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Grilled citrus layered on cedar plank with a lemon whipped cream

A beautiful mix of BBQ citrus, on a cedar plank.  Garnished with a lemon whipped cream and mint leaves.

Ingredients

Recipe for 4 persons

Ingredients

2 Unit(s)
Pink grapefruit
3 Unit(s)
Orange
3 Unit(s)
Blood orange
1 Unit(s)
Lemon
150 Ml
35% whipping cream
60 Gr
Sugar
2 Sprig(s)
Mint
2 Unit(s)
Cedar plank

Preparation time: 30 min

  • Preparation

    Soak the cedar planks overnight in water.

    Peel the grapefruit and oranges.

    Make one inch slices of all the citrus fruits.

    Zest the lemon.

    Whip the cream and sugar, then add the lemon zests.

    On low heat, grill the citrus pieces on the cedar blank in your BBQ for a few minutes.

  • Plating

    On a plate, alternate the citrus slices in an artistic way.  Garnish with dollops of whipped cream and mint leaves.

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Saturday, July 16th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.
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95$ / pers.
12 places disponibles

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