NewsletterPromotions, special courses and events
Dark chocolate éclairs with milk chocolate cereals |
Paris Brest with a praline and hazelnut heart |
Coffee Religieuse with vanilla chantilly |
# Soft lemon cookie, whipped cream and lime zest
Chocolate macaroon, dark chocolate ganache |
Diplomat cream, lady finger cookies, red fruits, strawberry coulis |
Dark chocolate and almond tarts |
Pistachio cream |
Muhallebi (Le pudding oriental) |
Pomme confite au sirop d'érable et crème anglaise en cuisson sous vide |
Catalan cream infused with citrus fruits and maple syrup
Breton shortbread, ruby mousse, dark cocoa sauce |
Fruit tartar, red fruit coulis, mascarpone |
Chocolate chip diamond, dark chocolate ganache |
Japanese biscuit rolled with lime and yuzu, strawberry, whipped cream |
Cannelés Bordelais, Bourbon whipped cream |
Chocolate icing for choux pastry
Brioche bread pudding, bourbon and foie gras chantilly, spiced wine jelly |
Strawberry, mascarpone cream and speculoos powder |
Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |