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Brioche French toast, maple syrup to essential oils, citron Marmalade
Honey and rasberry financier, spoonful of lemony whipped cream - Virtual Workshop Version
Christmas Bûche
Catalan cream infused with citrus fruits and sweet spice
Tiramisù verrine, pears in syrup, speculos - Virtual Workshop Version
Choux pastry with poppy seeds, creamy praline, crushed hazelnuts - Virtual Workshop Version
Chocolate hazelnut paste spread - Virtual Workshop Version
Clear lemon cream, diamond shortbread with hazelnuts - Virtual Workshop Version
Vanilla Panna Cotta and Strawberry Salad with Black Pepper and Pistachios- Virtual Workshop Version
Verrine of panna cotta and caramelized pineapple with rosemary crumble - Virtual Workshop Version
Choux pastry with poppy seeds, tiramisù cream with crushed pistachios - Virtual Workshop Version
Medovik cookie, mascarpone whipped cream, vanilla
Double chocolate and pecan brownies with salted caramel - Virtual Workshop Version
Verrine with light cream with banana and passion fruit, dulce de leche, spéculos crackers - Virtual Workshop Version
Wonderful lemon, vanilla whipped cream, shortbread hazelnuts and pistachio cream - Virtual Workshop Version
The Splendid, Graham shortbread, salted caramel taffy and milk chocolate cover - Virtual Workshop Version
Traditional Tiramisù, coffee and chocolate |
Light cream with orange zest and puff pastry with sweet spices - Virtual Workshop Version
No-bake caramel flan - Virtual Workshop Version
Shortcake with strawberries and basil, homemade chantilly cream - Virtual Workshop Version