Salmon tartar, yogurt, fresh basil & lime zest
Appetizers, Salmon and tuna
Salmon tartar mixed with yogurt and flavored with basil, lime zest, served with a side of greens.
IngredientsRecipe for 4 persons
For the croutons
- Salt and pepper
Preparation time: 30 min
Preheat your Four at 400 °F
Keep a few basil leaves for the garnish and finely chop the remaining basil leaves and shallots. Finely chop the capers. Zest and juice the lime. Cut the salmon into small cubes. Slice the radishes thinly with a mandoline.
- Mixed greens preparation
Prepare a dressing by mixing the remaining lime juice, the balsamic vinegar, salt & pepper and olive oil. Season the salad with the dressing just before serving.
In a large bowl, mix the diced salmon, capers, shallots, basil, lime zest and yogurt. Season with salt and pepper.
- Croutons preparation
Slice the baguette on an angle to get thin long slices. Place on a baking sheet and drizzle with olive oil. Season with salt and pepper and bake for roughly 10 minutes or until crisp.
Form the tartar in a cookie cutter and then decorate with basil leaves and slices of radish. Serve with salad on top with a few croutons.
The quality of the salmon will be changing everything in this recipe, make sure it is spot on fresh!
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