NewsletterPromotions, special courses and events
Financier with honey, raspberries and lemon cream |
Caramelized apple mille-feuille, vanilla ivory cream |
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Coffee Religieuse with vanilla chantilly |
# Soft lemon cookie, whipped cream and lime zest
Chocolate macaroon, dark chocolate ganache |
Incir compostu, dried figs in syrup, lemon, almonds and pistachios |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Dark chocolate and almond tarts |
Vanilla whipped cream, shortbread hazelnuts
Pistachio cream |
Muhallebi (Le pudding oriental) |
Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
Catalan cream infused with citrus fruits and maple syrup
Breton shortbread, ruby mousse, dark cocoa sauce |
Fruit tartar, red fruit coulis, mascarpone |
Chocolate chip diamond, dark chocolate ganache |
Lemon, poppy seed and Amaretto cake with lemon icing
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |