Login
Preview
Shredded duck ravioli, ginger carrot purée, herb salad and porto reduction |
Vegetables and Fruits, Duck, Poultry
Homemade raviole dough, stuffed with duck confit and served with a Port reduction sauce.
Ingredients
Recipe for 4 servingsRaviole
250 Gr
Flour
2 Unit(s)
Egg
30 Ml
Olive oil
5 Gr
Salt
2 Unit(s)
Confit duck leg
100 Gr
Shallot
5 Sprig(s)
Chives
Carrot purée
400 Gr
Carrot
20 Gr
Fresh ginger
100 Gr
Chopped shallot
5 Sprig(s)
Thyme
200 Ml
Chicken stock
Topping
4 Tbsp
Grated parmesan
4 Sprig(s)
Parsley
4 Sprig(s)
Tarragon
250 Ml
Port wine
- Butter
- Salt and pepper
- Olive oil
Preparation time: 90 min
-
-
-
-
On the plate
« Make your recipes while having fun with friends or colleagues. »
Share this unique and tasty
experience
Private and Corporate Events
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
A question?
Our teams are at your disposal from monday to friday from 10am to 6pm
