Ateliers & Saveurs Time Out Market

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Citrus Time !
• Apéro Daiquiri

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Mini-poutine; roasted baby potatoes, caramelized onion sauce, cheese curds |
• Argentinian mini sandwich with chimichurri pork flank steak and Criolla salsa |
• Mushroom cream, pumpkin seeds, tarragon, balsamic caramel |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Chocolate mousse, mango, ginger, sesame nougatine |

GIN'TO & TAPAS

Special Gin from Québec Les Subversifs

• Orange Sunset Baby !
• Pink your life with a strawberry !
• Apéro chez Marie-Victorin

PARENTS + CHILDREN

Family cooking time !

• Cherry tomatoes and caramelized onions tart, baby arugula salad, Parmiggiano shavings|
• Gnocchi al Pomodoro |
• French Chouquettes, salted butter caramel dip |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of wine or bubbles upon your arrival!

• Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
• Roasted pork filet wrapped in bacon with mashed garlic purée |
• Pan-fried green beans with garlic and fresh herbs |
• Stroganoff beef with smoked paprika and mushrooms |
• Traditonnal Dauphinois gratin |

CUISINE DU MONDE

Thai Tapas! Complimentary Asian cocktail on arrival!

• Siam Sunrays
• Tuna ceviche with soy sauce, ginger, mango and fresh coriander |
• Thai green curry paste |
• Thai chicken with homemade green curry and coconut milk, Thai white rice |
• Mango and glutinous rice with coconut milk |
• Vegetable spring rolls |
• Thai fish cake (Tod mum pla), sweet and sour spicy sauce |

CUISINE DU MONDE

Savourez l'Italie en accord avec 3 verres de vin de la Cosimo Taurino des Pouilles en Italie

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

100% TERROIR

100% Terroir with Wabasso Distillery !

• Welcome to Florida
• Mon beau lapin blanc
• Apéro à TR

LE MENU GOURMAND

Host like a chef at home!

• Veal Ossobuco, mushroom risotto à la Piémontaise, white truffle oil |
• Passion fruit cream, coconut crumble, tonka bean frothed milk |
• Perfect egg with herb and bacon broth, garlic bread croutons, olive oil |

COCKTAILS & TAPAS EVENINGS

Cocktail and tapas classes !

• Tequila Estivale !
• Vegetarian Buddha Bowl: quinoa, marinated tofu, crunchy vegetables, tahini and soy vinaigrette |
• Peruvian shrimp ceviche, lime juice, puffed rice chips, fresh cilantro |
• Tuna onigiri, Japanese mayonnaise, bonito flakes, and furikake |
• Duck breast tartare with roasted hazelnuts, Kalamata olives, and marinated red onions |
• Almond biscuit, fresh raspberries, dark chocolate ganache |

100% TERROIR

100% Terroir with 3 Lacs distillery!

• Apéro tonight ?
• Et voilà l'apéro !
• Apéro de pomme !

L'ATELIER DU CHEF

Step into your chef's world and create a delicious 3-course meal that’s sure to impress your guests! Enjoy a glass of bubbles upon arrival!

• Cheesecake, pineapple brunoise with star anise and vanilla, strawberry coulis |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Forest egg, squash purée with bacon and truffle oil, fresh chives |
• Home-made tagliatelle |

PASSEPORT COCKTAILS AROUND THE WORLD

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Trinidad Sour
• Gin Fizz
• Hemingway Special Daiquiri

FAMOUS FANCY TAPAS

One glass of wine or bubbles offered!

• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |
• Mini tacos bowl ; Al Pastor pork, Pico de gallo, sour cream and tortilla chips |
• Grilled halloumi, cherry tomato and black olive sauce, red bell pepper cream |
• Baked tartlet with pistachio almond cream, pistachio cream, caramelized pistachio powder |

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's saturday so let's get the party with Rhum !

• Tropicana
• Daiquiri du samedi !

L'ATELIER DU CHEF

Let yourself be drawn into your chef’s world and create a delicious three-course meal to impress your guests!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

PASSEPORT COCKTAILS AROUND THE WORLD

Italy! A journey through classic Italian cocktails!

• Apérol Spritz
• Classic Negroni
• Sgroppino cocktail !

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Japanese Omelette (Tamagoyaki) |
• Spicy Mayonnaise |
• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Trout, ikura and condiments Hosomaki |
• Asian cod donburi, miso and enoki |
• Tuna, cucumber, pea shoots and shiso temaki |

LE MENU GOURMAND

Host like a pro at home!

• Roasted zucchini, feta cheese, crushed hazelnuts, lemon zest |
• Chicken breast, caramelized soy sauce, ginger, green onion |
• Jasmine rice, chicken broth with spices |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |
• Seasonal vegetable tempura, Ponzu sauce |

FÉRIÉ

HGC

FÉRIÉ

DSGF

HOLIDAYS

We are closed and we wish you a Merry Christmas!

FÉRIÉ

GF