NewsletterPromotions, special courses and events
Chocolate macaroon, dark chocolate ganache |
Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
Lemon cake with olive oil, white icing |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Che Chuoi- Vietnamese Dessert
Vanilla whipped cream, shortbread hazelnuts
Muhallebi (Le pudding oriental) |
Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
Catalan cream infused with citrus fruits and maple syrup
Breton shortbread, ruby mousse, dark cocoa sauce |
Fruit tartar, red fruit coulis, mascarpone |
Clafoutis, raspberries, vanilla ice cream, black pepper |
Lemon, poppy seed and Amaretto cake with lemon icing
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Italian-style macaroon shells |
Clafoutis with apples, maple syrup and almonds, vanilla ice cream |
Strawberry, mascarpone cream and speculoos powder |
Grated apple, lemon and salted butter caramel tart, ice cream vanilla
Pavlova with caramelized apples, cinnamon, vanilla ice cream
Red berries soup, black pepper and basil syrup |