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Churros, sucre cannelle et crème de chocolat noir |
Sweet
Here is the basic recipe for choux pastry that is cooked in the fryer to give this Spanish specialty. Accompanied with a delicious recipe for salted butter caramel sauce.
If you have cooked churros, do not hesitate to freeze. You only have to reheat in the oven so that they regain their crisp texture.
Ingredients
Recipe for 12 tapasFor the churros
For the chocolate sauce
Preparation time: 30 min
Preheat your friteuse at 350 °F
-
Preparation for the curros
In a saucepan bring to boil the water, the oil, the vanilla and the salt. Remove from the stove and add the flour with a wood spoon. Cook together on the fire until the dough pulls away from the edge of the pan. Put the mix in the mixer and add the eggs one by one. Fill a pastry bag and make churros about 15 cm above the fryer. Cut dough with a knife or chisel dropping directly into the fryer and fry until golden brown churros (be carefull to oil spills).
-
Preparation for the chocolate sauce
In a saucepan, add the cream and bring to the boil, add the chocolate and butter, then whisk for about 2 minutes until smooth.
If you have cooked churros, do not hesitate to freeze. You only have to reheat in the oven so that they regain their crisp texture.
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1 free glass of wine or bubbly !
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- Churros, sucre cannelle et crème de chocolat noir |
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FAMOUS FANCY TAPAS
1 free glass of wine or bubbly !
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
95 $ / pers.
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Cocktail and tapas classes !
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- Churros, sucre cannelle et crème de chocolat noir |
COCKTAILS & TAPAS EVENINGS
Cocktail and tapas classes !
- Tony Cocktail
- Chicken marinated in miso and maple syrup, crunchy vegetables, toasted sesame |
- Tuna Chirachi, jasmine rice, pickled cucumber, spicy Korean vinaigrette |
- Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
- Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
- Churros, sucre cannelle et crème de chocolat noir |
CUISINE DU MONDE
Trip to Spain! 3-course menu, with a complimentary Sangria upon arrival!
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- Churros, sucre cannelle et crème de chocolat noir |
FAMOUS FANCY TAPAS
1 free glass of wine or bubbly !
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
FAMOUS FANCY TAPAS
1 free glass of wine or bubbly !
- Vegetable crab cake with homemade tartar sauce |
- Churros, sucre cannelle et crème de chocolat noir |
- Mediterranean-style fried chickpea panisse, green olive tapenade with preserved lemon |
- Tsukune Japanese chicken skewer with maple soy glaze and green onion |
- Veal burger with roasted peppers, lime mayonnaise, provolone cheese, fresh basil |
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