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Atlantic salmon sashimi, maple dressing and red apples julienne

Appetizers, Mains, Salmon and tuna, Salmon and tuna

Thin slices of Atlantic salmon marinated in with a maple, sesame and rice vinegar dressing and served with a julienne of apples and thinly sliced green onions.
L'idée déco The fish used for sashimi must be very fresh and odor free.


Recipe for 4 persons

For the salmon sashimi

320 Gr
Salmon filet skin-off
15 Ml
Sesame seeds
15 Ml
Roasted sesame oil
15 Ml
Maple syrup
15 Ml
Rice vinegar
30 Ml
Vegetable oil
2 Unit(s)
Mcintosh apple
4 Unit(s)
Green onion
  • Salt and pepper

Preparation time: 15.00 min

  • General preparation
    Cut the apple into julienne. Chop green onion. Toast the sesame seeds. Using a sharp knife, slice the salmon into thin slices.
  • Maple dressing preparation
    In a small bowl, combine maple syrup, rice vinegar, sesame oil, vegetable oil and a pinch of salt. Whisk well.
  • To serve
    Lay the salmon slices in a fan at the bottom of a plate. Sprinkle with julienned apple and green onion. Finally, season to taste with a drizzle of maple vinaigrette. You can serve the sashimi with a small green salad.
The fish used for sashimi must be very fresh and odor free.

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