Class of
Ateliers & Saveurs Plateau Mont-Royal

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Asian-style beef and oyster tartare |
• Baba au Calvados arrangé, vanilla mascarpone whipped cream, caramelized apples |
• Cod breaded with hazelnut and Panko, raisin and leek fondue, crispy fingerlings potatoes and beurre blanc |

PASTRY CLASS

Macarons !! To Go !

• Chocolate and Frangelico macaroons |
• Raspberry and lemon zest macaroons |
• Salted Caramel Macaron |
• Where to find the material for the manufacture of macaroons?

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook fish and sea food ! A complimentary glass of wine upon arrival!

• Lobster Stock |
• Seabass fillet with crispy scales, squash variations and a Nantua sauce |
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Saffron infused risotto with lobster |
• Cooking lobster in court bouillon |
• Fish stock |

TRAVEL COLLECTION

Discover Spain and its magnificent regions!

CUISINE DU MONDE

IZAKAYA: Journey to the land of the rising sun, Japan !

• Karaage style fried chicken |
• Wafu sauce |
• Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
• Matcha green tea Tiramisu |
• Japanese style marinated Shiitake mushrooms |
• Nori fleur de sel |
• Rāmen noodles |

CUISINE DU MONDE

A journey into the heart of Indonesian cuisine! A Bali-inspired cocktail offered upon your arrival!

• Spicy Mango Daiquiri
• Gado-Gado salad (Composed salad of blanched vegetables and a peanut vinaigrette) |
• Chicken Satay Indonesian style (Peanut marinated chicken skewers) |
• Beef Rendang style (Braised with coconut milk) |
• Nasi Kuning (Coconut milk and turmeric) |
• Home made White curry paste |
• Martabak manis (Indonesian soft pancake) |

DISCOVERY COLLECTION

Natural, Biodynamic, and Organic Wines

PASTRY CLASS

CHOCOLATE in all its forms! To Go !

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Lemon tart with lime zest |
• Crunchy Korean-style vegetable fritters with Gochujang chilli sauce |
• Crispy Comté cheese sticks, walnut ricotta cream, red onion pickels with grenadine |
• Shrimp in brick pastry, celery and granny smith remoulade, arugula mayonnaise |
• Minute smoked salmon carpaccio, lemon aigrelette, homemade granola and mango vinaigrette |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Beef carpaccio, onion rings, capers, shaved parmesan with a truffle oil and aged balsamic arugula salad |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Asparagus with herb butter and lemon |

FAMOUS FANCY TAPAS

A glass of wine or sparkling wine offered!

• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil |
• Crostini rubbed with black olive tapenade and grilled vegetable salad |
• Gourmet beef toast AAA cooked on charcoal; country bread, candied onion and arugula |
• Grilled Argentine shrimp with Espelette pepper, fresh salad of daikon, ginger and sesame |
• Brioche French toast, caramelized apples, ice cream vanilla, hazelnuts and roasted almonds |

CUISINE DU MONDE

Traditional Italian cuisine ! A glass of Prosecco upon your arrival!

• Mortadella and spinach mini calzone with an arugula salad and vinaigrette |
• Potato gnocchi fried, marsala sauce wild mushrooms and pancetta, arugula pistou |
• Lemony yogurt panna cotta with citrus segments infused with jasmine tea honey |

CUISINE DU MONDE

Let's go to Québec ! Kick things off with a maple-infused cocktail as you arrive!

• Pouding Chômeur Up side down apples, cranberry cake with and maple syrup
• Pâté chinois with duck confit and truffle infused mashed potatoes |
• Onion soup à la Claudette, smoked bacon, Gruyère cheese, garlic butter croutons ||
• Grilled asparagus and hollandaise sauce, flavours of Québec |

CUISINE DU MONDE

Travel in the Caribbean & Martinique cuisine and taste sunny recipes / punch planteur included

• Planter's Punch
• Fried bread (Bokit) stuffed with cod flakes, lime mayonnaise, fresh chives |
• Cuban rice, red bell pepper, black beans, deglazed with red wine vinegar |
• Chien sauce |
• Créole sauce |
• Jerky grilled chicken |
• Coconut cream, spiced dark rum, traditional flan |

AUTHENTICITY OF HOMEMADE

Grilled food and homemade sauce!

• Cucumber and mint indian raita |
• Roasted shrimp skewers, mango, red peppers and hot chili sauce |
• Chicken Drumstick with 3 Peppers and Lemon Zest |
• AAA Grilled beef filet with herb butter |
• Pork loin spiked with garlic and chorizo |
• Homemade BBQ sauce |
• Preserve lemon and oregano Chimichurri |
• Batata no alho |
• Marinated and Grilled Zucchini with Miso |

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course meal!

• Tuna tartare with an avocado mousse and a panko crumble |
• Caramelized pistachio floating islands, saffron custard |
• Chicken breast, smoked paprika marinade, creamy potato bacon and mushroom salad, homemade salad |

GRAPE VARIETAL COLLECTION

Traditional white grapes : Chardonnay, Sauvignon, Chenin, Riesling ...

PASTRY CLASS

The great classics of Italian pastry !

• Traditional Tiramisù, coffee and chocolate |
• Chocolate Cappuccino and coffee mousse |
• Almond Biscotti, hazelnuts and white chocolate |
• Basil Panna Cotta, strawberries and black pepper soup |
• Pistachio Financier, ivory whipped cream, roasted pistachio |
• Ladyfinger |

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered.!

• Veal meatballs with Mascarpone, tomato sauce, fried onions and basil |
• Fresh salmon and shrimp nuggets, Dijon mustard Choron style mayonnaise |
• Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
• Chorizo Quesadillas, cherry tomatoes, Monterey Jack cheese, Mexican salsa |
• Breton shortbread, tiramisu cream, vanilla citrus |

CHIC MENU WITH WINE PAIRINGS

Savor a three-course menu, each dish perfectly paired with a wine thoughtfully selected by our sommeliers.

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

LE BON BRUNCH

Festive Brunch + Mimosa workshop on arrival!

• Mimosa 2.0
• Rolled ham, Monterey jack, maple flaky croissant |
• Grilled asparagus and hollandaise sauce, flavours of Québec |
• Glazed sausages with maple syrup and fresh rosemary |
• Scrambled eggs with truffle oil and bacon |
• Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Chickpea, sumac and lemon salad with Turkish flavors |
• Muhallebi (Le pudding oriental) |
• Beef koftas with Cacik sauce |
• Sigara Böreği - Börek |
• Dip Muhammara |

CUISINE DU MONDE

Tex-Mex and Mexican cuisine ! Free margarita on arrival!

• Homemade wheat tortillas |
• Black beans quesadilla |
• Shrimp tacos, mango salsa, guacamole and apple coleslaw |
• Carne Asada, pickled red onions, guacamole and salsa cocida |
• Torta de cielo |
• Mexican salsa, guacamole, grilled corn, halloumi cheese, cilantro and tostadas |

CUISINE DU MONDE

Trip to Spain! 3-course menu, with a complimentary Sangria upon arrival!

• Spanish-style beef skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Simmered pork cheek with chorizo, tomato and olive, saffron-scented rice |
• Churros, sucre cannelle et crème de chocolat noir |