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Rhubarb compote verrine, honey and almond biscuit, ivory whipped cream
Sticky rice with coconut and fresh mango
Passion fruit and mango macaroon with coconut
Chocolate macaroon, raspberry and dark chocolate ganache
Apple and cinnamon bread pudding, vanilla ice cream and salted butter caramel
Fresh mango tiramisu with lime biscuit cuillère
Sparkling diamond shortbread cookies with hazelnuts
Cortland apple stir-fry with cardamom, Marsala zabaione, Breton shortbread
Light vanilla cream tart, pineapple in passion fruit fluid gel with saffron, raspberry sorbet
Peppers stuffed with peaches, mint and manchego
Caramel donut, apple, butter and cinnamon compote
Mango and glutinous rice with coconut milk Mango and glutinous rice with coconut milk
Exotic fruit salad, pineapple, banana and pomegranate with tarragon syrup
Tangerine blancmange pudding, tarragon jelly, mandarin and lime fruit salad
Molten chocolate cake baked in an orange peel
Shortcake with flambéed strawberries and vanilla whipped cream from Madagascar
Baked Banana in its skin, candied raisins, spiced caramel and honey tiles
Financial lemon zest
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