Preview
Grilled citrus layered on cedar plank with a lemon whipped cream
A beautiful mix of BBQ citrus, on a cedar plank. Garnished with a lemon whipped cream and mint leaves.
Ingredients
Recipe for 4 personsIngredients
2 Unit(s)
Pink grapefruit
3 Unit(s)
Orange
3 Unit(s)
Blood orange
1 Unit(s)
Lemon
150 Ml
35% whipping cream
60 Gr
Sugar
2 Sprig(s)
Mint
2 Unit(s)
Cedar plank
Preparation time: 30 min
- Preparation
Soak the cedar planks overnight in water.
Peel the grapefruit and oranges.
Make one inch slices of all the citrus fruits.
Zest the lemon.
Whip the cream and sugar, then add the lemon zests.
On low heat, grill the citrus pieces on the cedar blank in your BBQ for a few minutes.
- Plating
On a plate, alternate the citrus slices in an artistic way. Garnish with dollops of whipped cream and mint leaves.
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Saturday, July 16th18:00 to 21:00
Plateau Mont-Royal
95$ / pers.

BBQ COOKING
BBQ madness, to impress your friends all summer long (1 glass of sangria included)
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- Grilled citrus layered on cedar plank with a lemon whipped cream
95$ / pers.
12 places disponibles