Duck confit parmentier, caramelized onions and rosemary sweet potatoes puree, Porto reduction sauce, green salad
Four spice honey glazed duck magret and roasted garlic mashed potatoes, mixed green salad with French shallot
Roasted duck breast, pan seared foie gras, celery root and caramelized onions mousseline, port reduction
Confit duck leggs and foie gras parmentier, Peking duck breast with honey and rare peppers, balsamic and red wine sauce
Duck breast baguette sandwich with arugula, confit tomatoes and parmigiano, Maille Dijon mustard and Maille balsamic vinegar mayonnaise.