NewsletterPromotions, special courses and events
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar - Virtual Workshop Version
Caramelized pistachio floating islands, saffron custard |
Brussels waffle, chocolate spread, roasted hazelnuts, icing sugar
Double chocolate brownies with pecans and salted butter caramel |
Choux pastry with poppy seeds, creamy praline, crushed hazelnuts |
Dark chocolate cremeux
Smoked bacon and maple syrup scone balls, tangy sour cream dip and green onion sufflets |
Siphon Tiramisu
Finition glaze chocolate |
Almond and lemon financier, hazelnut cream and nougatine, hazelnut powder |
Chocolate Ganache - Version Atelier Virtuel
Cannoli |
Coconut cream, spiced dark rum, traditional flan |
Strawberries and basil shortcake, homemade vanilla chantilly cream |
Cold-infused almond milk custard |
New Orleans beignets, Bourbon whipped cream, caramelized pecans powder |
Maple sugar caramelized flan and Honey maid cookie crumble - Virtual class
Catalan cream infused with citrus fruits and sweet spice |
Cube of hazelnut and milk chocolate praline, dark chocolate, caramelized hazelnut
Chocolate sweet Financier (fresh almond cakes), dark chocolate ganache, raspberry, chocolate balls |