salmon and tuna appetizers

Asian tuna tartare, homemade wafu sauce, cucumber, grilled Panko and Wonton - Virtual Workshop Version

Tuna cake, gruyère cheese and green onion whistles, sour cream - Virtual Workshop Version

Albacore tuna sahimi, buttermilk dressing, wasabi whipped cream, ginger marined -Version Atelier Virtuel

Tuna ceviche with soy sauce, ginger, mango and fresh coriander - Virtual Workshop Version

Salmon tartare, spicy guacamole and parmesan crumble |

Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |

Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion

Roast monkfish with chorizo butter, burnt garlic broth, root vegetables

Tartare de thon à la mexicaine, jalapeno, avocat, lime, croustille de maïs

Crab California roll, Thai basil aioli, cucumber and sesame seeds |