Salmon and tuna

Atlantic salmon sashimi, maple dressing and red apples julienne

Salmon tartar, yogurt, fresh basil & lime zest

Blanche de Chambly salmon, leek compote, sautéed pepper medley

Creamy salmon tartar, beer sauce with a fresh salad

Veal sweetbreads, beer sauce, parsnip purée and sautéed mushrooms

Asian salmon tartare, avocado and Wonton crisp

Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives

Crab California roll, Thai basil aioli, cucumber and sesame seeds

Niçoise Socca crêpe, salmon gravlax, Parmesan foam, olive oil crostini

Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives

Tuna tataki glazed with soy maple caramel, yuzu avocado, marinated ginger, puffed quinoa

Norwegian potato soup; salmon, cod and shrimp

Red pepper confit with a goat cheese and smoked salmon cream, brunoise of cucumber, and garlic crostini