fish, seafood & shellfish appetizers

Haemul Pajeon ; Korean seafood and green onion pancakes |

BBQ Shrimp, Cajun butter sauce |

Seared shrimps, garlic butter popcorn, red pepper, curry mayonnaise and cilantro |

Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives

Grilled squid and sicilian salsa, home made focaccia |

Citrus-marinated scallops with cauliflower and hazelnut |

Asian-style beef and oyster tartare |

Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

Snow crab à la royale, remoulade with preserved lemon, garlic croutons |

Aromatic broth, shellfish cooking |

Crab California roll, Thai basil aioli, cucumber and sesame seeds |

Thai soup with coconut milk and curry, fried tofu, cauliflower, rice noodles and fresh herbs |

Vegetable crab cake with homemade tartar sauce |

Squid with olive oil, honey roasted tomatoes, Greek yogurt |