Class of
Ateliers & Saveurs Plateau Mont-Royal

AUTHENTICITY OF HOMEMADE

Home made sausages workshop + 1 glass included

• Chipolata Sausage |
• Poultry sausage, tarragon, Sichuan pepper |
• Roasted garlic mashed potatoes |
• Coleslaw salad |
• Rustic pâté |
• Carvi beer Sausage |

AUTHENTICITY OF HOMEMADE

Grilled food and homemade sauce! A glass of wine offered upon your arrival!

• Cucumber and mint indian raita |
• Roasted shrimp skewers, mango, red peppers and hot chili sauce |
• Chicken Drumstick with 3 Peppers and Lemon Zest |
• AAA Grilled beef filet with herb butter |
• Pork loin spiked with garlic and chorizo |
• Homemade BBQ sauce |
• Preserve lemon and oregano Chimichurri |

WINE & TAPAS EVENINGS!

Superb evening of tapas workshops and wine tasting!

• Ham and cheese croquetas, creamy smoked paprika sauce |
• Whiskey flambé shrimp, creamed herb corn, grilled Panko |
• Crunchy pepper and feta toast, julienne sun-dried tomatoes, black olive |
• Mini burger, beef patty, raclette cheese, tomato chutney and pickle mayonnaise |
• Sugar fudge tarlet, vanilla, bacon |

L'ATELIER DU CHEF

Host like a pro at chef ! A complimentary glass of bubbly!

• Grilled beef and langoustine, Ratte potatoes, sweet potato, preserved lemon, and parsley sauce |
• Foie gras escalope deglazed with apple vinegar, mushroom, bacon and pumpkin seed crumble |
• Double chocolate and pecan brownies with salted caramel |
• Asparagus with herb butter and lemon |

LA GRANDE DÉGUSTATION

Food & Alcohol Agreements 7 Gastronomic Services! A signature of Ateliers & Saveurs!

• 1/ AMUSE-BOUCHE
• 2/ GARDEN
• 3/ OCEAN
• 4/ SHELL
• 5/ FARM
• 6/ COMFORT
• 7/ FRESHNESS

PASTRY CLASS

Macarons ! To Go !

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

New Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Italian wine offer

• Home made Fettuccine |
• Romanoff Vodka Sauce (with green pepper)
• Creamy seafood and white wine sauce |
• Home made Farfalle |
• Almond, pistachio, and white chocolate biscotti with Limoncello cream |

EVERYTHING ABOUT A REGION

Tuscany Wines

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |
• Rāmen noodles |

CUISINE DU MONDE

Fresh Asian pasta! A complimentary Asian cocktail !

• Udon noodles |
• Ho Fun noodles |
• Kimchi Jigae (Spicy beef soup) |
• Preserved lemon karé, curry and vegetable, duck breast glazed with honey |
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |

AUTHENTICITY OF HOMEMADE

Sushi and Maki class + 1 glass of white wine or saké included

• Sushi rice |
• Soy sauce for sushi |
• Maki with scallop tartar, sake cream, ginger |
• Maki with sea bream, sesame praline and bonito |
• Salmon and miso nigiri sushi |
• Gunkan with smoked eel, sour cream and masago |
• Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |

EVERYTHING ABOUT A REGION

For connoisseurs: THE GREAT REGIONS OF FRANCE! Bordeaux - Rhône Valley - Burgundy

PASTRY CLASS

Cake, Brownies and Cookies !

• Chocolate, pecan and pistachio brownies with chocolate mirror |
• Sesame seeds and almond cookies |
• Crème anglaise |
• Lemon and crystalized ginger cake |
• Walnut cookies |

CUISINE DU MONDE

Travel in Asia !

• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Karaage style fried chicken |
• Khek with candied ginger, chantilly and litchi |
• Wafu sauce |
• Vegetable spring rolls |
• Tuna sashimi with ginger-soy sauce and green onion |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Tuna tartare with marinated ginger and avocado mousse |
• Crème brûlée flavored with cardamom, diced candied pineapple, rosemary crumble |
• Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
• Green beans |

PASTRY CLASS

Gluten and Lactose free Pastry

• Lemon cream |
• Small almond cakes caramelized (Gluten and lactose free) |
• Light cake with nuts and caramelized peanuts (Gluten and lactose free) |
• Chocolate shortbread with lime (Gluten and lactose free) |

T... COMME THÈME

Flavoursome vegetarian cuisine!

• Cold artichoke heart soup, fried onions, Espelette pepper, bread croutons, olive oil |
• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Dark chocolate ganache with coconut milk and sweet potato, puffed rice |
• Sweet potato tataki, spice mayonnaise, Vietnamese vinaigrette
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

FOOD AND WINE PAIRING

Raclette & Mountain Wines: Come enjoy a delicious raclette and taste exceptional mountain wines

CUISINE DU MONDE

IZAKAYA: A journey to Japan, the Land of the Rising Sun! An Asian-inspired cocktail awaits you upon arrival!

• Saketini
• Japanese wrap of lettuce, shrimp, homemade wafu sauce, chow mein & shizo |
• Chirashi bowl, jasmine rice, salmon, tuna, fish eggs, Japanese omelette |
• Creamy Matcha, roasted sesame tile, coriander & basil lichen, yuzu citrus |
• Seasonal vegetable tempura, Ponzu sauce |

T... COMME THÈME

Cooking simple and tasty gluten free !

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Minced chicken grain from Quebec with fresh tarragon mashed potatoes with bacon and mushrooms |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Asparagus with herb butter and lemon |

AUTHENTICITY OF HOMEMADE

Mamma Mia recipes: Fresh pasta as in Italy + 1 glass of Prosecco offered !

• Home made Farfalle |
• Creamy seafood and white wine sauce |
• Homemade spinach and ricotta cannelloni, rosé sauce, Parmesan gratin |
• Homemade fettuccine with chicken Alfredo sauce, pancetta, broccoli, and Parmesan cheese |

L'ATELIER DU CHEF

Host like a chef at home! A complimentary glass of wine or bubbly!

• Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
• Home made Fettuccine |
• Prosciutto and white wine cream with fresh sage |
• Vacherin style tiramisu cream, cocoa |
• Focaccia with sea salt and basil pesto |

DISCOVERY COLLECTION

Natural, Biodynamic, and Organic Wines

SOMMELIER OF THE DAY

SOMMELIER FOR A DAY! Take on the challenge! Taste around fifteen wines from the SAQ and private imports throughout the day!