a risotto (Pastasotto), shrimps flambéed in Cognac |

HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Parmesan and zucchini fritters, sriracha mayonnaise |
- Fine pie of seared foie gras, with caramelized onion and port wine |
- Italian beef tartare, Parmigiano Reggiano croutons |

CHIC MENU WITH WINE PAIRINGS
A tasty menu with pairing of our sommelier, 3 glasses of wine included
- Beef sirloin flambéed with cognac, served with a celery root purée and lemon edamame beans |
- Smoked trout, cold béarnaise with tomato, orzo with sun-dried tomatoes and parsley oil dressing |
- Dark chocolate molten cake, white chocolate heart, classic vanilla custard sauce |

PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Between the sheets
- Corpse Reviver / 2
- Clover Club

PASTRY CLASS
Cake, Brownies and Cookies
- Chocolate, pecan and pistachio brownies with chocolate mirror |
- Sesame seeds and almond cookies |
- Crème anglaise |
- Lemon and crystalized ginger cake |
- Walnut cookies |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Quai distillery !
- Sonic Baby !
- L'Apéro de Sophia
- Sur le quai...

FAMOUS FANCY TAPAS
A free glass of wine or bubbly!
- Creamy and spicy shrimp salad served in a bun |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Chicken Tikka yogurt marinated, mint chutney and cilantro, quinoa and pineapple brunoise |
- Cauliflower salad, roasted celeriac and carrot, caramelized apples, Kamouraska tomme cheese |
- Caramelized apples cake, sea salt crisp, lemon syrup |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Quai distillery !
- Sonic Baby !
- L'Apéro de Sophia
- Sur le quai...

L'ATELIER DU CHEF
Let yourself be drawn into your chef's world and create a delicious 3-course meal to wow your guests! A glass of bubbly on arrival!
- Citrus-marinated scallops with cauliflower and hazelnut |
- Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
- Chocolate soufflé tartlet with pistachio ice cream |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Quai distillery !
- Sonic Baby !
- L'Apéro de Sophia
- Sur le quai...

PARENTS + CHILDREN
Family Cooking workshop !
- Cassolette of chicken stew with vegetables |
- Ile flottante with hazelnut nougatine |
- Toast rolled with ham and cheese, tomato sauce with tarragon |

AUTHENTICITY OF HOMEMADE
Learn to make your bread at home (1 glass of wine included)
- Flat bread, margherita |
- Irish Bread |
- Armenian Bread |
- Crumb bread |
- Naan traditional Indian bread |

GIN'TO & TAPAS
Come and learn more about a Gin from Quebec or elsewhere, and learn how to sublimate it by making 3 original Gin Tonics!
Special Gin from Québec Alpha Tango
- Un apéro .... un Gin'to
- Apéro Rouyn
- 747...

CUISINE DU MONDE
Traditional Italian cuisine ! A glass of Prosecco upon your arrival!
- Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
- Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
- Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE
Let's go to Québec ! Kick things off with a maple-infused cocktail as you arrive!
- Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
- Pâté chinois with duck confit and truffle infused mashed potatoes |
- Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
- Grilled asparagus and hollandaise sauce, flavours of Québec |

100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% terroir with the Absintherie des Cantons !
- Formule secrète...
- L'apéro des druides...
- Le favori de Panoramix