Salmon tartar, yogurt, fresh basil & lime zest

Appetizers, Salmon and tuna

Salmon tartar mixed with yogurt and flavored with basil, lime zest, served with a side of greens.


Recipe for 4 persons

Salmon tartar

480 Gr
Salmon filet skin-off
1 Unit(s)
30 Ml
1 Unit(s)
4 Sprig(s)
60 Ml
Plain yogurt 10%
8 Unit(s)

For the croutons

0.50 Unit(s)


3 Unit(s)
Fingerling potatoes
30 Unit(s)
leaf of celery branch
60 Ml
Olive oil
  • Salt and pepper
Salmon tartar, yogurt, fresh basil & lime zest

Preparation time: 30 min

Preheat your Four at 400 °F

  • Mise-en-place

    Keep a few basil leaves for the garnish and finely chop the remaining basil leaves and shallots. Finely chop the capers. Zest and juice the lime. Cut the salmon into small cubes. Slice the radishes thinly with a mandoline.

  • Mixed greens preparation

    Prepare a dressing by mixing the remaining lime juice, the balsamic vinegar, salt & pepper and olive oil. Season the salad with the dressing just before serving.

  • Tartare

    In a large bowl, mix the diced salmon, capers, shallots, basil, lime zest and yogurt. Season with salt and pepper.

  • Croutons preparation

    Slice the baguette on an angle to get thin long slices. Place on a baking sheet and drizzle with olive oil. Season with salt and pepper and bake for roughly 10 minutes or until crisp.

  • Montage

    Form the tartar in a cookie cutter and then decorate with basil leaves and slices of radish. Serve with salad on top with a few croutons.

The quality of the salmon will be changing everything in this recipe, make sure it is spot on fresh!

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