Main courses with duck

Duck skewer cooked on charcoal, sweet potato stuffed with smoked cheddar cheese, traditional chimichurri |

Duck breast, celery puree, shallot confit with maple syrup, butternut, maple whisky and cranberry sauce |

Duck breast stuffed potatoes grilled on the BBQ, grated cheese, fresh chives

Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables |

Duck breast skewers with dates and bacon, honey and orange reduction, mashed new potatoes with truffle oil, roasted tomato

Ateliers et Saveurs Home made BBQ sauce spicy |

Seared duck breast with ginger, foie gras escalope, roasted parsnips and roasted hazelnuts, parsley coulis |

Champagne risotto with shiitake, chives and pan-fried foie gras |

Pâté chinois with duck confit and truffle infused mashed potatoes |

Soft potato pancake with Parmesan, pulled duck leg confit with fine herbs, Risotta, green salad with lemon zest

Potato rösti, pulled duck confit, green onion whistle and lemon sour cream - Virtual Workshop Version

Banh Bao, Asian rolls, shredded duck thigh confit glazed with maple syrup and soy, shiitake, grated carrots --copy

Pâté chinois with duck confit and truffle oil mashed potatoes and smoked paprika corn - Virtual Workshop Version

Maple syrup roasted duck breast, mushrooms creamy polenta and green asparagus tips -Virtual Workshop Version

Duck leg confit and sage ravioli, reduction of Parmesan cream with spinach - Virtual Workshop Version

Roasted duck breast with honey spices, creamy polenta with mushrooms, baby onions, asparagus

Duck breast, mashed potatoes and chestnut, maple cranberry sauce - Virtual workshop version

Duck breast, burnt shallots, red wine sauce

Shredded duck ravioli, ginger carrot purée, herb salad and Porto reduction |

Beef and brie mini-burger, sautéed mushrooms, chipotle mayonnaise and shallot confit |