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samedi 27 septembre 09:30 to 16:30
CHEF FOR A DAY
A full day learning about the basics of cooking
- Beef Bourguignon and puree of potatoes with olive oil |
- Blanquette of veal with white sauce and tomato confit rice Pilaf |
- Crunchy vegetable salad, chive deviled eggs |
- Hanger steak, sea salt, sauce béarnaise with gratin Dauphinois |
- Salmon en papillote , Nantaise butter and a vegetable julienne |
- Fish stock |
- Veal stock |
The price includes a fantastic 6-hour day of technical training, 7 classic recipes, and lunch.
You will take home 3 recipes and sides at the end of the day.
Beverages are not included. Gratuities are greatly appreciated on-site!
You will also have access to our wine, beer, and cocktail menu!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.
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Our teams are at your disposal from monday to friday from 10am to 6pm
