lundi 06 octobre 18:00 to 21:00 See more dates

T... COMME THÈME

Special menu Back from hunt !

• Rabbit roll stuffed with duck confit, cedar wood smoked onions puree, wild rice |
• Juniper berries deer tartar, Ungava gin nordic fruits marmelade |
• Viennese biscuit and 4 spices caramel apples |

The price includes a two-hour cooking workshop and on-site tasting of the recipes you’ve prepared, all in a warm and friendly atmosphere!

Taxes and additional drinks are not included. Tips are greatly appreciated on site!

And to extend the experience, be sure to explore our wine, beer, and cocktail menu!