Login
Finition glaze chocolate |
Chocolate, Cream
A dark chocolate glaze recipe to cover your desserts.
Make sure you have quality chocolate to make this recipe.
Ingredients
Recipe for 1 literDark chocolate glaze
Preparation time: 15 min
-
Preparation
Gently heat the neutral glaze to liquefy it.
Make sure that your chocolate (couverture) is well chopped, boil the cream and pour it over the chocolate, mix gently (ganache).
Mix together the glucose, the syrup and the warm neutral glaze, then pour everything into the chocolate (ganache).
Mix everything using a hand blender, keeping the blades submerged.
Leave it in the fridge to rest until it is ready to use, make sure to keep it around 40 ° C during use.
Make sure you have quality chocolate to make this recipe.
Class with similar recipe
PASTRY CLASS
Course Decorations and Finishes with Homemade Icing and Writing!
- Pâte à choux |
- Pastry cream |
- Mirror glaze finish white |
- Finition glaze chocolate |
- Finition glaze red |
PASTRY CLASS
Course Decorations and Finishes with Homemade Icing and Writing!
- Pâte à choux |
- Pastry cream |
- Mirror glaze finish white |
- Finition glaze chocolate |
- Finition glaze red |
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
