Chocolate brownies, salted butter caramel sauce |

Preparation time: 45 min

Preheat your Oven at 375 °F

• Brownies

  Melt the chocolate and butter in a bain-marie. In the frying pan, roast the nuts for a few minutes. In a bowl, whip eggs, sugar and brown sugar until the mixture is light (ribbon consistency) approximately 5 minutes. Add the molten chocolate and mix delicately. Add delicately the flour and mix gently. End by adding the nuts. Pour into a baking sheet lined with parchment paper and butter. Bake until the centre is set but still moist 35 minutes.

• Butter caramel

  In a saucepan, cook the sugar until it turns blonde. Add the butter and mix. Add the hot cream, whisk and bring to a boil for about 2 minutes, until the mixture is smooth. Ideally, strain the sauce through a sieve.