Preview

Atlantic salmon sashimi, maple dressing and red apples julienne |

Salmon and tuna

Thin slices of Atlantic salmon marinated in with a maple, sesame and rice vinegar dressing and served with a julienne of apples and thinly sliced green onions.

Note

The fish used for sashimi must be very fresh and odor free.

Ingredients

Recipe for 4 servings

For the salmon sashimi

320 Gr

Salmon filet skin-off

15 Ml

Sesame seeds

15 Ml

Roasted sesame oil

15 Ml

Maple syrup

15 Ml

Rice vinegar

30 Ml

Vegetable oil

1 Unit(s)

Mcintosh apple

2 Unit(s)

Green onion

Salt and pepper

Preparation time: 15 min

General preparation

Cut the apple into julienne. Chop green onion. Toast the sesame seeds. Using a sharp knife, slice the salmon into thin slices.
Maple dressing preparation

In a small bowl, combine maple syrup, rice vinegar, sesame oil, vegetable oil and a pinch of salt. Whisk well.
To serve

Lay the salmon slices in a fan at the bottom of a plate. Sprinkle with julienned apple and green onion. Finally, season to taste with a drizzle of maple vinaigrette. You can serve the sashimi with a small green salad.